Restaurant Supervisor - Casino supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. Being a Restaurant Supervisor - Casino may require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Supervise the control, inventorying and sanitation of all kitchens, equipment and utensils. Maintain organization and neatness of all utility and culinary areas. Work as a team member for the success of the entire Food and Beverage department. Other duties as assigned by Stewarding Manager. Reports directly to Stewarding Manager.
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0 Restaurant Supervisor - Casino jobs found in Livonia, MI area