Room Chef - Casino jobs in Corona, CA

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Sous Chef
  • Soboba Casino
  • San Jacinto, CA FULL_TIME
  • Summary  

    The Sous Chef is responsible for supervising and monitoring the daily operations of the Culinary Department/area. Ensures the timely completion of all projects related tasks, in accordance with established procedures. Participates in the development and implementation of the department’s staffing/scheduling plan. Provides direction to subordinates on improving job performance and contributes feedback to the Team Member performance review.

    Duties/Responsibilities

    • Ensure all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards. 
    • Provides orientation and departmental rules, policies and procedures and oversee training of new kitchen team members. 
    • Prepare all required paperwork, including forms and reports in an organized and timely manner. 
    • Ensure all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs. 
    • Ensure all products are ordered according to predetermined product specifications. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. 
    • Ability to work all areas stations. 
    • Adhere to all sanitation, safety, and food preparation laws and regulations.
    • Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.
    • Perform special projects and other responsibilities, tasks, or duties as requested. 

    Supervisory Responsibilities 

    • Assist Chef in monitoring training of new team members to help them achieve higher status.
    • Assist Chef to monitor and enforce company and departmental safety policies, health department, and all other applicable.
    • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
    • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
    • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
    • Assist in daily operation of the kitchen as needed.   Provides all line staff with the necessary tools and equipment for safe food handling.
    • Assist in planning, preparing and serving of all food items and menus.  Train kitchen staff on the execution of said items.

     Performance Requirements 

    • To perform this job successfully, an individual must be able to satisfactorily perform job duties, demonstrate excellent work habits, deliver superior service to internal and external guests, exhibit the highest degree of professionalism, ethics, and integrity, and comply with all governing policies and procedures.
    • Employ positive communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.
    • Maintain a high degree of professionalism in the workplace, including appearance, communication, attendance, reliability, and teamwork.
    • Maintain a high level of organization, including an orderly and neat work area and excellent time management skills, leading to the highest levels of productivity.
    • Demonstrate a desire to succeed and willingness to help others succeed.
    • Understand the role and responsibilities of the position and demonstrate proficiency in the position requirements.  
    • Demonstrate support and comply with all Safety program elements including: adherence to policies, exercise of safe work practices, participation in training, use of protective equipment, and reporting all safety concerns, hazards, and non-compliant practices.
    • Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.
    • Serve as a contributing Team Member of the Soboba Band of Luiseño Indians enhancing the Casino’s operations in all its business endeavors.

     Education / Qualifications

    • Firm understanding and practical application of health and safety standards and laws.
    • Possess strong interpersonal and organization skills.
    • Must be able to work in a smoking environment.
    • Must be able to work any day of the week and scheduled shift.
    • Must be 21 years of age, or older.
    • High School Diploma or GED equivalent preferred.
    • Must be able to provide evidence of eligibility to work in the United States of America.

    Certificates, licenses and registration

    • Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license. 
    • Required to submit to and obtain negative results on all drug and/or alcohol testing.
    • Required to have a valid Riverside County Food Handler Card and / or ServSafe Certification, or obtain same upon hiring.
    • Tips certification, which can be obtained through on-site courses.

    Soboba Casino Resort Benefits

    Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following:   

    · 401k Plan   

    · Basic Life Insurance employer paid ($20,000) with the option to purchase Supplemental Life Insurance   

    · Medical, Dental & Vision paid for the employee   

    · Employee Assistance Program   

    · Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)   

    · Paid Time Off   

    Soboba Casino Resort Team Member Recognition including, but not limited to:

    · Reward and Recognition Program (Quarterly, and Annually)   

    · Team member Incentives   

    · Discounted Team member meal   

     

  • 1 Month Ago

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Chef de Cuisine
  • Soboba Casino
  • San Jacinto, CA FULL_TIME
  • Summary Effective Management Outlet. Establishes Project plans and timelines to achieve department goals and objectives. Mentors subordinate supervisors on effective performance management skills to e...
  • 16 Days Ago

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Casino
  • Pala Casino Spa Resort
  • Pala, CA FULL_TIME
  • Location : Pala, CA The VIP Casino Services Lead is responsible forthe oversight of the day-to-day operation of VIP Casino Services underdirection or the VIP Casino Services Manager. Accountable for p...
  • 21 Days Ago

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1882 Cantina Chef de Cuisine
  • Pechanga Resort & Casino
  • Temecula, CA FULL_TIME
  • The 1882 Cantina Chef de Cuisine is responsible for managing the daily operations of the Culinary Department/area, in accordance with PRC regulations. Ensures the timely completion of all projects rel...
  • 19 Days Ago

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Room Service Captain
  • Pechanga Resort & Casino
  • Temecula, CA FULL_TIME
  • Deliver guest orders of food and beverage to our Hotel Rooms in an efficient and timely manner. Display professional, courteous, prompt, and knowledgeable service of food and beverage when in contact ...
  • 23 Days Ago

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Room Service Server
  • Pechanga Resort & Casino
  • Temecula, CA FULL_TIME
  • Deliver guest orders of food and beverage to our Hotel Rooms in an efficient and timely manner. Display courteous, prompt and knowledgeable service of food and beverage while in contact with any guest...
  • 23 Days Ago

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0 Room Chef - Casino jobs found in Corona, CA area

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Chef
  • Sunoil Retail Group Inc
  • Colton, CA
  • Job Description Job Description Attention: Location - DOWNTOWN LOS ANGELES Benefits/Perks Flexible Scheduling Competitiv...
  • 3/28/2024 12:00:00 AM

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Cook
  • Troon Golf, L.L.C.
  • Dana Point, CA
  • Monarch Beach Golf Links is excited to announce the exceptional career opportunity of Cook. Qualified candidates will th...
  • 3/28/2024 12:00:00 AM

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Chef de Cuisine
  • California Institute of Technology
  • Pasadena, CA
  • Looking for a non-stop and exciting place to work? Caltech is a world-renowned science and engineering institute harbori...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • Saisamorn Boonthae
  • Irvine, CA
  • Job Description Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage...
  • 3/28/2024 12:00:00 AM

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Line Cook
  • Red Robin Gourmet Burgers
  • Cypress, CA
  • Heart of House Team Members**Red Robin** isn't your typical burger restaurant. We're a team filled with unbridled energy...
  • 3/27/2024 12:00:00 AM

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Sous Chef ($500 Sign-on Bonus)
  • Lazy Dog Restaurants, LLC
  • Irvine, CA
  • ** Sous Chef ($500 Sign-on Bonus)** **Job Category****:** Culinary **Requisition Number****:** SOUSC03067 Showing 1 loca...
  • 3/27/2024 12:00:00 AM

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Executive Chef
  • Marriott International, Inc.
  • Newport Beach, CA
  • **Executive Chef** Check out pictures from associates at this location, and some videos too! Autograph Collection Hotels...
  • 3/27/2024 12:00:00 AM

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Line Cook
  • P.F. Chang's
  • Rancho Cucamonga, CA
  • ** Line Cook** 7870 Monticello Ave., Rancho Cucamonga, California, 91739, United States 2022-03-06 JR2311 **JOB DESCRIPT...
  • 3/26/2024 12:00:00 AM

Corona is a city in Riverside County, California, United States. As of the 2010 census, the city had a population of 152,374, up from 124,966 at the 2000 census. The cities of Norco and Riverside lie to the north and northeast, respectively, Chino Hills and Yorba Linda to the northwest, and the Cleveland National Forest and the Santa Ana Mountains to the southwest, and unincorporated areas of Riverside County line all of its other borders. Corona lies approximately 48 miles (77 km) southeast of Los Angeles and 95 miles (153 km) north-northwest of San Diego....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$51,920 to $74,110
Corona, California area prices
were up 3.0% from a year ago

Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020