Retail Branch Trainer ensures maximum effectiveness of sales and service goals by developing, implementing, and conducting branch training programs. Researches new training methods and determines feasibility of use. Being a Retail Branch Trainer evaluates and enhances training programs to maximize revenue goals and enhance staff development. Conducts training on- and off-site to both general employee groups and management groups. Additionally, Retail Branch Trainer typically requires a bachelor's degree. Typically reports to a supervisor or manager. To be a Retail Branch Trainer typically requires 4 to 7 years of related experience. Contributes to moderately complex aspects of a project. Work is generally independent and collaborative in nature. (Copyright 2024 Salary.com)
Café Position
Overview
13-26 hours per week including Saturdays and some evenings. Training to start in early March.
Position includes food creation and beverage preparation, customer service and education, and routine cleaning and maintenance. We have outdoor seating in the warm months and provide modified table service.
Who are We?
The North Branch Café has a small staff, specializing in tea and wine, with a relaxed and refined atmosphere for customers. We strive for HARMONY in food and beverage flavors and textures, visual presentation and staff relations. We serve a unique food menu using healthy, local, organic ingredients wherever possible. We also sell bulk loose-leaf tea and have a retail shop. Our loyal customer base trusts us for the quality of our offerings and service, and for our knowledge and expertise.
Currently our rotating food menu features house-made sushi and gourmet spring rolls. The right candidate will have an interest in learning these skills and have the food experience necessary to create and make our featured options.
Requirements include:
-Food Preparation Experience
-Excellent customer service skills
-Proven capacity for teamwork
-Enthusiastic attention to detail
-Love of learning about tea, wine and food
-Appreciation of the aesthetics of food presentation
-Ability to multi-task and stay focused in a lively environment
-Enjoyment of working fast and hard
-Motivated with a strong work ethic
Experience appreciated but will train the right person:
-Knowledge of wine
-Food service experience
-Management experience
Physical Demands: The usual and customary method of performing the job’s functions require the following physical demands: lifting, carrying, pushing and/or pulling, some climbing stairs and balancing, frequent stooping, kneeling, crouching, significant fine finger dexterity and repetitive motion in arms and hands. Generally, the job requires 60% standing and 40% walking. Must be able to lift 30 pounds.
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 13 – 26 per week
Benefits:
Restaurant type:
Weekly day range:
Ability to Relocate:
Work Location: In person