Room Chef - Casino jobs in Newhall, CA
Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Recently Added Room Chef - Casino jobs
Sous Chef $66,560 annual
- Commerce Casino
-
Commerce, CA
FULL_TIME
- ***Graveyard Shift: 6pm - 4am*** POSITION SUMMARY At Commerce Casino, job expectations for Sous Chef reflects their responsibilities as key management members. These expectations are based on the Sous Chef’s key role in demonstrating (1) leadership, (2) ownership of responsibility for everything that occurs in the back of the house, and (3) communication, with their employees. PRIMARY JOB FUNCTIONS Oversee the day-to-day operation of the Commerce Casino food program. Including the management of all back of house employees in coordination with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine. Organize and deploy the Kitchen Management team to efficiently and effectively operate each individual Food and Beverage revenue center. Responsible for the leadership, evaluation, training, hiring, and scheduling of all personnel. This will be accomplished through effective leadership of direct reports (Kitchen Managers and Kitchen Leads). as well as hands on interaction and training of line employees. Be active participants in meeting or exceeding the fiscal goals (Food Cost, Labor Cost) of the Food and Beverage department. Ready and able to participate in interviewing/hiring potential candidates, creating relevant schedules, training/cross-training employees. Track and record inventory daily and replenish, as necessary. At month end, assist in the full back of house inventory. Assist in the formulation of service policies and standards. Provide leadership and direction in the enforcement of these standards. Ensure HACCP plan is in place and adhered to by all back of house employees. This is done through the creation and implementation of daily Jolt logs/checklists and service audits. Ensure accurate and timely documentation of attendance variance reports, customer issues, and shift reports. Work closely with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine to design new menus with seasonality, consistency, and profitability in mind. Assure all Commerce Casino Policies, Procedures, and Standards are always followed, specifically those set by the Culinary Leadership Team. Ability to provide summary reports and financial summaries and updates to Culinary Leadership Team. Actively participate in departmental and company training programs as required. Perform additional tasks as directed by Culinary Leadership Team. The duties listed are not set forth for the purposes of limiting the assignment of work. They are not to be construed as a complete list of the many duties normally to be performed under a position title or those to be assigned and performed temporarily outside of an employee’s normal line of work. QUALIFICATIONS Work Experience Required: Minimum of five (5) years full-service restaurant/bar experience in high volume establishments Education: College Degree from an accredited University Knowledge Required: Strong professional leadership skills are essential Individual must possess exceptional written and oral business communication skills Advanced experience in the operation of Micros or other POS systems, as well as the ability to generate and effectively and accurately analyze reports from these systems is required Firm knowledge of back of house inventory control software systems such as Birchstreet. Must have experience in the creation of Requisitions, Creating Purchase Orders, Inventory Management, Recipe Implementation, Menu Pricing. Experience in the set up and maintenance of the JOLT System as well as the ability to train Kitchen Managers and Kitchen Leads.
- 6 Days Ago
Count Room Clerk
- Hustler Casino
-
Gardena, CA
FULL_TIME
- Overview We will never communicate with you via text message to discuss or schedule job interviews. We will never ask you for any personal information over the phone, via email or via text. Responsibi...
- 1 Month Ago
Part time sushi chef at take out restaurant
- Chef Maezaki
-
Pasadena, CA
PART_TIME
- ```Duties```- Prepare sushi dishes according to recipes and customer preferences- Ensure the quality and freshness of ingredients used in sushi preparation- Maintain cleanliness and organization of su...
- 2 Months Ago
Casino Supervisor $78K - $156K Annual
- Commerce Casino
-
Commerce, CA
FULL_TIME
- PRIMARY JOB FUNCTIONS 1. Provide excellent guest service to both internal and external guests. 2. As assigned by Shift Manager, oversees daily gaming operations for all casino games, including but not...
- 11 Days Ago
Casino Operations Manager $185,000 Annual
- Commerce Casino
-
Commerce, CA
FULL_TIME
- PRIMARY JOB FUNCTIONS 1. Ensure operational effectiveness in the casino department by deploying methods of process engineering and process management.2. Solve casino department operational issues thro...
- 1 Month Ago
Hotel General Manager
- the Chef Agency
-
Los Angeles, CA
FULL_TIME
- We are seeking an accomplished and visionary Luxury Hotel General Manager to lead our team and uphold our commitment to excellence. The ideal candidate will have extensive experience in luxury hospita...
- 7 Days Ago
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0 Room Chef - Casino jobs found in Newhall, CA area
Sous Chef
- Lazy Dog Restaurants, LLC
-
Thousand Oaks, CA
- ** Sous Chef** **Job Category****:** Culinary **Requisition Number****:** SOUSC003378 Showing 1 location **Job Details**...
- 4/24/2024 12:00:00 AM
Executive Production Chef Kitchen Operations Oxnard
- Simple Feast
-
Oxnard, CA
- Kitchen Operations Oxnard **Executive Production Chef****Psst! Were growing fast and we need your help to save the world...
- 4/22/2024 12:00:00 AM
Chef
- Wow Essays
-
Pasadena, CA
- Writing tons of Chef papers is an immanent part of modern studying, be it in high-school, college, or university. If you...
- 4/22/2024 12:00:00 AM
Sous Chef
- MINA Group
-
Santa Monica, CA
- New High-End Michael Mina concept coming to Santa Monica, CA!! Sous Chef Our Ideal candidate is: A detail oriented culin...
- 4/21/2024 12:00:00 AM
Sous Chef
- Mina Group
-
Los Angeles, CA
- **Mina Group** **Sous Chef** **Mina Restaurant Group - Los Angeles, CA - Full Time** **Michelin Starred Chef Michael Min...
- 4/21/2024 12:00:00 AM
Sous Chef
- The Huntley Hotel
-
Santa Monica, CA
- Description We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Execut...
- 4/21/2024 12:00:00 AM
Executive Chef
- True Food Kitchen
-
Los Angeles, CA
- Company Description REAL FOOD for REAL LIFE At True Food Kitchen, we believe in the power of whole, real food. We partne...
- 4/21/2024 12:00:00 AM
Cook
- Varenita of Westlake
-
Thousand Oaks, CA
- Position Details Employment: Full-Time Salary: 20.00 - 22.00 Hourly Are you looking for a new opportunity to show off yo...
- 4/20/2024 12:00:00 AM
About Newhall, California
Newhall is the southernmost and oldest community of Santa Clarita, California. Prior to the 1987 consolidation of Canyon Country, Saugus, Newhall, and other neighboring communities into the city of Santa Clarita, it was an unincorporated area. It was the first permanent town in the Santa Clarita Valley....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$53,740 to $76,713
Newhall, California area prices
were up 3.2% from a year ago
were up 3.2% from a year ago
What does a Room Chef - Casino do?
Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020