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Responsible for all F&B ordering, receiving (storage and real estate), distribution, control, security, rotation of supplies.
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Verify quality and accuracy of ordered supplies, return, and notify any discrepancies within 24 hours to vendor.
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Establish pars of all supplies ordered to ensure products are on hand when needed.
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Training and supervision of 1 seasonal associate.
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Responsible to ensure proper maintenance of equipment (coolers, freezers, hand truck, scale).
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Ensure all inventories, schedules and time sensitive needs/reports are supplied to those requesting on a timely basis.
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Receiving, logging and distribution of UPS, DHL, FedEx, etc. daily.
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Conducts product & supply inventories as required.
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Solicit and schedule vendors to provide supplies/equipment for special events.
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Stock and maintain vending machines.
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Read, understand and abide by employee handbook, resort policies, department procedures and state & federal healthy & safety regulations.
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Maintain a positive work environment by managing, working and communicating in a courteous and professional manner with all guests, co-workers and vendors.
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Attend required meetings and training classes.
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Lead by example, fostering departmental teamwork and collaboration.
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Maintain awareness of all safety, sanitation & security procedures relevant to the department & resort.
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Maintain awareness of resort occupancy levels, reservations, group business and special requests and functions and their potential affect on department operations.
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Perform any reasonable tasks as requested by management.
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This is not an exhaustive list and other duties may be assigned as needed.