Room Chef - Casino jobs in Cary, NC

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

A
Chef
  • AC Restaurants
  • Raleigh, NC FULL_TIME
  • Do you love good food and hospitality? Do you enjoy a fast-paced work environment with great people and fun, professional vibes? AC Restaurants is seeking highly motivated, superstar chefs to manage culinary teams within the restaurant group owned and operated by James Beard Award-winning chef Ashley Christensen.

    Job Description

    • Be a leader. At AC Restaurants, we are dedicated to creating a work environment where our team is set up for success, feels inspired to come to work every day, and has a great time doing so. In partnership with a general manager, you will be responsible for hiring, training, scheduling, and managing a kitchen team that aligns with our values (work hard, play hard, be kind). You must be able to clearly communicate and instruct cooks in steps of prep, cooking, garnishing, and presentation to achieve consistent, high-quality dishes.
    • Set the example for quality. You will be responsible for executing and monitoring food preparation methods, portion sizes, garnishing, and presentation to ensure that the quality of the food that we serve meets our (very high) company standards, from the moment an ingredient arrives to the moment it hits the table.
    • Set the example for compliance. You will be responsible for ensuring that the staff understands and follows all company standards and governmental regulations for food safety and service. You will also be responsible for adhering to all federal and state labor laws and reporting any building maintenance issues.
    • Assist in monitoring the restaurants' financials. You will be responsible for taking inventory, making projections, creating budgets, establishing spending limits, managing P&L, reporting on financials, running payroll, and paying vendors.

    Job Skills & Requirements

    • You must be at least 18 years of age and have a valid driver’s license.
    • You have at least 2 years of kitchen management experience and a deep wealth of knowledge in food production, including tools, sourcing, storing and handling.
    • Serve Safe certification is preferred but not required. Certification must be received before the sixth month employment anniversary.
    • You must be able to lift and carry at least 25 pounds and stand and walk for extended periods of time.
    • You are dependable, honest, and professional.
    • You’re the type of person who won’t let a dish leave the pass unless it’s 100%. You have razor-sharp attention to detail and crystal-clear communication and coaching skills.
    • You have excellent time management, prioritization, and problem-solving skills.
    • You work well as part of a team and leave ego at the door.
    • You are a crusader for great hospitality and strive to make every meal memorable.
    • You see value in understanding and participating in the “business side” of the business, and you are able to perform fundamental business math, including addition, subtraction, multiplication, division, fractions, percentages, and basic algebra.
    • You’re familiar with the following tools and equipment: ovens (gas and Combi), knives, grinders, graters, blenders, slicers, commercial dishwashers, Robocoupes, ranges, hood systems, cryovac machines, thermometers
    • Familiarity with the following electronic systems is preferred but not required: Restaurant 365, BaseCamp, Paycor, ScheduleFly, Microsoft Office, and Google platform applications (i.e., Gmail, Calendar, Google Docs, etc).

    Compensation: Salary Benefits

    • This position is a full-time, salaried, and overtime-exempt position offering competitive pay and benefits.

    Why Join Us?

    We strive to create careers in hospitality; not just jobs. Our work culture is rooted in high performance, respect, professional growth, and connection to the community—and it is constantly evolving to better serve our employees.

    Here are some of the programs and benefits that we practice and believe in:

    • Progressive, competitive wage model (no sub-minimum wage)
    • Insurance for full time employees: health, dental, vision, life, and disability insurance
    • Paid sick days for all employees
    • Employee Assistance Program, including free counseling sessions
    • Spanish language training programs, including free ESL classes
    • Required annual DEI and sexual harassment training for all employees
    • We encourage professional growth through regular check-ins, annual performance reviews, cross-training, and promotion opportunities.

    It is the policy of AC Restaurants to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state, or local law. In addition, AC Restaurants will provide reasonable accommodations for qualified individuals with disabilities.

  • 21 Days Ago

H
Chef
  • Hwy 55
  • Benson, NC PART_TIME
  • About usHwy 55 Burgers is one of the fastest-growing North Carolina-based restaurant companies. We emphatically serve high-quality food in a wonderful family-based atmosphere.What we are looking for:W...
  • 17 Days Ago

R
Team Lead
  • Rack Room Shoes
  • Garner, NC FULL_TIME
  • Requisition Number : 23669 Store Number : 264 White Oak Crossing 135 Shenstone Blvd Garner, North Carolina US Part Time About Rack Room Shoes Great shoes for men, women and children in comfort, dress,...
  • 19 Days Ago

R
Sales Associate
  • Rack Room Shoes
  • Garner, NC FULL_TIME
  • Requisition Number : 23670 Store Number : 264 White Oak Crossing 135 Shenstone Blvd Garner, North Carolina US Part Time About Rack Room Shoes Great shoes for men, women and children in comfort, dress,...
  • 19 Days Ago

R
Team member raleigh
  • Raleigh Tap Room
  • Morrisville, NC FULL_TIME
  • Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you. Last updated : 2024-03-04
  • 22 Days Ago

R
Sales associate
  • Rack Room Shoes
  • Knightdale, NC FULL_TIME
  • Job Description Summary Adhere to and practice the company’s service standards with each customer. Meet both sales and work goals as directed by members of store management, while meeting the Policies...
  • 24 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Room Chef - Casino jobs found in Cary, NC area

N
Sous Chef
  • North Carolina
  • Raleigh, NC
  • Working Title Sous Chef Job Location Raleigh, NC NC State is among the top 4 employers in North Carolina. Forbes annual ...
  • 3/28/2024 12:00:00 AM

A
Cook
  • Acadia Healthcare Inc.
  • Durham, NC
  • Structure House, a pioneering and evidence-based residential healthy weight loss/management program for adults, is seeki...
  • 3/28/2024 12:00:00 AM

R
Sous Chef
  • RH
  • Raleigh, NC
  • RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equ...
  • 3/27/2024 12:00:00 AM

C
Sous Chef
  • Chapel Hill Country Club
  • Chapel Hill, NC
  • Job Description Job Description The Sous Chef serves as third-in-command in the kitchen and will report directly to the ...
  • 3/26/2024 12:00:00 AM

E
Chef
  • Enlivant
  • Burlington, NC
  • ** Chef** **Job Category****:** Dining **Requisition Number****:** COOKC010762 Showing 1 location **Job Details** **Desc...
  • 3/26/2024 12:00:00 AM

E
Cook
  • Enlivant
  • Burlington, NC
  • ** Cook** **Job Category****:** Dining **Requisition Number****:** CHEF008243 Showing 1 location **Job Details** **Descr...
  • 3/26/2024 12:00:00 AM

C
Cook
  • ClubCorp
  • Holly Springs, NC
  • Cook in Holly Springs, NC at Devils Ridge Golf Club **Location:** **Job Description** Cook *Responsible for set-up, food...
  • 3/26/2024 12:00:00 AM

C
CAVA - Cook
  • CAVA
  • Morrisville, NC
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

Cary /ˈkæri/ is the seventh-largest municipality in North Carolina. Cary is predominantly in Wake County, with a small area in Chatham County in the U.S. state of North Carolina and is the county's second-largest municipality, as well as the third-largest municipality in The Triangle of North Carolina after Raleigh and Durham. The town's population was 135,234 as of the 2010 census (an increase of 43.1% since 2000), making it the largest town and seventh-largest municipality statewide. As of April 2018[update], the town's estimated population was 162,025, though Cary was still considered a tow...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$47,103 to $67,235
Cary, North Carolina area prices
were up 1.5% from a year ago

Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020