Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
The primary responsibility of the Chef is to manage the kitchen, direct the food ordering/preparation function and offer all patrons a truly remarkable dining experience. The Chef ensures the highest levels of customer satisfaction through the timely preparation of quality food consistent with food cost, portion control objectives, menu preparation standards and sanitation standards in an attractive manner. The Chef serves as a positive team member with the Food and Beverage department and other hotel departments while leading the department as an exemplary professional.
Major Responsibilities
Education & Training Requirements:
Experience:
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
Experience level:
Shift:
Weekly day range:
Work setting:
Experience:
License/Certification:
Work Location: In person
Clear All
0 Room Service Chef - Casino jobs found in Johnstown, PA area