Room Service Manager - Casino manages all aspects of the room service function. Ensures timely and accurate delivery of food and beverages. Being a Room Service Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Room Service Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Room Service Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The incumbent in this position is responsible for ensuring that revenue from tables games and slots are dropped and counted in compliance with the laws of the Iowa Racing & Gaming
Commission standards and company internal controls.
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
WORKING CONDITIONS/ESSENTIAL FUNCTIONS Must have ability to:
Computer input and 10-key experience preferred but not required. Previous experience in operating money counter/facer helpful. Qualifications are typically acquired through two months of on the job training, or through related experiences.
In addition to the other duties described herein, every Team Member has the following responsibilities related to compliance with laws and regulations: