Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
SUMMARY: | |
Under the direct supervision of the Director of Food & Beverage, the Executive Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring, training staff, menu planning, maintaining waste logs, managing orders, controlling food cost and expenses, creating dishes to add to the menu, planning menus and specials. The ideal candidate is a hands-on leader that is passionate about their craft and wants to bring that passion out in others.
ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:
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MINIMUM QUALIFICATIONS:
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§ At least five years of high-volume food preparation experience with at least two years as a Chef or higher in a multi-outlet restaurant environment. § Dynamic, enthusiastic hands-on management style.
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EDUCATION:
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High school diploma or GED required. Formal Culinary training is highly preferred. |
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LICENSE REQUIREMENTS:
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Must be able to successfully pass a pre-employment drug screen, background investigation, and maintain a Pauma Gaming Commission License. | |
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WORKING CONDITIONS (*Constantly, Frequently, Occasionally)
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0 Room Chef - Casino jobs found in Carlsbad, CA area