Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Kale Chef Service is a woman and chef owned Charcuterie Bar and Gourmet Catering Service in North Scottsdale. Specializing in artfully crafted charcuterie boards, catering, and gifts.
We work with local farms and purveyors to source the finest ingredients available for our seasonal offerings. As a growing team, we’re seeking individuals who share in our commitment in providing our customers with exceptional dining and hospitality experiences.
Start Date: ASAP
Location: 15111 Hayden Rd, Suite 110, Scottsdale, AZ 85260
Schedule: Monday to Friday 7:30 AM – 3:30 PM Monday Wednesday, 8:30 AM – 5 PM, Tuesday, Thursday Friday (until 2/25).
Permanent Schedule: Tuesday – Saturday: 8:30 AM – 5 PM
The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.
Salary Benefits
JOB OVERVIEW
JOB TITLE: PREP COOKS
START DATE: ASAP
SCHEDULE:
ABOUT US
Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade. We’re excited to launch our soon-to-open gourmet food market and charcuterie bar.
JOB DESCRIPTION
As a prep cook, you are responsible for slicing and portioning cheeses, meats, jams and dips, bread, and accompaniments (nuts, dried fruit, etc.). Complete packaging of our house-made items (ie. salad dressings, dips, etc.).
JOB REQUIREMENTS
COMPENSATION BENEFITS
Kale Chef Service is an Equal Opportunity Employer
Event Chef
About Us
Kale Chef Service is a Scottsdale-based gourmet catering company offering full service and catering delivery or pickup. We are a farm-to-table caterer with a focus on seasonal and scratch cooking techniques. We believe the best meals start with real food, whole ingredients.
Job Description
As an event chef, you will be responsible for assisting the kitchen team in the production and packaging of food for our catering services. Working directly with the Executive Chef.
In addition to preparing food, the event chef is responsible for transporting and setting up catering services for events. Ensuring everything that is needed is loaded into the company catering van. The Event Chef will set up events according to company standards.
Some events will require the Event Chef to stay throughout and clean up after, break down the catering setup, and load the company van back up. Return to the kitchen and unload any refrigerated items back into the kitchen.
Schedule
The schedule will vary from week to week depending on the needs of the business. This position requires evening and weekend availability. Working with the kitchen team with event prep during the weekday, and attending events that may occur during the day, afternoon, evening, and weekends. We will provide 2 consecutive days off, per week, more than likely Sunday and Monday.
Tentative Schedule: Tuesday – Thursday: 10 AM – 6:30 PM, Friday Saturday, 12:30 PM – 9 PM
Start Date: ASAP
Job Requirements
Compensation & Benefits
JOB OVERVIEW
JOB TITLE: FRONT COUNTER SALES ASSOCIATE
START DATE: ASAP
SCHEDULE:
ABOUT US
Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade. We’re excited to launch our soon-to-open gourmet food market and charcuterie bar.
JOB DESCRIPTION
As a front counter team member, you’re responsible for greeting customers with a warm and inviting smile. Assist customers with building their grazing charcuterie boards, preparing online orders, and using our POS to check customers out. As well as ensuring the front retail area is clean and well-stocked at all times.
JOB REQUIREMENTS
COMPENSATION BENEFITS
Start Date: ASAP
Location: 15111 Hayden Rd, Suite 110, Scottsdale, AZ 85260
Schedule: Monday to Friday 7:30 AM – 3:30 PM Monday Wednesday, 8:30 AM – 5 PM, Tuesday, Thursday Friday (until 2/25).
Permanent Schedule: Tuesday – Saturday: 8:30 AM – 5 PM
The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.
Salary Benefits
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