Room Chef - Casino jobs in Kentucky

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Room Chef
  • The Mint Gaming Hall Bowling Green
  • Bowling Green, KY FULL_TIME
  • BIG BENEFITS OF WORKING AT THE MINT:
    • Weekly Pay
    • Competitive Medical Benefits
    • Fully paid Dental and Vision Benefits
    • Fully paid company Life Insurance
    • 401K with Company Match
    • PTO
    • FSA/HSA
    • We have BIG FUN!
    JOB RESPONSIBILITIES:
    • Responsible for supporting the Food and Beverage Manager in all aspects of food quality, cost control, completing inventories and training back of house team members.
    • Participate in the financial review process to include researching, responding to inquiries and reporting results.
    • Provide recipes, measurements, quantities, and other information so each creation can be duplicated consistently.
    • Train Sous Chef and culinary team on each recipe and monitors recipe adherence.
    • Monitor and ensure that standard kitchen operating procedures are met on a consistent basis.
    • Provide leadership to the Sous Chef and all back of house team members to include training, mentoring and corrective counseling.
    • Assist in interviewing, selecting, and onboarding of all new back of house hourly team members.
    • Schedule staff and assist in payroll related activities as needed.
    • Communicate effectively with front of house management and staff.
    • Ensure all prep items and recipes are made to approved standards.
    • Oversee the line during service and monitor Sous Chef and Cooks progress to avoid and address any delays in service.
    • Oversee the flow of the kitchen and the flow of food to maintain service standards.
    • Review daily prep sheets with the Sous Chef.
    • Work with the Executive Chef on the development of menu creations and daily specials that are unique, innovative and on trend.
    • Convert, adjust, or update recipes or standard procedures, when necessary, in coordination with the Executive Chef.
    • Responsible for the management of inventory and costs in the assigned dining outlet.
    • Conduct inventory on a regular basis and ensure proper par levels are maintained.
    • Facilitate and lead proper action to help control waste, food cost and labor cost.
    • Responsible to make certain all requisitions are processed properly and placed in designated areas.
    • Ensure that all product received meets property standards.
    • Maintain a solid knowledge of all food products and ensure all products are properly rotated.
    • Train the staff and monitor that all kitchen equipment is safely used, and all product is properly labeled and dated to ensure safekeeping and sanitation.
    • Resolve guest complaints about food quality or preparation in an appropriate and timely manner.
    • Safely use all kitchen equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.
    EDUCATION AND EXPERIENCE:
    • Minimum of 3 years of specialized culinary experience
    • High school diploma or its equivalent.
    • Must be 21 years of age or older.
    • Must pass all required pre-screening and background checks.
    • Internal candidates must meet the eligibility requirements provided in the Transfer and Promotion Policy.
    • Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled.
    • Must be able to obtain required work cards, and non-gaming registration as required by the local jurisdiction.
    The Mint Gaming Hall is an equal opportunity employer (EOE). All qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristics protected by state or federal law.
  • 14 Days Ago

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Heavy-Duty Technician (On/Off), Edmonton, AB (ATZA)
  • Recruiting Room
  • Edmonton, KY FULL_TIME
  • Heavy-Duty Technician (On/Off), Edmonton, AB (ATZA) Location: Edmonton, AB Industry Experience: Heavy-Duty Repair (on/off) Requirements: NICE TO HAVE Heavy-Duty Journeyman Ticket; OR 3rd yr HD apprent...
  • 18 Days Ago

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Entrepôt - Associé d'entrepôt
  • Running Room
  • Edmonton, KY FULL_TIME
  • L'entrepôt Running Room d'Edmonton est à la recherche d'un travailleur d'entrepôt temporaire à temps partiel qui peut travailler selon un horaire flexible avec la possibilité de faire des heures suppl...
  • Just Posted

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Magasin - Associé aux ventes du magasin
  • Running Room
  • Edmonton, KY PART_TIME
  • Responsabilités : - Assurer des niveaux élevés de satisfaction de la clientèle en étant bien informé sur tous les produits offerts. - Réaliser des ventes, offrir une expérience client exceptionnelle e...
  • 1 Month Ago

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Controller casino
  • Jobot
  • Ashland, KY FULL_TIME
  • Startup, Casino, Gaming This Jobot Job is hosted by : Dylan Currier Are you a fit? Easy Apply now by clicking the "Apply Now" buttonand sending us your resume. Salary : $80,000 - $100,000 per year A b...
  • 4 Days Ago

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Chef
  • COLLEGE FRESH INC
  • Lexington, KY OTHER
  • Job Details Job Location: University of Kentucky - Lexington, KY Position Type: Full Time Salary Range: Undisclosed Travel Percentage: Minimal Job Shift: Day Job Category: Hospitality - Food Service D...
  • 14 Days Ago

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Cuisine Chef
  • The Grotto Authentic Caribbean Cuisine
  • New York, NY
  • Job Description Job Description We are seeking a working Chef to join our team! You will thrive in a fast-paced environm...
  • 4/24/2024 12:00:00 AM

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CHEF/COOKS
  • The Greenwich Club
  • East Greenwich, RI
  • Job Description Job Description CHEF/COOKS FOR BUSY SEASONAL SWIM CLUB WITH KITCHEN,SNACKBAR & FULL BAR. EXPERIENCED ONL...
  • 4/24/2024 12:00:00 AM

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Chef/Cook
  • Benton House
  • Blue Springs, MO
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly prepar...
  • 4/23/2024 12:00:00 AM

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Chef Cook
  • The Kay Group Corp
  • Columbus, OH
  • Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and ...
  • 4/23/2024 12:00:00 AM

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Chef/Cook
  • The Waters
  • Saint Paul, MN
  • TUES -SAT 10:30AM - 7:00PM The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We reco...
  • 4/22/2024 12:00:00 AM

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Cook/Chef
  • Accura HealthCare
  • Sartell, MN
  • ** Cook/Chef** ** Ridgeview Place Senior Living** ** Sartell, MN** **Ridgeview Senior Living in Sauk Rapids, MN has an o...
  • 4/21/2024 12:00:00 AM

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Chef/Cook
  • The Waters
  • Minneapolis, MN
  • The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team membe...
  • 4/20/2024 12:00:00 AM

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Chef / Cook
  • Alden Estates and Courts of Huntley
  • Huntley, IL
  • Alden Estates and Courts of Huntley - JOB SUMMARY To prepare and serve food in accordance with current federal, state, a...
  • 4/20/2024 12:00:00 AM

Kentucky (/kənˈtʌki/ (listen) kən-TUK-ee), officially the Commonwealth of Kentucky, is a state located in the east south-central region of the United States. Although styled as the "State of Kentucky" in the law creating it, (because in Kentucky's first constitution, the name state was used) Kentucky is one of four U.S. states constituted as a commonwealth (the others being Virginia, Pennsylvania, and Massachusetts). Originally a part of Virginia, in 1792 Kentucky became the 15th state to join the Union. Kentucky is the 37th most extensive and the 26th most populous of the 50 United States. Ke...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$45,847 to $65,446

Room Chef - Casino in Schenectady, NY
Hans had been working at casino Scheveningen since the beginning.
November 27, 2019
Room Chef - Casino in Middlesex, NJ
My fellow room chefs were waiting in the game room for the staff.
December 04, 2019
Room Chef - Casino in Toledo, OH
The cafe / restaurant adjoined the games room and had an open character.
December 12, 2019