Room Chef - Casino jobs in Santa Ana, CA

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Chef
  • Pacific Catch
  • Tustin, CA FULL_TIME
  • Pacific Catch, Inc. is a West Coast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened, we have been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. That is why we are a community. This is how we connect - over food we can share. Overall, the tie that binds us is our mutual love of seafood and respect for the ocean's resources.

    We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California! Including a brand-new location in Tustin, accompanied by additional openings in Southern California in the coming year!!

    Team Member Benefits

    1. Competitive Wages with a Bonus structure
    2. 100% paid meals on all your shifts
    3. Flexible scheduling
    4. Generous Referral Program
    5. Career Development Opportunities

    Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!

    Pacific Catch is committed to being a positive force in the communities we serve. We support local events and programs and work hard to control our environmental impact.

    Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe in and support their efforts towards the protection and enjoyment of the world’s oceans and beaches.

    Responsible sourcing commitment: As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium.

    Chef 

    The Chef serves as the lead BOH supervisor, and they are responsible for the training of all kitchen team members in accordance with Pacific Catch’s policies. Ensuring strict adherence to ingredients and food quality standards and the efficient operation of the kitchen. The Chef is responsible for the overall management of the kitchen team, the line, and maintaining maximum guest satisfaction. The Chef will manage BOH labor and food cost for their location. Chefs are detail-oriented culinary specialists who ensure the highest quality food is delivered to each guest, every day.

    RESPONSIBILITIES

    • Oversee and supervise day-to-day culinary operations
    • Line checks, ensuring freshness and quality of ingredients
    • Maintains proper kitchen culture and a professional environment
    • Executes and maintains seasonal prep and dish recipes
    • Work with General Manager and management team to create a memorable experience for guests and team members
    • Educate, train, coach, and inspire growth for all team members
    • Cross train BOH and FOH team members
    • Supervise the coordination and maintenance of kitchen equipment
    • Monitor and manage ordering, inventory, and control food waste
    • Manage scheduling and labor costs for BOH
    • Supervise and ensure proper onboarding of new BOH team members
    • Supervise and coordinate food and kitchenware needs
    • Participate in Pacific Catch outreach and community involvement programs
    • Completion of daily, weekly, and monthly operational, administrative, and HR-related duties
    • Review and understand P&L statements, always looking for opportunities to improve sales or manage costs

    QUALIFICATIONS

    • Degree in culinary arts and/or restaurant management preferred
    • Five years BOH leadership and management experience in a high volume, full-service restaurant
    • Lead by example, be team focused and able to motivate your team
    • Computer skills in Excel, Toast POS, Open Table, Google Mail, and calendars
    • Must possess exemplary knife skills and the ability to coach/train others
    • Ensure plate presentation meets the standards and excites our guests
    • Demonstrated success in managing people and strong leadership skill
    • English proficient, bi-lingual a plus   

    PHYSICAL

    • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.
    • Must be able to reach, bend, stoop and frequently lift up to 25 pounds.

    COMPENSATION

    • $26.00 - $39.00 Per Hour
    • This position will work an average of 5 hours of overtime per week based on company needs; Please Note: the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly.

    SCHEDULE

    • This is a full-time, hourly position, working a 40-hour week, plus 7.5 hours of scheduled overtime.

    TRAINING

    • Training will be provided by Pacific Catch, Inc. at one or several Pacific Catch locations.

    We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunities for personal and professional growth, a competitive package of unique and meaningful benefits and a fun and inclusive work environment where people feel cared for and valued.

    Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch

  • 1 Month Ago

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Chef de Partie
  • Katella Deli
  • Los Alamitos, CA FULL_TIME
  • Description As a Chef, you will be responsible for overseeing the culinary operations in a professional kitchen. Your expertise, creativity, and leadership will contribute to the creation and executio...
  • 8 Days Ago

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Room Inspector
  • Embassy Suites Santa Ana
  • Santa Ana, CA FULL_TIME
  • Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner...
  • 20 Days Ago

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Room Inspector
  • WINDSOR CAPITAL GROUP
  • Santa Ana, CA OTHER
  • Job Details Job Location: Santa Ana Embassy Suites - Santa Ana, CA Salary Range: $18.50 - $18.50 Hourly Job Category: Hospitality - Hotel DescriptionJoin our team! Windsor Hospitality thrives in build...
  • 26 Days Ago

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Room Attendant
  • Embassy Suites Santa Ana
  • Santa Ana, CA FULL_TIME
  • Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner...
  • 10 Days Ago

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Room Attendant
  • WINDSOR CAPITAL GROUP
  • Santa Ana, CA OTHER
  • Job Details Job Location: Santa Ana Embassy Suites - Santa Ana, CA Salary Range: $16.00 - $16.00 Hourly Travel Percentage: None Job Category: General Labor DescriptionJoin our team! Windsor Hospitalit...
  • 12 Days Ago

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0 Room Chef - Casino jobs found in Santa Ana, CA area

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Cook
  • Troon Golf, L.L.C.
  • Dana Point, CA
  • Monarch Beach Golf Links is excited to announce the exceptional career opportunity of Cook. Qualified candidates will th...
  • 3/28/2024 12:00:00 AM

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Chef de Cuisine
  • California Institute of Technology
  • Pasadena, CA
  • Looking for a non-stop and exciting place to work? Caltech is a world-renowned science and engineering institute harbori...
  • 3/28/2024 12:00:00 AM

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Chef
  • Sunoil Retail Group Inc
  • Colton, CA
  • Job Description Job Description Attention: Location - DOWNTOWN LOS ANGELES Benefits/Perks Flexible Scheduling Competitiv...
  • 3/28/2024 12:00:00 AM

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Head Chef / Kitchen Manager
  • Los Angeles Restaurant Group
  • Los Angeles, CA
  • Job Description Job Description Kitchen Manager Position Summary: Our fun restaurant and wine bar is seeking a Full-Time...
  • 3/27/2024 12:00:00 AM

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Sous Chef/Kitchen Manager
  • Restaurant Industry
  • Los Angeles, CA
  • Job Description Job Description Overview The role of our Sous Chef/Kitchen Manager is to prepare culinary delights for o...
  • 3/27/2024 12:00:00 AM

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Line Cook
  • Red Robin Gourmet Burgers
  • Cypress, CA
  • Heart of House Team Members**Red Robin** isn't your typical burger restaurant. We're a team filled with unbridled energy...
  • 3/27/2024 12:00:00 AM

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Sous Chef ($500 Sign-on Bonus)
  • Lazy Dog Restaurants, LLC
  • Irvine, CA
  • ** Sous Chef ($500 Sign-on Bonus)** **Job Category****:** Culinary **Requisition Number****:** SOUSC03067 Showing 1 loca...
  • 3/27/2024 12:00:00 AM

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Line Cook
  • P.F. Chang's
  • Rancho Cucamonga, CA
  • ** Line Cook** 7870 Monticello Ave., Rancho Cucamonga, California, 91739, United States 2022-03-06 JR2311 **JOB DESCRIPT...
  • 3/26/2024 12:00:00 AM

Santa Ana /ˌsæntə ˈænə/ (Spanish for "Saint Anne") is the county seat and second most populous city in Orange County, California in the Los Angeles metropolitan area. The United States Census Bureau estimated its 2011 population at 329,427, making Santa Ana the 57th most-populous city in the United States. Santa Ana is in Southern California, adjacent to the Santa Ana River, about 10 miles (16 km) from the coast. Founded in 1869, the city is part of the Greater Los Angeles Area, the second largest metropolitan area in the United States, with almost 18 million residents in 2010. Santa Ana is a ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$53,931 to $76,982
Santa Ana, California area prices
were up 2.5% from a year ago

Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020