Room Chef - Casino jobs in Concord, CA

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

C
Server/Shift Leader
  • Chef James (CJ) Layers of Flavor
  • Fairfield, CA PART_TIME,FULL_TIME,CONTRACTOR,OTHER,TEMPORARY
  • Job Summary: We are seeking a reliable and experienced Shift Leader to join our team. As a Shift Leader, you will be responsible for overseeing the daily operations of our food service establishment, ensuring excellent customer service, and maintaining a clean and safe environment. If you have a passion for the food industry and enjoy leading a team, we would love to hear from you. Duties: - Oversee and coordinate the activities of the staff during assigned shifts - Ensure that all food preparation and service is carried out in accordance with established standards and procedures - Train new employees on proper food handling, safety protocols, and customer service - Monitor inventory levels and place orders as needed - Address customer inquiries, concerns, and complaints in a professional manner - Assist with food preparation and service during busy periods or as needed - Maintain cleanliness and organization of the dining area, kitchen, and storage areas - Enforce health and safety regulations to ensure compliance Qualifications: - Previous experience in the food industry or hospitality preferred - Strong knowledge of food handling, safety protocols, and sanitation practices - Excellent leadership skills with the ability to motivate and guide a team - Exceptional customer service skills with a friendly and approachable demeanor - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication skills, both verbal and written - Flexibility to work various shifts including evenings, weekends, and holidays If you are passionate about delivering exceptional service, have a keen eye for detail, and enjoy working in a team-oriented environment, we encourage you to apply for the position of Shift Leader. Join our dynamic team today!

    Job Types: Full-time, Part-time, Temporary, Contract, Seasonal

    Pay: $20.00 - $25.00 per hour

    Expected hours: 8 – 40 per week

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discount
    • Flexible schedule
    • Food provided
    • Health insurance
    • Paid time off
    • Paid training
    • Referral program
    • Vision insurance

    Shift:

    • 8 hour shift
    • Day shift
    • Evening shift
    • Morning shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Ability to Relocate:

    • Fairfield, CA 94534: Relocate before starting work (Required)

    Work Location: In person

  • 13 Days Ago

R
Team Lead
  • Red Door Escape Room
  • Concord, CA FULL_TIME
  • The Concord Team Lead (TL) position is an entry to the first level of leadership at Red Door. Leading from the front lines of operations, TLs are the closest with guests and the most accessible point ...
  • 3 Days Ago

R
Game Master
  • Red Door Escape Room
  • Concord, CA FULL_TIME
  • Hello potential Red Door Candidate! Are you a ‘fun’ person? Do you have a love for people, a mind that works creatively, and thrive when working in a fast-paced team environment in a new and exciting ...
  • 1 Month Ago

P
Casino Gaming Associate / Customer Service - Napa
  • PLAYERS EDGE SERVICES INC
  • Napa, CA OTHER
  • Job Details Job Location: Napa, CA Position Type: Full Time Salary Range: $22.00 - $26.00 Hourly Job Category: Customer Service DescriptionAs a Players Edge employee, you will sit at a table game such...
  • 15 Days Ago

T
Sous Chef
  • TORC
  • Napa, CA FULL_TIME
  • TORC restaurant in Napa is in search of a highly skilled SOUS CHEF to join our team. Passionate, knowledgeable, minimum 3 years fine dining experience, with 1 year in a management position preferred. ...
  • 10 Days Ago

S
Banquet Chef
  • Silverado Resort
  • Napa, CA FULL_TIME
  • SALARY RANGE: $90,000-$95,000 DOE. The Banquet Chef will be responsible for overseeing all banquet operations and ensuring that all food served meets Silverado resorts standards. Essential Functions M...
  • 11 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Room Chef - Casino jobs found in Concord, CA area

Concord (/ˈkɒŋkərd/ KON-kord) is the largest city in Contra Costa County, California. At the 2010 census, the city had a population of 122,067 making it the 8th largest city in the San Francisco Bay Area. Founded in 1869 as the community of Todos Santos by Salvio Pacheco, the name was changed to Concord within months. The city is a major regional suburban East Bay center within the San Francisco Bay Area, and is 29 miles (47 kilometres) east of San Francisco. Concord is located at 37°58′41″N 122°01′52″W / 37.97806°N 122.03111°W / 37.97806; -122.03111. It is 29 miles (47 kilometres) northeas...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$54,714 to $78,104
Concord, California area prices
were up 2.5% from a year ago

Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020