Room Service Chef - Casino jobs in Georgia

Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Assistant Chef
  • Upper Crust Food Service
  • Atlanta, GA FULL_TIME
  • Campus Cooks is looking for an experienced culinary professional to serve as an Assistant/Sous Chef. This role lies within our Operations department and will report to one of our District Managers while partnering with other members of the Operations Management team.

    You will be working at one of the leading college campuses across the country supporting our organization in the relationships you build with Campus Cooks' partners and the creative and healthy menus you build. We want you to cook with a goal of combining your passion and experience with the needs and cravings of our partners.

    What’s in it for you?

    Comprehensive medical, minimum essential coverage, dental, & vision plans
    401k retirement plan
    Employee assistance program (EAP)
    Legal services support
    Discount partnerships
    Generous time off policy
    Paid holidays
    No late nights, and minimal (in many cases, none) weekend work

    How will you make an impact?

    The Assistant / Sous Chef is responsible for providing support to the Private Chef and maintaining kitchen safety standards. The position requires the individual to assist with food preparation, cook elements of meals, and general utility work. In addition, this role typically is responsible for preparation and maintenance, as well as stocking and maintaining student snack/beverage areas.

    At times, the Assistant / Sous Chef may be responsible for providing all food preparation and meal service independently. This position requires the level of experience and ability to self-manage and provide full service without supervision.

    Your mission will be:
    You will be an important member of the kitchen team and mediate the relationship with the chapter. In addition to the relationship, you will be enthusiastic about supporting the execution of the program and finding new ways for the chapter to enhance their experience.

    Assist Private Chef in creating fresh, healthy, and delicious meals
    Interact daily with students/clients providing excellent customer service
    Cook delicious meals in a timely manner in accordance with site agreement
    Prepare and maintain salad bar and student snack areas
    Maintain cleanliness and basic maintenance of kitchen spaces and equipment
    Perform dishwashing and general utility work as required
    Collaborate with Private Chef to design a weekly menu

    Who you are:
    Someone who is passionate about being organized, delivering first-class service, and:

    2 to 5 years food preparation experience
    Knowledgeable with operating kitchen machinery and/or culinary tools
    Driven to hone existing skills and learn new ones
    Focused on details and consistency
    Willing and able to actively listen to client for the purpose of understanding wants and needs

    You’ll really catch our eye if you:
    Comfortable with technological tools and web-based applications
    Are ServSafe Food Protection Manager certified
    Possess culinary degree or certification
    Knowledge to cook for dietary preferences such as vegetarian/vegan, dairy/gluten-free,
    Expertise in some form of specialty cooking Pastries, sushi, smoking meats, etc.

    Who are we?

    Campus Cooks are experts in delivering professional staffing and foodservice experience. Since 1995, we have been promoting a stronger sense of dining experience through a superior meal service. Operating coast to coast, we provide support for not only those groups we partner with but also the culinary and service professionals who join our team. While promoting our core values, or our ALPHA, team members can be creative, own their role, and continue to grow both personally and professionally all while cooking at the highest levels of quality for our partners.

    What are our Values?

    We embrace and encourage team members to live their ALPHA. Our values are at the root of everything that we do.

    Always growing personally and professionally.
    Living a healthy work and life balance.
    Passionate about food and service.
    Honesty and respect. Do right for our employees, clients and vendors.
    Actively enhancing the customer experience.

    Physical Requirements

    While performing the duties of this job, the employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
    The employee is regularly required to stand for extended periods of time; walk; use hands to grasp, handle, or feel; reach with hands and arms; and talk or hear.
    While performing the duties of this job, the employee must be competent with Microsoft Office, Email, and Internet Navigation.
    Frequent exposure to heat, steam, fire, extreme cold, sharp objects, mechanical equipment, and noise
    Ability to follow written and oral instructions and procedures
  • 7 Days Ago

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Head Chef
  • Upper Crust Food Service
  • Atlanta, GA FULL_TIME
  • At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very ...
  • 12 Days Ago

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Corporate Dining Chef Manager - (GA, Jeffersonville)
  • Five Star Food Service
  • Jeffersonville, GA FULL_TIME
  • Corporate Dining Chef Manager - (GA, Jeffersonville) GA, JeffersonvilleJoin the Adventure as a Corporate Dining Unit Chef Manager at Five Star Breaktime Solutions! Are you ready to be the mastermind b...
  • 1 Month Ago

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Count Room Clerk
  • Five Star Food Service, Inc.
  • Tucker, GA FULL_TIME
  • Five Star Breaktime Solutions is seeking a reliable and detail-oriented individual to join our team as a Count Room Clerk at our location in Tucker, Georgia. As a Count Room Clerk, you will be respons...
  • 8 Days Ago

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Food Service Teacher (Chef)
  • Primrose School of Wade Green
  • Kennesaw, GA FULL_TIME
  • Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Wade Green located at 4321 Wade Green Rd. Kennesaw, GA is in search of a Food Service Teacher (Ch...
  • 10 Days Ago

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Sr IT Support Technician
  • Home Chef
  • Lithia Springs, GA FULL_TIME
  • This Is Who We AreFounded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger groc...
  • 19 Days Ago

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Chef Cook
  • The Kay Group Corp
  • Columbus, OH
  • Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and ...
  • 3/29/2024 12:00:00 AM

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Cook/Chef
  • Grove Park Healthcare Center
  • East Orange, NJ
  • Grove Park Healthcare Center - Grove Park Healthcare Center is looking for Cook/Chef to join our incredible team! We're ...
  • 3/29/2024 12:00:00 AM

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Chef/Cook
  • Benton House of Oakleaf
  • Jacksonville, FL
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
  • 3/28/2024 12:00:00 AM

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Cook/Chef
  • Plaza of Hallandale Beach Assisted Living
  • Hollywood, FL
  • Plaza of Hallandale Beach Assisted Living - Chef Duties and Responsibilities: Coordinates menus and directs the training...
  • 3/28/2024 12:00:00 AM

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Cook/Chef
  • Oaks Gardens Place
  • Altoona, WI
  • About LakeHouse Senior Living LakeHouse Senior Living proudly operates 36, care- and lifestyle-focused Active Independen...
  • 3/28/2024 12:00:00 AM

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Cook/Chef
  • Accura HealthCare
  • ** Cook/Chef** ** Green Lea Senior Living** ** Mabel, MN** **Green Lea Senior Living, located in Mabel, Minnesota, has a...
  • 3/26/2024 12:00:00 AM

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Chef / Cook
  • Edgehillcommunity
  • Redding, CT
  • Chef / Cook in Redding, CT at Benchmark Senior Living **Location:** **Experience:** Not Specified **Job Description** Me...
  • 3/26/2024 12:00:00 AM

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Chef/ Cook
  • Brightview Senior Living
  • Arlington, MA
  • **Chef/ Cook** Location **Brightview Arlington** City **Arlington** State **MA** **Chef/ Cook at Brightview Arlington!**...
  • 3/26/2024 12:00:00 AM

Georgia is a state in the Southeastern United States.Beginning from the Atlantic Ocean, the state's eastern border with South Carolina runs up the Savannah River, northwest to its origin at the confluence of the Tugaloo and Seneca Rivers. It then continues up the Tugaloo (originally Tugalo) and into the Chattooga River, its most significant tributary. These bounds were decided in the 1797 Treaty of Beaufort, and tested in the U.S. Supreme Court in the two Georgia v. South Carolina cases in 1923 and 1989. The border then takes a sharp turn around the tip of Rabun County, at latitude 35°N, thou...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Room Service Chef - Casino jobs
$53,290 to $90,633