Room Chef - Casino jobs in Apple Valley, CA

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Sous Chef - Pit Stop
  • Morongo Casino Resort & Spa
  • Cabazon, CA FULL_TIME
  • Job Summary

    Assists the Executive Chef to manage and lead the Good Times Cafe kitchen team in the preparing and cooking of food items.

    Essential Duties And Responsibilities

    • Observes workers engaged in preparing, portioning and garnishing foods to ensure that methods of cooking, garnishing and sizes of portions are as prescribed.
    • Gives instructions to cooking personnel in new methods, techniques and procedures in food preparation.
    • Demonstrates proper labeling and storage of foods and supplies.
    • Participates and coordinates preparation of food and supply orders.
    • Inspects equipment and facilities to assure proper use, maintenance and sanitation.
    • Maintains maximum standards of sanitation and safety.
    • Cooks and carves meats, prepares dishes such as sauces, during rush periods and for banquets.
    • Complies with all company policies and procedures.
    • Performs other job related duties as assigned.

    SUPERVISORY RESPONSIBILITIES:

    • Requires strong leadership and motivational skills.  Will interact with various levels of staff, management, government officials, and the public. 
    • Maintains staff by recruiting, selecting, orienting, and training team members; maintaining a safe, secure, and legal work environment; developing personal growth opportunities.
    • Accomplishes staff results by communicating job expectations; grooming standards, planning, monitoring, and appraising job results; coaching, counseling, and disciplining team members; developing, coordinating, and enforcing systems, policies, procedures, and productivity standards.

    Qualifications

    Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Understanding and knowledge of safety, sanitation and food handling procedures. Ability to develop and maintain a pleasant and effective working relationship with staff and guests. Ability to direct others efficiently and appropriately.   

     

    EDUCATION and/or EXPERIENCE:

    High School Diploma or GED preferred. Culinary Institution Certification and five (5) years’ experience in preparation of fine food or equivalent combination of education & experience. Three (3) years supervisory experience. 

     

    LICENSES, CERTIFICATES & REGISTRATIONS:

    Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency.  Must be able to obtain County Food Handler’s Certification.

     

    LANGUAGE SKILLS:

    Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals. Must be able to communicate effectively with coworkers and guests.

     

    MATHEMATICAL SKILLS:

    Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Must be familiar with food volume and weight measurements and conversions.

     

    REASONING ABILITY:

    Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form. 

     

    PHYSICAL DEMANDS:

    While performing the duties of this job, the team members is regularly required to stand and walk during an 8-hour shift. Team members are regularly required to reach with hands and arms and use hands to manipulate and feel. The team members must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The team members must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this position

     

    WORK ENVIRONMENT:

    Work predominately takes place in a brightly lit kitchen environment. Noise levels are moderate to loud. Work involves frequent exposure to extreme heat and cold, cooking fumes and odors and is located within a smoking building. Special hazards include sharp knives and utensils, open flames and hazardous food materials and cleaning solutions.

     

    WORKING HOURS:

    Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require team members be available for evenings, weekends, holidays and special events. A typical workweek and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday. Position may require overtime.

     

    INDIAN PREFERENCE:

    We are an Equal Opportunity Employer while practicing Native American preference according to law.

  • 22 Days Ago

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Sous Chef - Food & Beverage
  • Morongo Casino Resort & Spa
  • Cabazon, CA FULL_TIME
  • Job Summary This position is responsible for managing the production & preparation of food items. Essential Duties And Responsibilities Observe workers engaged in preparing, portioning and garnishing ...
  • 3 Days Ago

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Sous Chef Tournant
  • Fantasy Springs Resort Casino
  • Indio, CA FULL_TIME
  • Responsible for the day-to-day operation of the outlet kitchen(s). Operates the kitchen in a successful manner as directed by Executive Chef. Essential Duties and Responsibilities Include: Must have a...
  • 16 Days Ago

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Chef de Cuisine - Pit Stop
  • Morongo Casino Resort & Spa
  • Cabazon, CA FULL_TIME
  • Job Summary This position is responsible for managing the BOH operations within the restaurant. Essential Duties And Responsibilities Observes workers engaged in preparing, portioning and garnishing f...
  • 1 Month Ago

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Sous Chef - Game Day Grill
  • Morongo Casino Resort & Spa
  • Cabazon, CA FULL_TIME
  • Job Summary This position is responsible for managing the production & preparation of food items for the Game Day Grill. Essential Duties And Responsibilities Observe workers engaged in preparing, por...
  • Just Posted

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Room Service Server
  • Fantasy Springs Resort Casino
  • Indio, CA FULL_TIME
  • Room Service Servers will deliver truly a level of great service to create memorable experience for our guests. Servers must work well as a team, maintain confidentiality and adhere to company policie...
  • 1 Month Ago

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0 Room Chef - Casino jobs found in Apple Valley, CA area

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Chef
  • Sunoil Retail Group Inc
  • Colton, CA
  • Job Description Job Description Attention: Location - DOWNTOWN LOS ANGELES Benefits/Perks Flexible Scheduling Competitiv...
  • 3/28/2024 12:00:00 AM

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Cook
  • California Fish Grill Inc
  • Rialto, CA
  • ** Cook** **Job Category****:** Operations **Requisition Number****:** HOHTE01055 Showing 1 location **Job Details** **D...
  • 3/27/2024 12:00:00 AM

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Chef (Jamaican/Caribbean)
  • Di Palms Bistro
  • Rancho Cucamonga, CA
  • Job Description Job Description Reports directly to the owners and manages the activities of all food areas, both in the...
  • 3/26/2024 12:00:00 AM

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Line Cook
  • P.F. Chang's
  • Rancho Cucamonga, CA
  • ** Line Cook** 7870 Monticello Ave., Rancho Cucamonga, California, 91739, United States 2022-03-06 JR2311 **JOB DESCRIPT...
  • 3/26/2024 12:00:00 AM

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2024 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef
  • Wolfoods
  • Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, m...
  • 3/26/2024 12:00:00 AM

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Cook
  • New Perspective Senior Living
  • Highland, CA
  • ** Cook** **Job Category****:** Dining **Requisition Number****:** COOKW003980 Showing 1 location **Job Details** **Desc...
  • 3/26/2024 12:00:00 AM

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Cook
  • California Fish Grill Inc
  • Upland, CA
  • ** Cook** **Job Category****:** Operations **Requisition Number****:** HOHTE01030 Showing 1 location **Job Details** **D...
  • 3/26/2024 12:00:00 AM

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Cook
  • ClubCorp
  • Victorville, CA
  • Cook in Victorville, CA at Spring Valley Lake Country Clb **Location:** **Job Description** Cook *Responsible for set-up...
  • 3/25/2024 12:00:00 AM

Apple Valley is located at 34°31′N 117°13′W / 34.517°N 117.217°W / 34.517; -117.217 (34.5115, -117.2120). Apple Valley is located at the southern edge of the Mojave Desert. It is bordered by the cities of Victorville on the west and Hesperia on the southwest sides, with the Census-Designated Place of Lucerne Valley a distance to the east and the city of Barstow about 30 miles to the north. Apple Valley, along with Victorville, Hesperia, Adelanto and immediate surrounding areas, are commonly known as the Victor Valley. The primary thoroughfare through Apple Valley is State Route 18, which wa...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$51,262 to $73,171
Apple Valley, California area prices
were up 3.0% from a year ago

Room Chef - Casino in Somerset, NJ
In the room chef's room at one o'clock in the afternoon, half an hour before the casino was opened to the public, all the chefs were on duty for a brief consultation.
December 23, 2019
Room Chef - Casino in Bridgeport, CT
The job at the casino seemed like an ideal escape and it was.
January 13, 2020
Room Chef - Casino in Appleton, WI
Join Chef Palmer at The Pool along with Chef Scott Romano, west coast corporate chef of Charlie Palmer, and Steven Geddes, corporate west coast director of operations and master sommelier, and a long list of special guests as they serve cocktails and hors d’oeuvres from 4 p.m.
February 08, 2020