Senior Cook - Casino jobs in Bartlesville, OK

Senior Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Senior Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Senior Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Senior Cook - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Senior Cook - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Line Cook
  • Osage Casino
  • Sand Springs, OK OTHER
  • Overview

    Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

     

    This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

     

    MINIMUM QUALIFICATIONS:

    • Must be a minimum of 18 years of age.
    • Two years of line or prep cook experience in high volume fast paced restaurant required.   
    • Understand general culinary knowledge.
    • Required to pass a pre-employment drug screening and obtain and maintain a gaming license issued from the Osage Nation.
    • Required to provide documents to show the applicant is eligible to work in the United States.
    • Osage, Native American, and Veteran preference shall apply to all positions at Osage Casinos.
    • Applicants must be able to perform all essential functions of job duties with or without reasonable accommodation.

    Responsibilities

    SUPERVISION RESPONSIBILITIES:

    None.

     

    DEPARTMENT OPERATIONS:

    • Prepares food items for service (chopping vegetables, butchering meat, preparing sauces, and cooking menu items) in cooperation with kitchen staff as directed in a sanitary and timely manner.
    • Follows recipes, controls, portions and presentation specifications as set by the Chef’s.
    • Monitor food waste and prep levels.
    • Maintain stocking levels for pantry, line and prep areas.
    • Maintain rotation of items following FIFO methods.
    • Monitor ticket times as dictated by courses and Chef’s.
    • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and combination oven.
    • Prepare foods by variety of cooking methods including; frying, baking, broiling, sauté, steam and other methods.
    • Follows proper plate presentation i.e. carving meats, food portions on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
    • Contributes to a team effort and accomplishes related results as required.
    • Performs all other related and compatible duties as assigned.

    GUEST SERVICE:

    • Provides excellent internal and external guest services, treating all guests with courtesy and consideration at all times.
    • Cooperates and communicates with all employees, always exhibiting mutual respect and consistently projecting a positive, helpful image and attitude.
    • Monitors production and service levels by interacting with guest and staff.

    COMMUNICATION:

    • Makes efforts to keep informed of company information and communications by reviewing property bulletin boards, digital signage, and company newsletter. 
    • Effectively communicates concerns and information to supervisor and listens to communication from supervisor.
    • Effectively relates ideas for improvements to supervisor and management in accordance with chain of command.
    • Observes and reports any and all unsafe behavior displayed by internal and external guests.

    REGULATORY COMPLIANCE:

    • Maintains excellent working relationships with other Company staff and all applicable regulatory commissions and other agencies as may be applicable to ensure compliance.
    • Performs all duties in accordance with company core values, objectives of the Osage Nation, internal policies and procedures, as well, as applicable laws and gaming regulations, including but not limited to, the state-tribal compact, IGRA, MICS, ONGR, the Bank Secrecy Act, Office of Foreign Asset Control, USA Patriot Act and Privacy Act. 

    Qualifications

    KNOWLEDGE, SKILLS, AND ABILITIES:

    • Knowledge of restaurant operations and food service principles.
    • Knowledge of cold prep, proper knife handling, maintaining proper temperature, and work safety and sanitation standards.
    • Knowledge of food preparation and presentation methods, techniques, and quality standards.
    • Knowledge of safe practices in a kitchen working environment.
    • Skill in cooking and preparing a variety of foods.
    • Ability to create a friendly atmosphere and demonstrate excellent customer service.
    • Ability to communicate effectively, both verbally and in writing.
    • Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds.
    • Ability to establish and maintain professional relationships with co-workers at all levels.
    • Ability to work independently and meet strict time lines.

    PHYSICAL DEMANDS:

    • The employee is also regularly required to stand for extensive periods of time, walk, sit, and use hands to finger, handle, or feel objects, tools or controls.
    •  Ability to sit, stoop, kneel, crawl, balance, or crouch while performing duties.
    • Ability to use hands to finger, handle, or feel.
    • Ability to use arms to reach and lift above shoulders.
    • Must have normal auditory and good verbal communication.
    • Must be able to endure heights.
    • Ability to lift upwards of 25 pounds. Ability to drag, push, or pull up to 50 pounds.
    • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

    WORK ENVIRONMENT:

    • Work is typically performed within a kitchen and Casino setting.
    • Exposure to second-hand smoke.
    • Exposure to heat, cold, fumes and steam.
    • Evening and weekend shifts may be required. Extended hours and irregular shifts may be required.
    • Ability to work nights and weekends required.
    • Noise level in the work environment is moderate to high.
    • The employee may be exposed to risks associated with travel between properties and back and forth to other areas as may be required due to business demands.
    • Employee may be exposed to blood/bodily fluids.
    • The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult people.
    • Employee may be exposed to chemicals and hazardous material.
    • The employee may be exposed to risks associated with the use of tools/machinery.
  • 1 Day Ago

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Prep Cook - Bartlesville
  • Osage Casino
  • Bartlesville, OK OTHER
  • Overview The Prep Cook is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in...
  • 23 Days Ago

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Line Cook - Pawhuska
  • Osage Casino
  • Pawhuska, OK OTHER
  • Overview Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and establ...
  • 23 Days Ago

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Line Cook - Skiatook
  • Osage Casino
  • Skiatook, OK OTHER
  • Overview Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and establ...
  • 1 Day Ago

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Short Order Cook - Hominy
  • Osage Casino
  • Hominy, OK OTHER
  • Overview Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and...
  • 5 Days Ago

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Line Cook - Bartlesville
  • Osage Casino
  • Bartlesville, OK OTHER
  • Overview Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and establ...
  • 10 Days Ago

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0 Senior Cook - Casino jobs found in Bartlesville, OK area

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Food Runner - Bartlesville Chili's
  • Brinker International
  • Bartlesville, OK
  • Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing ...
  • 3/29/2024 12:00:00 AM

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Fitness trainer
  • Weltonprimaryschool
  • S Coffeyville, OK
  • Im not special, said Omari McQueen. Well, I am special to my mum and dad. In fact, Omari, who lives in Peckham, is speci...
  • 3/28/2024 12:00:00 AM

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Waitstaff
  • Atria Senior Living
  • Bartlesville, OK
  • Responsibilities What you will do as a Waitstaff Set and clear tables, take residents' dining orders, and provide the hi...
  • 3/28/2024 12:00:00 AM

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Baker
  • Paris Baguette
  • Bartlesville, OK
  • ** Baker** Location * Summary * Description * Skills Summary **Baker** Salary To Be discussed Schedule Full Time Experie...
  • 3/28/2024 12:00:00 AM

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Senior Cook
  • Easy Expat
  • Bartlesville, OK
  • **Senior cook** **Senior cook** We're looking for a Senior Cook- ALL EXPENSES INCLUDED to feed a few hundred volunteers ...
  • 3/27/2024 12:00:00 AM

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Senior Cook
  • Easy Expat
  • Bartlesville, OK
  • **Senior cook** **Senior cook** We're looking for a Senior Cook- ALL EXPENSES INCLUDED to feed a few hundred volunteers ...
  • 3/27/2024 12:00:00 AM

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Cook
  • Brookdale Senior Living
  • Bartlesville, OK
  • Cook Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Acce...
  • 3/26/2024 12:00:00 AM

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Medication Aide
  • Brookdale Senior Living
  • Claremore, OK
  • 2-10 FT/PT Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity Early Access to Paycheck with...
  • 3/25/2024 12:00:00 AM

Bartlesville is a city mostly in Washington County in the U.S. state of Oklahoma. The population was 35,750 at the 2010 census, with a 2015 estimate of 36,595 according to the U.S. Census Bureau. Bartlesville is 47 miles (76 km) north of Tulsa and 18 miles (29 km) south of the Kansas border. It is the county seat of Washington County. The Caney River runs through Bartlesville. Bartlesville is the primary city of the Bartlesville Micropolitan area, which consists of Washington County and had a population of 52,021 in 2015. A small portion of the city is in Osage County. The city is also part o...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Senior Cook - Casino jobs
$37,821 to $47,935
Bartlesville, Oklahoma area prices
were up 1.2% from a year ago

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