Room Service Chef - Casino jobs in San Diego, CA

Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Sous Chef
  • CASINO PAUMA
  • Pauma Valley, CA FULL_TIME
  • MINIMUM QUALIFICATIONS:

    • Five year’s experience in institutional food preparation including broiler, sauté and frying. Two years experience in supervision in a food establishment.
    • Ability to access computers for input and transmission of food orders.
    • Ability to read and use standardized institutional recipes.
    • Knife motor skills.
    • Chemical safety awareness.
    • Ability to understand written English to read any caution or safety notices.
    • Possess mathematical skills and be able to cost and account for food products and purchases.
    • Have a thorough knowledge of all institutional kitchen equipment their proper use and care.

    EDUCATION:

    High School Diploma or GED (required)

    LICENSE REQUIREMENTS:

    Able to obtain and maintain a Pauma Gaming Commission License

    ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:

    • Delegate work assignments for all stations and positions throughout kitchen.
    • Train staff on all cooking techniques and recipe standardization, quality control, and portion control.
    • Ensures service of prepared food items to proper specifications.
    • Ability to work all stations throughout kitchen.
    • Ensures that staff follows all safety and health standards.
    • Follow labor standards for break and meal periods.
    • Train and monitor the growth of employee skills. Sit with employees and counsel them on performance, good and sub-par. Document all infractions of policy and execute progressive disciplinary action with provided guidelines.
    • Prepare raw products or prepared food items.
    • Train staff on all cooking techniques and recipe standardization.
    • Monitors outlets during peak periods to ensure production and flow.
    • Garnishes all food and ensures proper plate up for front of the house employees and puts orders together to achieve speedy service.
    • Clean and sanitize workstation and trains staff to ensure proper sanitation
    • Assists Executive Chef in the development of new recipes and standardization.
    • Assist in ordering of all food and kitchen supplies.
    • Acknowledges receipt of food and food supplies from which the steward verifies the incoming shipments.
    • Operate point of sale to reconcile guest’s checks and make change for monies tendered.
    • Performs end of shift point of sale reconciliation, ensuring all monies, credit cards and/or comps are
    • accounted for. Also ensures that all paperwork is completed and distributed to proper areas.
    • Assists in weekly, monthly, and yearly inventories.
    • Ensures temperature logs for all areas and properly filled out and takes proper actions to ensure food quality and safety.
    • Reports any equipment in need of service to facilities.
    • Perform any general cleaning tasks using authorized, institutional labeled cleaning products as assigned to adhere to health and safety standards.
    • Attend training, safety, pre-shift, and departmental meetings as scheduled.
    • Assist Executive Chef in daily functions.
    • Perform miscellaneous duties as required.

    PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)

    • Ability to lift 50 pounds.
    • Ability to stand during entire shift.
    • Constantly walking and standing
    • Constant hearing, seeing and talking
    • Constantly balancing, bending, reaching, twisting, holding, wrist motion, and stooping

    WORKING CONDITIONS:

    • Work is performed indoors in a climate-controlled environment
    • Close spaces while working with others
    • Excessive noise and smoke

    *Constantly = over 2/3 time Frequently = 1/3-2/3 time Occasionally = under 1/3 time

    NATIVE AMERICAN PREFERENCE STATEMENT
    Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training.

     

  • 22 Days Ago

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Executive Chef
  • CASINO PAUMA
  • Pauma Valley, CA FULL_TIME
  • SUMMARY:Under the direct supervision of the Director of Food & Beverage, the Executive Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hi...
  • 14 Days Ago

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The Cafe - Sous Chef
  • Valley View Casino & Hotel
  • Valley, CA FULL_TIME
  • Description of the Position: Supervise the overall food operation in assigned kitchen, including supervising and directing team members in their daily job functions and in their appropriate assigned a...
  • 22 Days Ago

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Bakery - Assistant Pastry Chef
  • Valley View Casino & Hotel
  • Valley, CA FULL_TIME
  • THE POSITION:We are looking for an Assistant Pastry Chef, responsibilities will include assisting in supervising the overall bakery operation in assigned kitchen, including directing team members in t...
  • 1 Day Ago

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Main Kitchen - Sous Chef
  • Valley View Casino & Hotel
  • Valley, CA FULL_TIME
  • Description of the Position: Supervise the overall food operation in assigned kitchen, including supervising and directing team members in their daily job functions and in their appropriate assigned a...
  • 1 Month Ago

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Banquet Sous Chef - Casino Resort - Temecula CA
  • Perfect Hire
  • San Diego, CA FULL_TIME
  • A Forbes 4 diamond Casino Resort is now seeking a passionate Banquet Sous Chef to assist event functions. The property has 500 guest rooms, event space indoor/outdoor and concert venue. The Sous Chef ...
  • 23 Days Ago

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0 Room Service Chef - Casino jobs found in San Diego, CA area

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Pastry Line Cook (Cook 2) / Rancho Bernardo Inn
  • Rancho Bernardo Inn
  • San Diego, CA
  • ** Pastry Line Cook (Cook 2) / Rancho Bernardo Inn** **Job Category****:** Food and Beverage **Requisition Number****:**...
  • 3/28/2024 12:00:00 AM

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Pastry Line Cook (Cook 2) / Rancho Bernardo Inn
  • JC Resorts LLC
  • San Diego, CA
  • ** Pastry Line Cook (Cook 2) / Rancho Bernardo Inn** **Job Category****:** Food and Beverage **Requisition Number****:**...
  • 3/28/2024 12:00:00 AM

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MANAGEMENT - Sous Chef/ Assistant Kitchen Manager
  • Urban Plates, LLC
  • Carlsbad, CA
  • Everyone deserves a job this good! Were looking for profoundly positive Leaders to fuel our mission to make craveable, w...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • SeaWorld Parks
  • San Diego, CA
  • At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting...
  • 3/27/2024 12:00:00 AM

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Cook>
  • ClubCorp
  • Rancho Santa Fe, CA
  • ClubCorp - JobID: 223522 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • InterContinental Hotels & Resorts
  • San Diego, CA
  • Our guests’ memorable experiences must start somewhere. So why not with you? We’re looking for a new Sous Chef to join o...
  • 3/25/2024 12:00:00 AM

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Line Cook
  • P.F. Chang's China Bistro
  • San Diego, CA
  • Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. B...
  • 3/25/2024 12:00:00 AM

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Chef
  • Pacific Catch Westcoast Fish House
  • San Diego, CA
  • Oversee and supervise day-to-day culinary operations Line checks, ensuring freshness and quality of ingredients Maintain...
  • 3/24/2024 12:00:00 AM

According to SDSU professor emeritus Monte Marshall, San Diego Bay is "the surface expression of a north-south-trending, nested graben". The Rose Canyon and Point Loma fault zones are part of the San Andreas Fault system. About 40 miles (64 km) east of the bay are the Laguna Mountains in the Peninsular Ranges, which are part of the backbone of the American continents. The city lies on approximately 200 deep canyons and hills separating its mesas, creating small pockets of natural open space scattered throughout the city and giving it a hilly geography. Traditionally, San Diegans have built the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Service Chef - Casino jobs
$59,267 to $100,798
San Diego, California area prices
were up 2.6% from a year ago