Room Chef - Casino jobs in Visalia, CA

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Restaurant Chef (Production Kitchen/Employee Dining Room)
  • Table Mountain Casino Resort
  • Friant, CA FULL_TIME
  • Purpose of Position:       

    Responsible for the overall operational efficiency and effectiveness of an assigned kitchen and/or food production outlet(s). Ensure the highest level of guest satisfaction while minimizing operating costs. Responsible for the execution of all Table Mountain Casino policies/procedures and ensure that all services provided achieve the established standards within the agreed budgetary controls. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

    Job Responsibilities and Duties:

    • Supervises the functioning of all kitchen employees, facilities, and costs and contributes to maximizing the overall Food and Beverage departmental profit.

    • Controls, analyzes and ensures optimum performance of the following: Quality levels of production and presentation; Guest satisfaction; Merchandising and presentation; Operating/payroll/food costs; Cleanliness, sanitation, hygiene.

    • Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.

    • Establishes and maintains effective Team Member relations and interdepartmental working relationships.

    • Conducts, under the guidance of the Executive Chef, such functions as interviewing, hiring, performance evaluations, disciplinary actions, memos, documents and reports to ensure appropriate staffing and productivity.

    • Develops formal training plans and conducts on-the-job training sessions for kitchen staff.

    • Responsible for the preparation of menus and participates in the pricing policy in consultation with Executive Chef by taking into consideration the following: Local requirements; Market needs; Competition; Trends; Recipes; Potential costs; Availability of Food and Beverage products; Merchandising and promotion.

    • Responsible for determining and maintaining the minimum and maximum food par stocks. Ensures the completion of the market list in accordance with Company quality and quantity standards. Inspects all perishable food items received for quality.

    • Attends and contributes to weekly department head meetings and to weekly Food and Beverage departmental meetings.

    • Keeps an up-to-date standard recipe file for all food items, to include: Sales history; Sales mix; Actual cost; Potential costs; Par stock; Production time.

    • Perform other duties and projects as assigned.

    Education/Experience:

    • High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.

    • Diploma or Associates of Arts Degree in Culinary Arts from an accredited institution is preferred.

    • Five (5) years of experience in kitchen management role and ServSafe certification are required.

    • Excellent interpersonal, guest service, leadership, communication (verbal and written), analytical, decision-making, inventory control, computer literacy, and problem-solving skills are required.

    • Demonstrated ability to understand cost control methods pertaining to individual menu items.

    • Experience with menu development and costing are required.

    Must be able to work Nights, Weekends, and Holidays

  • 1 Month Ago

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Sous Chef (Fine Dining)
  • Table Mountain Casino Resort
  • Friant, CA FULL_TIME
  • Description: Supervise the Food and Beverage Team in assigned areas to ensure that department standards are met in regard to food quality, presentation and safety. Support Executive Sous Chef to devel...
  • 15 Days Ago

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Sous Chef (Casual Dining)
  • Table Mountain Casino Resort
  • Friant, CA FULL_TIME
  • Description: Supervise the Food and Beverage Team in assigned areas to ensure that department standards are met in regard to food quality, presentation and safety. Support Executive Sous Chef to devel...
  • 1 Month Ago

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Prep Cook (Employee Dining Room)
  • Table Mountain Casino Resort
  • Friant, CA FULL_TIME
  • Purpose of Position: Assist the Sous Chef and Cooks on duty to ensure quality food preparation according to specifications for guests and Team Members. Utilize effective communication and production s...
  • 16 Days Ago

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Inventory Manager - Flex Schedule Part-Time
  • Chef Brand Foods
  • Visalia, CA PART_TIME
  • PLEASE ONLY APPLY IF YOU ARE INTERESTED IN PART-TIME. Chef Brands is a 42 year-old food processing company, located in the Visalia Industrial Park. We are in need of a part-time / contract inventory m...
  • 4 Days Ago

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Sales Associate
  • Rack Room Shoes
  • Tulare, CA FULL_TIME
  • Job Description Summary Adhere to and practice the company’s service standards with each customer. Meet both sales and work goals as directed by members of store management, while meeting the Policies...
  • 10 Days Ago

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0 Room Chef - Casino jobs found in Visalia, CA area

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Side Cook
  • Ruths Chris
  • Fresno, CA
  • ** Side Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** SIDEC005588 Showing 1 location **Jo...
  • 3/28/2024 12:00:00 AM

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Part-Time Cook
  • Quail Park
  • Visalia, CA
  • Quail Park at Shannon Ranch offers comfortably appointed apartment homes and extraordinary opportunities to allow our re...
  • 3/28/2024 12:00:00 AM

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Cook
  • Atria Senior Living
  • Visalia, CA
  • Responsibilities In the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritio...
  • 3/28/2024 12:00:00 AM

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Pizza Cook
  • ASM Global
  • Fresno, CA
  • Job title: Pizza Cook Reports to: Executive Chef Department: Food and Beverage FLSA status: Hourly non-exempt Salary: $1...
  • 3/28/2024 12:00:00 AM

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Line Cook
  • P.F. Chang's
  • Fresno, CA
  • ** Line Cook** 7894 N Blackstone Ave., Fresno, California, 93720, United States 2022-03-06 JR2330 **JOB DESCRIPTION** Hi...
  • 3/27/2024 12:00:00 AM

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Cook
  • Wyndham Hotel Group
  • Dinuba, CA
  • ** Cook** Location: London, ON, CA Property Name: Dolce Ivey Spencer Canada Req Id: 16959 Dolce is now seeking a Cook to...
  • 3/26/2024 12:00:00 AM

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Cook
  • California Fish Grill Inc
  • Visalia, CA
  • ** Cook** **Job Category****:** Operations **Requisition Number****:** HOHTE01096 Showing 1 location **Job Details** **D...
  • 3/26/2024 12:00:00 AM

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Cook
  • Holiday by Atria - Walnut Park
  • Visalia, CA
  • Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We st...
  • 3/26/2024 12:00:00 AM

Visalia (/vaɪˈseɪliə/ vy-SAYL-ee-ə) is a city situated in the agricultural San Joaquin Valley of California, approximately 230 miles (370 km) southeast of San Francisco, 190 miles (310 km) north of Los Angeles, 36 miles (58 km) west of Sequoia National Park and 43 miles (69 km) south of Fresno. The population was 130,104 as of a 2015 U.S. Census Bureau estimate. Visalia is the 5th largest city in the San Joaquin Valley after Fresno, Bakersfield, Stockton and Modesto; the 44th most populous in California; and 198th in the United States. As the county seat of Tulare County, Visalia serves as the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$48,132 to $68,704
Visalia, California area prices
were up 2.7% from a year ago

Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020