Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Description
Responsible for daily maintenance of the Lodge guestrooms in accordance with the standards of cleanliness established by the Enterprise, with the highest standard of guest service at all times. He/she will do projects as assigned by Supervisor.
Requirements
PREREQUISITES
General: Must be 18 years of age or older and qualify for a "Non-gaming" Standing Rock gaming license.
Education: High School Diploma or equivalent (G.E.D.) not required. Must possess effective reading and writing skills.
Experience: Basic Skills. No special experience required.
Physical: Requires stamina for constant movement of walking, bending, stooping, reaching, repetitive motions, pushing heavy cleaning equipment, have the ability to lift up to 40 pounds frequently and up to 60 pounds occasionally. Must possess the hand and finger dexterity for using tools and equipment.