Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
POSITION SUMMARY
Responsible for all venues’ food production, Team Members’ training, and food handling safety. Develop menus, oversee food purchasing and warehousing, build recipe specifications, and control food and labor costs in accordance with specific budgetary requirements. Responsible for supervising Sous Chefs and Lead Line Cooks daily, and monitoring food quality. Maintain a professional work environment with high food quality and sanitation standards. |
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GENERAL ACCOUNTABILITIES
WORKING CONDITIONS/ESSENTIAL FUNCTIONS
Must have ability to:
JOB QUALIFICATIONS
REGULATORY AND COMPLIANCE RESPONSIBILITIES:
In addition to the other duties described herein, every team member has the following responsibilities related to compliance with laws and regulations:
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