Restaurant Supervisor - Casino jobs in Hendersonville, TN

Troubadour Golf & Field Club is searching for a Restaurant Supervisor to support the F&B Manager in all aspects of managing the team. Provide administrative support to F&B management including the Executive Chef, F&B Director and/or Assistant F&B Managers.

Must be able to stand, move and work throughout the kitchen and dining areas; including walking up to 1 mile, climbing stairs and sitting at a desk/work station for the duration of the shift. Must be able to grasp, bend, lift and/or carry up to 30lbs on an intermittent basis.

Essential Duties

• Assist with any member or guest issues/concerns in a professional and courteous manner
• Uphold the company’s commitment to superior food and beverage and hospitality, work with all food and beverage staff to adhere to exemplary service standards
• Continuously create and implement new ideas for training and development of F&B staff
• Foster and promote a cooperative working climate, maximizing productivity and employee morale
• Monitor inventory levels through regular inventory checks
• Manage market lists and place orders for required products as needed
• Make sure daily set-up and break down is consistent and in line with SOP
• Adhere to all food safety and liquor laws. Ensure compliance with all health, safety and hygiene legislation.
• Assist with conducting monthly physical inventories on all beverage areas.
• Record keeping of transfers in/out.
• Introduce and monitor par stock levels in all beverage outlets.
• Ensure all items are stored in properly locked areas and monitor control of keys for all such areas.
• Assist planning and implementation of F&B training and SOP materials. Update and maintain standard operating procedures.
• Assist to monitor service and F&B standards in the restaurant.
• Perform other duties as assigned by the F&B management team.

Qualifications

Position requires person to maintain confidential information. Ability to maintain confidentiality of sensitive materials and information.

• Must be able to stand, move and work throughout the kitchen and dining areas; including walking up to 1 mile, climbing stairs and sitting at a desk/work station for the duration of the shift
• Must be able to grasp, bend, lift and/or carry up to 30lbs on an intermittent basis.
• 3 or more years F&B experience with upscale hotel/restaurant.
• Must have excellent written and verbal communication skills.
• Must be able to multi-task, have strong organizational skills.
• Must work well in fast paced environment and under pressure.
• Demonstrated competence with Word, Outlook, Excel and have point of sale experience.
• Ability to operate general office equipment such as phones, copiers, scanners.
• Has current TABC card, food handler’s card.
• High school diploma or GED

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