Room Chef - Casino jobs in Lancaster, CA

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Sous Chef $66,560 annual
  • Commerce Casino
  • Commerce, CA FULL_TIME
  • ***Graveyard Shift: 6pm - 4am***   POSITION SUMMARY   At Commerce Casino, job expectations for Sous Chef reflects their responsibilities as key management members. These expectations are based on the Sous Chef’s key role in demonstrating (1) leadership, (2) ownership of responsibility for everything that occurs in the back of the house, and (3) communication, with their employees.   PRIMARY JOB FUNCTIONS   Oversee the day-to-day operation of the Commerce Casino food program.  Including the management of all back of house employees in coordination with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine. Organize and deploy the Kitchen Management team to efficiently and effectively operate each individual Food and Beverage revenue center. Responsible for the leadership, evaluation, training, hiring, and scheduling of all personnel. This will be accomplished through effective leadership of direct reports (Kitchen Managers and Kitchen Leads). as well as hands on interaction and training of line employees. Be active participants in meeting or exceeding the fiscal goals (Food Cost, Labor Cost) of the Food and Beverage department.  Ready and able to participate in interviewing/hiring potential candidates, creating relevant schedules, training/cross-training employees. Track and record inventory daily and replenish, as necessary.  At month end, assist in the full back of house inventory. Assist in the formulation of service policies and standards. Provide leadership and direction in the enforcement of these standards. Ensure HACCP plan is in place and adhered to by all back of house employees.  This is done through the creation and implementation of daily Jolt logs/checklists and service audits. Ensure accurate and timely documentation of attendance variance reports, customer issues, and shift reports. Work closely with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine to design new menus with seasonality, consistency, and profitability in mind. Assure all Commerce Casino Policies, Procedures, and Standards are always followed, specifically those set by the Culinary Leadership Team. Ability to provide summary reports and financial summaries and updates to Culinary Leadership Team. Actively participate in departmental and company training programs as required. Perform additional tasks as directed by Culinary Leadership Team.   The duties listed are not set forth for the purposes of limiting the assignment of work. They are not to be construed as a complete list of the many duties normally to be performed under a position title or those to be assigned and performed temporarily outside of an employee’s normal line of work.   QUALIFICATIONS   Work Experience Required: Minimum of five (5) years full-service restaurant/bar experience in high volume establishments   Education: College Degree from an accredited University   Knowledge Required: Strong professional leadership skills are essential Individual must possess exceptional written and oral business communication skills Advanced experience in the operation of Micros or other POS systems, as well as the ability to generate and effectively and accurately analyze reports from these systems is required Firm knowledge of back of house inventory control software systems such as Birchstreet.  Must have experience in the creation of Requisitions, Creating Purchase Orders, Inventory Management, Recipe Implementation, Menu Pricing. Experience in the set up and maintenance of the JOLT System as well as the ability to train Kitchen Managers and Kitchen Leads.
  • 6 Days Ago

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Count Room Clerk
  • Hustler Casino
  • Gardena, CA FULL_TIME
  • Overview We will never communicate with you via text message to discuss or schedule job interviews. We will never ask you for any personal information over the phone, via email or via text. Responsibi...
  • 1 Month Ago

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Part time sushi chef at take out restaurant
  • Chef Maezaki
  • Pasadena, CA PART_TIME
  • ```Duties```- Prepare sushi dishes according to recipes and customer preferences- Ensure the quality and freshness of ingredients used in sushi preparation- Maintain cleanliness and organization of su...
  • 2 Months Ago

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Casino Supervisor $78K - $156K Annual
  • Commerce Casino
  • Commerce, CA FULL_TIME
  • PRIMARY JOB FUNCTIONS 1. Provide excellent guest service to both internal and external guests. 2. As assigned by Shift Manager, oversees daily gaming operations for all casino games, including but not...
  • 11 Days Ago

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Casino Operations Manager $185,000 Annual
  • Commerce Casino
  • Commerce, CA FULL_TIME
  • PRIMARY JOB FUNCTIONS 1. Ensure operational effectiveness in the casino department by deploying methods of process engineering and process management.2. Solve casino department operational issues thro...
  • 1 Month Ago

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Hotel General Manager
  • the Chef Agency
  • Los Angeles, CA FULL_TIME
  • We are seeking an accomplished and visionary Luxury Hotel General Manager to lead our team and uphold our commitment to excellence. The ideal candidate will have extensive experience in luxury hospita...
  • 7 Days Ago

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0 Room Chef - Casino jobs found in Lancaster, CA area

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Sous Chef
  • Yard House
  • Palmdale, CA
  • $58000 per year - $72000 per year Everyone should have a career this satisfying! Our Yardies need a ringleader. We've go...
  • 4/24/2024 12:00:00 AM

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Line Cook-Solita
  • Xperience Restaurant Group
  • Valencia, CA
  • Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our...
  • 4/24/2024 12:00:00 AM

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Cook
  • Outback Steakhouse
  • Palmdale, CA
  • Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, clic...
  • 4/23/2024 12:00:00 AM

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Cook
  • Wingstop
  • Palmdale, CA
  • Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, han...
  • 4/23/2024 12:00:00 AM

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Cook
  • Casa Treatment Center
  • Pasadena, CA
  • * Cook **POSITION SUMMARY** Reporting to the Director of Administration, the Cook is responsible for preparing, producin...
  • 4/23/2024 12:00:00 AM

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Chef
  • Wow Essays
  • Pasadena, CA
  • Writing tons of Chef papers is an immanent part of modern studying, be it in high-school, college, or university. If you...
  • 4/22/2024 12:00:00 AM

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Pastry Chef for Catering
  • Boyz in the Kitchen
  • Burbank, CA
  • Job Description Job Description Looking for a qualified and creative pastry chef with at least 5 years experience in a c...
  • 4/21/2024 12:00:00 AM

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SUSHI/CHEF
  • ralphs
  • Van Nuys, CA
  • Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean and fresh envi...
  • 4/20/2024 12:00:00 AM

Lancaster /ˈlæn.kæstər/ is a charter city in northern Los Angeles County, in the Antelope Valley of the western Mojave Desert in Southern California. As of 2013, Lancaster was the 31st largest city in California. Lancaster is part of a twin city complex with its southern neighbor Palmdale and together they are the principal cities within the Antelope Valley region. Lancaster is located approximately 61 miles (98 km) north (by highway) of downtown Los Angeles, near the Kern County line. It is separated from the Los Angeles Basin by the San Gabriel Mountains to the south, and from Bakersfield a...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$53,983 to $77,061
Lancaster, California area prices
were up 3.2% from a year ago

Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020