Room Chef - Casino jobs in Florida

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

S
EXECUTIVE SOUS CHEF
  • Seminole Hard Rock Hotel & Casino Hollywood
  • Hollywood, FL FULL_TIME
  • Overview

     

     

    About Seminole Hard Rock Hotel & Casino Hollywood

    Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019.  New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional  amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at www.seminolehardrockhollywood.com, call 800-937-0010 or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly.

     

     

    Benefits & Perks:

    We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit http://www.gotoworkhappy.com/benefits to see our full list of benefits! 

    Responsibilities

    Under the direction of the Executive Chef, the incumbent assists in planning and directing food preparation and cooking activities throughout the property’s restaurants and banquet facilities. Incumbent is fully responsible in the absence of the Executive Chef for managing the food production area.ESSENTIAL DUTIES AND RESPONSIBILITIES:

    • Conducts themselves in accordance with all Gaming Commission Regulations, and Seminole Tribe of Florida/departmental policies and procedures.
    • Responsible for training and supervision of food production personnel.
    • Coordinate activities at different food production areas as required by the Executive Chef.
    • Monitor food costs and assist with requisition of daily food purchase orders.
    • Ensure that the production department maintains the standards set by the local and state health department codes.
    • Directly communicate with all supervisors and line team members on daily needs, requirements and expectations.
    • Develop department members’ knowledge and skills through education, training, coaching, corrective counseling, etc.
    • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
    • Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.
    • Demonstrate commitment to assisting in the development of Seminole Tribe members participating in the Tribal Career Development program and, when a Seminole Tribe member’s assignment falls within your direct area of responsibility, act as a personal mentor/career advisor to the Tribe Member and submit progress reports and information to the Director of Tribal Development.
    • Ensure prompt and discreet notification to appropriate management and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
    • Stays abreast of the current trends and practices within area of responsibility and communicates pertinent information to management, peers, direct reports and team members as appropriate.
    • Promote positive customer relations; handles customer complaints.
    • Promote positive public/team member relations at all times.
    • Maintains a clean, safe, hazard-free work environment within area of responsibility.
    • Performs other duties as assigned.

    Qualifications

    Culinary Arts degree preferred and a minimum of six (6) years in the role of Executive Chef or Sous Chef of an outlet in a high volume, high end operations environment required or an equivalent combination of education and/or experience.

     

    ADDITIONAL QUALIFICATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

    • Ability to work flexible schedules, including nights, weekends and holidays is required.
    • Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.
    • Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
    • Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional demeanor.
    • Excellent communication (verbal and written) skills.
    • Outstanding interpersonal and guest service skills.
    • Ability to lead and mentor a diverse team of individuals.
    • Superior organizational and time management skills.

     

    WORK ENVIRONMENT:

    • May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise.
    • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
    • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
    • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public.
    • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

     

    CLOSING:

    The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

    As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:

    • Credit Check
    • Criminal Background Check
    • Drug Screen

    Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

    #zipdirector

    #LI-ML1

    #IndeedSHRSS

  • 20 Days Ago

T
Money Room Supervisor
  • The Big Easy Casino
  • Hallandale, FL FULL_TIME
  • We have an exciting position open for Money Room Supervisor! The Big Easy Casino means winning with a party atmosphere. From our State of the Art gaming floor and our gourmet dining, there is plenty o...
  • 1 Day Ago

F
Sous Chef
  • Florida Monster Chef
  • Orlando, FL FULL_TIME
  • Job SummaryWorks with the Executive Chef to oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitche...
  • 2 Days Ago

P
Chef de Cuisine
  • Perl by Chef IP
  • North Miami, FL FULL_TIME
  • Chef De Cuisine - PERL by Chef IP We have a fantastic opportunity for an energetic, self-motivated, honest, ethical team player with good leadership skills. We are always looking to grow and have our ...
  • 10 Days Ago

C
Casino Dealer (Events)
  • Casino Craft
  • Tampa, FL CONTRACTOR
  • Overview:We are seeking a skilled and enthusiastic Events Casino Dealer to join our events team. As a Casino Dealer, you will be responsible for providing an exceptional gaming experience to our guest...
  • 3 Days Ago

T
Casino Operations Supervisor
  • The Big Easy Casino
  • Hallandale, FL FULL_TIME
  • We have an exciting position open for Casino Operations Supervisor! The Big Easy Casino means winning with a party atmosphere. From our State of the Art gaming floor and our gourmet dining, there is p...
  • 8 Days Ago

T
Chef Cook
  • The Kay Group Corp
  • Columbus, OH
  • Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and ...
  • 3/29/2024 12:00:00 AM

G
Cook/Chef
  • Grove Park Healthcare Center
  • East Orange, NJ
  • Grove Park Healthcare Center - Grove Park Healthcare Center is looking for Cook/Chef to join our incredible team! We're ...
  • 3/29/2024 12:00:00 AM

B
Chef/Cook
  • Benton House of Oakleaf
  • Jacksonville, FL
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
  • 3/28/2024 12:00:00 AM

P
Cook/Chef
  • Plaza of Hallandale Beach Assisted Living
  • Hollywood, FL
  • Plaza of Hallandale Beach Assisted Living - Chef Duties and Responsibilities: Coordinates menus and directs the training...
  • 3/28/2024 12:00:00 AM

O
Cook/Chef
  • Oaks Gardens Place
  • Altoona, WI
  • About LakeHouse Senior Living LakeHouse Senior Living proudly operates 36, care- and lifestyle-focused Active Independen...
  • 3/28/2024 12:00:00 AM

A
Cook/Chef
  • Accura HealthCare
  • ** Cook/Chef** ** Green Lea Senior Living** ** Mabel, MN** **Green Lea Senior Living, located in Mabel, Minnesota, has a...
  • 3/26/2024 12:00:00 AM

E
Chef / Cook
  • Edgehillcommunity
  • Redding, CT
  • Chef / Cook in Redding, CT at Benchmark Senior Living **Location:** **Experience:** Not Specified **Job Description** Me...
  • 3/26/2024 12:00:00 AM

B
Chef/ Cook
  • Brightview Senior Living
  • Arlington, MA
  • **Chef/ Cook** Location **Brightview Arlington** City **Arlington** State **MA** **Chef/ Cook at Brightview Arlington!**...
  • 3/26/2024 12:00:00 AM

Florida (/ˈflɒrɪdə/ (listen); Spanish for "land of flowers") is the southernmost contiguous state in the United States. The state is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Atlantic Ocean, and to the south by the Straits of Florida. Florida is the 22nd-most extensive (65,755 sq mi or 170,300 km2), the 3rd-most populous (21,312,211 inhabitants), and the 8th-most densely populated (384.3/sq mi or 148.4/km2) of the U.S. states. Jacksonville is the most populous municipality in the state and the largest city by area in th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$45,909 to $65,531

Room Chef - Casino in Schenectady, NY
Hans had been working at casino Scheveningen since the beginning.
November 27, 2019
Room Chef - Casino in Middlesex, NJ
My fellow room chefs were waiting in the game room for the staff.
December 04, 2019
Room Chef - Casino in Toledo, OH
The cafe / restaurant adjoined the games room and had an open character.
December 12, 2019