Room Chef - Casino jobs in Oceanside, CA

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Sous Chef
  • CASINO PAUMA
  • Pauma Valley, CA FULL_TIME
  • MINIMUM QUALIFICATIONS:

    • Five year’s experience in institutional food preparation including broiler, sauté and frying. Two years experience in supervision in a food establishment.
    • Ability to access computers for input and transmission of food orders.
    • Ability to read and use standardized institutional recipes.
    • Knife motor skills.
    • Chemical safety awareness.
    • Ability to understand written English to read any caution or safety notices.
    • Possess mathematical skills and be able to cost and account for food products and purchases.
    • Have a thorough knowledge of all institutional kitchen equipment their proper use and care.

    EDUCATION:

    High School Diploma or GED (required)

    LICENSE REQUIREMENTS:

    Able to obtain and maintain a Pauma Gaming Commission License

    ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:

    • Delegate work assignments for all stations and positions throughout kitchen.
    • Train staff on all cooking techniques and recipe standardization, quality control, and portion control.
    • Ensures service of prepared food items to proper specifications.
    • Ability to work all stations throughout kitchen.
    • Ensures that staff follows all safety and health standards.
    • Follow labor standards for break and meal periods.
    • Train and monitor the growth of employee skills. Sit with employees and counsel them on performance, good and sub-par. Document all infractions of policy and execute progressive disciplinary action with provided guidelines.
    • Prepare raw products or prepared food items.
    • Train staff on all cooking techniques and recipe standardization.
    • Monitors outlets during peak periods to ensure production and flow.
    • Garnishes all food and ensures proper plate up for front of the house employees and puts orders together to achieve speedy service.
    • Clean and sanitize workstation and trains staff to ensure proper sanitation
    • Assists Executive Chef in the development of new recipes and standardization.
    • Assist in ordering of all food and kitchen supplies.
    • Acknowledges receipt of food and food supplies from which the steward verifies the incoming shipments.
    • Operate point of sale to reconcile guest’s checks and make change for monies tendered.
    • Performs end of shift point of sale reconciliation, ensuring all monies, credit cards and/or comps are
    • accounted for. Also ensures that all paperwork is completed and distributed to proper areas.
    • Assists in weekly, monthly, and yearly inventories.
    • Ensures temperature logs for all areas and properly filled out and takes proper actions to ensure food quality and safety.
    • Reports any equipment in need of service to facilities.
    • Perform any general cleaning tasks using authorized, institutional labeled cleaning products as assigned to adhere to health and safety standards.
    • Attend training, safety, pre-shift, and departmental meetings as scheduled.
    • Assist Executive Chef in daily functions.
    • Perform miscellaneous duties as required.

    PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)

    • Ability to lift 50 pounds.
    • Ability to stand during entire shift.
    • Constantly walking and standing
    • Constant hearing, seeing and talking
    • Constantly balancing, bending, reaching, twisting, holding, wrist motion, and stooping

    WORKING CONDITIONS:

    • Work is performed indoors in a climate-controlled environment
    • Close spaces while working with others
    • Excessive noise and smoke

    *Constantly = over 2/3 time Frequently = 1/3-2/3 time Occasionally = under 1/3 time

    NATIVE AMERICAN PREFERENCE STATEMENT
    Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training.

     

  • 23 Days Ago

C
Executive Chef
  • CASINO PAUMA
  • Pauma Valley, CA FULL_TIME
  • SUMMARY:Under the direct supervision of the Director of Food & Beverage, the Executive Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hi...
  • 15 Days Ago

V
The Cafe - Sous Chef
  • Valley View Casino & Hotel
  • Valley, CA FULL_TIME
  • Description of the Position: Supervise the overall food operation in assigned kitchen, including supervising and directing team members in their daily job functions and in their appropriate assigned a...
  • 23 Days Ago

V
Bakery - Assistant Pastry Chef
  • Valley View Casino & Hotel
  • Valley, CA FULL_TIME
  • THE POSITION:We are looking for an Assistant Pastry Chef, responsibilities will include assisting in supervising the overall bakery operation in assigned kitchen, including directing team members in t...
  • 2 Days Ago

V
Main Kitchen - Sous Chef
  • Valley View Casino & Hotel
  • Valley, CA FULL_TIME
  • Description of the Position: Supervise the overall food operation in assigned kitchen, including supervising and directing team members in their daily job functions and in their appropriate assigned a...
  • 1 Month Ago

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Banquet Sous Chef - Casino Resort - Temecula CA
  • Perfect Hire
  • San Diego, CA FULL_TIME
  • A Forbes 4 diamond Casino Resort is now seeking a passionate Banquet Sous Chef to assist event functions. The property has 500 guest rooms, event space indoor/outdoor and concert venue. The Sous Chef ...
  • 24 Days Ago

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0 Room Chef - Casino jobs found in Oceanside, CA area

T
Cook
  • Troon Golf, L.L.C.
  • Dana Point, CA
  • Monarch Beach Golf Links is excited to announce the exceptional career opportunity of Cook. Qualified candidates will th...
  • 3/28/2024 12:00:00 AM

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Pastry Line Cook (Cook 2) / Rancho Bernardo Inn
  • Rancho Bernardo Inn
  • San Diego, CA
  • ** Pastry Line Cook (Cook 2) / Rancho Bernardo Inn** **Job Category****:** Food and Beverage **Requisition Number****:**...
  • 3/28/2024 12:00:00 AM

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Pastry Line Cook (Cook 2) / Rancho Bernardo Inn
  • JC Resorts LLC
  • San Diego, CA
  • ** Pastry Line Cook (Cook 2) / Rancho Bernardo Inn** **Job Category****:** Food and Beverage **Requisition Number****:**...
  • 3/28/2024 12:00:00 AM

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MANAGEMENT - Sous Chef/ Assistant Kitchen Manager
  • Urban Plates, LLC
  • Carlsbad, CA
  • Everyone deserves a job this good! Were looking for profoundly positive Leaders to fuel our mission to make craveable, w...
  • 3/28/2024 12:00:00 AM

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Sous Chef ($500 Sign-on Bonus)
  • Lazy Dog Restaurants, LLC
  • Irvine, CA
  • ** Sous Chef ($500 Sign-on Bonus)** **Job Category****:** Culinary **Requisition Number****:** SOUSC03067 Showing 1 loca...
  • 3/27/2024 12:00:00 AM

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Line Cook
  • P.F. Chang's China Bistro
  • San Diego, CA
  • Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. B...
  • 3/25/2024 12:00:00 AM

C
SOUS CHEF
  • Casino Pauma
  • Pauma Valley, CA
  • Job Description Job Description SUMMARY: Delegate work assignments to staff Assists Executive Sous Chef in duties. Exped...
  • 3/25/2024 12:00:00 AM

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Chef
  • Pacific Catch Westcoast Fish House
  • San Diego, CA
  • Oversee and supervise day-to-day culinary operations Line checks, ensuring freshness and quality of ingredients Maintain...
  • 3/24/2024 12:00:00 AM

Oceanside is a coastal city located on California's South Coast. It is the third-largest city in San Diego County, California. The city had a population of 167,086 at the 2010 census. Together with Carlsbad and Vista, it forms a tri-city area. Oceanside is located just south of Marine Corps Base Camp Pendleton. Oceanside is at 33°12′42″N 117°19′33″W / 33.21167°N 117.32583°W / 33.21167; -117.32583 (33.211566, -117.325701). According to the United States Census Bureau, the city has a total area of 42.2 square miles (109 km2), of which 41.2 square miles (107 km2) is land and 0.9 square miles ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$52,226 to $74,547
Oceanside, California area prices
were up 2.6% from a year ago

Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020