Restaurant Supervisor - Casino supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. Being a Restaurant Supervisor - Casino may require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Food preparation and handling
Checking deliveries and rotating stock
Advise management of low inventory
Cleaning and maintenance of equipment
Food inventory and portioning
Be able to expedite kitchen orders effectively
Dishwashing
Gain new skills that will advance your cooking abilities and knowledge
Will be trained on all aspects of restaurant operations.
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 20 – 25 per week
Benefits:
Shift:
Weekly day range:
License/Certification:
Ability to Relocate:
Work Location: In person
Clear All
0 Restaurant Supervisor - Casino jobs found in Pueblo, CO area