Room Service Chef - Casino jobs in Atlanta, GA

Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Assistant Chef
  • Upper Crust Food Service
  • Atlanta, GA FULL_TIME
  • Campus Cooks is looking for an experienced culinary professional to serve as an Assistant/Sous Chef. This role lies within our Operations department and will report to one of our District Managers while partnering with other members of the Operations Management team.

    You will be working at one of the leading college campuses across the country supporting our organization in the relationships you build with Campus Cooks' partners and the creative and healthy menus you build. We want you to cook with a goal of combining your passion and experience with the needs and cravings of our partners.

    What’s in it for you?

    Comprehensive medical, minimum essential coverage, dental, & vision plans
    401k retirement plan
    Employee assistance program (EAP)
    Legal services support
    Discount partnerships
    Generous time off policy
    Paid holidays
    No late nights, and minimal (in many cases, none) weekend work

    How will you make an impact?

    The Assistant / Sous Chef is responsible for providing support to the Private Chef and maintaining kitchen safety standards. The position requires the individual to assist with food preparation, cook elements of meals, and general utility work. In addition, this role typically is responsible for preparation and maintenance, as well as stocking and maintaining student snack/beverage areas.

    At times, the Assistant / Sous Chef may be responsible for providing all food preparation and meal service independently. This position requires the level of experience and ability to self-manage and provide full service without supervision.

    Your mission will be:
    You will be an important member of the kitchen team and mediate the relationship with the chapter. In addition to the relationship, you will be enthusiastic about supporting the execution of the program and finding new ways for the chapter to enhance their experience.

    Assist Private Chef in creating fresh, healthy, and delicious meals
    Interact daily with students/clients providing excellent customer service
    Cook delicious meals in a timely manner in accordance with site agreement
    Prepare and maintain salad bar and student snack areas
    Maintain cleanliness and basic maintenance of kitchen spaces and equipment
    Perform dishwashing and general utility work as required
    Collaborate with Private Chef to design a weekly menu

    Who you are:
    Someone who is passionate about being organized, delivering first-class service, and:

    2 to 5 years food preparation experience
    Knowledgeable with operating kitchen machinery and/or culinary tools
    Driven to hone existing skills and learn new ones
    Focused on details and consistency
    Willing and able to actively listen to client for the purpose of understanding wants and needs

    You’ll really catch our eye if you:
    Comfortable with technological tools and web-based applications
    Are ServSafe Food Protection Manager certified
    Possess culinary degree or certification
    Knowledge to cook for dietary preferences such as vegetarian/vegan, dairy/gluten-free,
    Expertise in some form of specialty cooking Pastries, sushi, smoking meats, etc.

    Who are we?

    Campus Cooks are experts in delivering professional staffing and foodservice experience. Since 1995, we have been promoting a stronger sense of dining experience through a superior meal service. Operating coast to coast, we provide support for not only those groups we partner with but also the culinary and service professionals who join our team. While promoting our core values, or our ALPHA, team members can be creative, own their role, and continue to grow both personally and professionally all while cooking at the highest levels of quality for our partners.

    What are our Values?

    We embrace and encourage team members to live their ALPHA. Our values are at the root of everything that we do.

    Always growing personally and professionally.
    Living a healthy work and life balance.
    Passionate about food and service.
    Honesty and respect. Do right for our employees, clients and vendors.
    Actively enhancing the customer experience.

    Physical Requirements

    While performing the duties of this job, the employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
    The employee is regularly required to stand for extended periods of time; walk; use hands to grasp, handle, or feel; reach with hands and arms; and talk or hear.
    While performing the duties of this job, the employee must be competent with Microsoft Office, Email, and Internet Navigation.
    Frequent exposure to heat, steam, fire, extreme cold, sharp objects, mechanical equipment, and noise
    Ability to follow written and oral instructions and procedures
  • 28 Days Ago

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Head Chef
  • Upper Crust Food Service
  • Atlanta, GA FULL_TIME
  • At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very ...
  • 1 Month Ago

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Dining Chef Manager
  • Five Star Food Service, Inc.
  • Canton, GA FULL_TIME
  • Join the Adventure as a Dining Unit Chef Manager at Five Star Breaktime Solutions! Are you ready to be the mastermind behind the culinary delights that keep our corporate clients fueled and satisfied?...
  • 14 Days Ago

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Chef Manager (Canton Pilgrims)
  • Five Star Food Service - Dining Units
  • Cartersville, GA FULL_TIME
  • **this position will report to Canton, GA location for daily work** As the Chef Manager of our cafeteria, you will be responsible for overseeing all aspects of the operation, ensuring smooth and effic...
  • 14 Days Ago

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Senior Superintendent FSQA
  • Home Chef
  • Lithia Springs, GA FULL_TIME
  • This Is Who We AreFounded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger groc...
  • 29 Days Ago

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FSQA Manager
  • Home Chef
  • Lithia Springs, GA FULL_TIME
  • This Is Who We Are Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger gro...
  • 1 Month Ago

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0 Room Service Chef - Casino jobs found in Atlanta, GA area

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Line Cook
  • P.F. Chang's China Bistro
  • Alpharetta, GA
  • Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. B...
  • 4/18/2024 12:00:00 AM

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Head Chef
  • COFFEE AND EGGS LLC
  • Atlanta, GA
  • Job Description Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment...
  • 4/18/2024 12:00:00 AM

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Cook
  • Mac Haik Enterprises - First Watch
  • Forest Park, GA
  • NO NIGHT SHIFTS. EVER. OPEN DAILY FROM 7:00 AM - 2:00 PM Join our team! At First Watch, we know our hourly employees are...
  • 4/17/2024 12:00:00 AM

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Line Cook
  • P.F. Chang's
  • Atlanta, GA
  • ** Line Cook** 1624 Cumberland Mall Suite LS108, Atlanta, Georgia, 30339, United States 2022-03-06 JR2194 **JOB DESCRIPT...
  • 4/16/2024 12:00:00 AM

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Executive Chef
  • Legends International
  • Alpharetta, GA
  • ** Executive Chef** **Job Category****:** Food & Beverage **Requisition Number****:** EXECU005979 Showing 1 location **J...
  • 4/16/2024 12:00:00 AM

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Line Cook
  • Red Robin Gourmet Burgers
  • Newnan, GA
  • Heart of House Team Members**Red Robin** isn't your typical burger restaurant. We're a team filled with unbridled energy...
  • 4/15/2024 12:00:00 AM

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Chef/Cook
  • Benton House of Decatur
  • Decatur, GA
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
  • 4/14/2024 12:00:00 AM

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Line Chef
  • Hickorys
  • Alpharetta, GA
  • **Line Chef** * **Location** Coventry, Warwickshire, United Kingdom * **Employment** Permanent * **Salary** 9.00 to 13.0...
  • 4/14/2024 12:00:00 AM

Atlanta (/ætˈlæntə/) is the capital of, and the most populous city in, the U.S. state of Georgia. With an estimated 2017 population of 486,290, it is also the 38th most-populous city in the United States. The city serves as the cultural and economic center of the Atlanta metropolitan area, home to 5.8 million people and the ninth-largest metropolitan area in the nation. Atlanta is the seat of Fulton County, the most populous county in Georgia. A small portion of the city extends eastward into neighboring DeKalb County. Atlanta was originally founded as the terminating stop of a major state-sp...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Service Chef - Casino jobs
$54,210 to $92,199
Atlanta, Georgia area prices
were up 1.4% from a year ago