Restaurant Supervisor - Casino jobs in Fontana, CA

Restaurant Supervisor - Casino supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. Being a Restaurant Supervisor - Casino may require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)

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Pala Casino - VIP Casino Services Supervisor
  • PALA Casino Spa Golf Resort
  • Pala, CA PART_TIME,FULL_TIME
  • JOB PURPOSE:

    The VIP Casino Services Supervisor is responsible for the oversight of the day-to-day operation of VIP Casino Services under direction or the VIP Casino Services Manager. Accountable for providing unparalleled service to all internal and external guests. Be knowledgeable of all Casino, promotions and property happenings. Ensure that all guests’ needs are met at the end of each interaction. Reporting directly to the VIP Casino Services Manager.

    QUALIFICATIONS: (Include equipment knowledge/use)

    • One year in a supervisory role preferred
    • Ability to improve team performance on all guest feedback and surveys ,and decrease staff turnover
    • Possess the ability to make sound decisions pertaining to the department needs
    • Strong understanding of statistical analysis and reporting, with the ability to generate detailed reports to determine staffing requirements
    • Must possess excellent guest service skills, able to speak in a pleasant, quiet and understandable tone
    • Should have excellent telephone presentation, sales skills; ability to upsell a plus
    • Experience in guest resolution and organizational skills
    • Must possess a friendly demeanor and enjoy interacting with guests, both internal and external
    • Must be able to work a flexible schedule including nights, weekends and holidays due to business needs
    • Should have the ability to accurately type approximately 30 WPM
    • Basic knowledge of computers, including Microsoft Word, Excel, and Outlook
    • Ability to train all new team members in all required programs to preform job function
    • Must read, write and speak English; bi-lingual a plus

    EDUCATION REQUIREMENTS:

    • High School Diploma or General Education Degree (GED) required
    • College Degree Preferred

    LICENSE REQUIREMENTS:

    • Ability to obtain and maintain Pala Gaming License

    ESSENTIAL JOB FUNCTIONS:

    • Maintains the day-to-day operations of VIP Casino Services under direction of the VIP Casino Services Manager
    • Maintains appropriate staffing levels by interviewing, training, scheduling, evaluating and disciplining team members, as needed
    • Schedules meetings regularly with management to ensure the flow of information throughout the Call Center is consistent
    • Manage and maintain room blocks, rooming lists and credit card authorizations as they are requested
    • Ensuring the productivity and efficiency of Club Hosts by constantly reviewing reports in work performance
    • Manages difficult or emotional customer situations; Responds promptly to customer needs
    • Train department in all duties and the empowerment needed to reach top performance levels including emergency procedure
    • Corresponds with Departments and guests to answer special requests
    • Use upselling techniques, when possible by providing information on offers or promotions
    • Run daily/weekly reports and perform all duties relative to the job assignment in the most productive and professional manner
    • Establish an open and close working relationship with the all departments and team members; Contributes to building a positive team moral
    • Consistently monitor the team to ensure that the highest standards of guest service are always offered and maintained
    • Inform Manager of guests’ and team member needs which may require their attention
    • Ensuring that team members are always aware of room availability, promotions and Casino happenings
    • Always look for ways to provide unparalleled service to our guests that will improve our service results
    • Understand that flexibility to work extended hours to meet the department’s needs may be required
    • Maintain a constant awareness of safety and accident prevention, immediately report and/or complete an appropriate accident report form if an accident does occur
    • Constantly be alert for ideas and improvements that could increase productivity and revenues
    • Maintain and update all training Including emergency procedures
    • Perform same duties as a VIP Casino Services Lead and Club Host
    • Assist the VIP Casino Services Manager to ensure the departments goals are met

    PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)

    • Constantly talking; sitting; hearing; speaking; using wrist motion and eye/hand coordination
    • Frequently walking; standing; bending; stooping; kneeling and reaching
    • Occasionally balancing; lifting and/or carrying up to a maximum of 15 lbs.

    WORKING CONDITIONS:

    • Work is performed indoors in a climate-controlled environment
    • Close spaces while working with others

    Job Types: Full-time, Part-time

    Pay: From $45,000.00 per year

    Benefits:

    • 401(k)
    • Dental insurance
    • Health insurance
    • Paid time off
    • Vision insurance

    Schedule:

    • Day shift
    • Holidays
    • Night shift
    • Overnight shift
    • Weekends as needed

    Ability to Relocate:

    • Pala, CA 92059: Relocate before starting work (Required)

    Work Location: In person

  • 2 Months Ago

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Slot Supervisor
  • Soboba Casino
  • San Jacinto, CA FULL_TIME
  • Summary Slot Supervisors are responsible for the successful operation of the slot floor including verifying jackpot payouts to comply with internal controls and gaming regulations. Slot Supervisors ar...
  • Just Posted

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Housekeeping Supervisor
  • Soboba Casino
  • San Jacinto, CA FULL_TIME
  • Summary To inspect and maintain high standards in the quality of the guest rooms, hallways, guest landing areas, pool area, pool cabanas and all public areas. Always provide excellent services to our ...
  • 9 Days Ago

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Table Games Supervisor
  • Soboba Casino
  • San Jacinto, CA FULL_TIME
  • Summary Responsible for monitoring all tables in an assigned area; as well as protecting casino assets, providing customer service, and ensuring procedural compliance of all subordinates.Duties/Respon...
  • 2 Months Ago

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Table Games Dual Rate Supervisor
  • Soboba Casino
  • San Jacinto, CA FULL_TIME
  • Summary Responsible for performing all dealing services at assigned table while positioned as a Dealer. Responsible for monitoring all games in an assigned area, as well as protecting casino assets, p...
  • 1 Month Ago

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Cage Shift Supervisor, Grave Shift
  • Soboba Casino
  • San Jacinto, CA FULL_TIME
  • Summary Under the direction of the Cage Shift Manager, the Cage Shift Supervisor’s role is to oversee the daily shift activities within the cage/main bank location(s) and monitors the performance of c...
  • 2 Months Ago

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0 Restaurant Supervisor - Casino jobs found in Fontana, CA area

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Restaurant Manager - Denny's #7991 - Glendora, CA
  • Denco Family
  • Glendora, CA
  • Job Details Job Location CA Glendora 91740 Dennys 7991 - Glendora, CA Salary Range $17.50 - $22.50 Hourly Description Ou...
  • 5/9/2024 12:00:00 AM

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Front Of The House Manager>
  • Chick-fil-A
  • Santa Ana, CA
  • Chick-fil-A - JobID: 200-353133 [Restaurant Supervisor] As a Manager at Chick-fil-A, you'll: Oversee all front of house ...
  • 5/8/2024 12:00:00 AM

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Management
  • Jollibee
  • Anaheim, CA
  • Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offe...
  • 5/8/2024 12:00:00 AM

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Cashier- Laguna Beach Full Time PM
  • Urth Caffe
  • Santa Ana, CA
  • Job Description Job Description Position: Cashier Work Areas: Front of the House Immediate Supervisor: Restaurant Manage...
  • 5/8/2024 12:00:00 AM

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Bartender
  • Holiday Inn & Suites Anaheim
  • Anaheim, CA
  • Overview: Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a hig...
  • 5/6/2024 12:00:00 AM

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Restaurant Manager - Denny's #7383 - Whittier, CA
  • Denco Family
  • Whittier, CA
  • Job Details Job Location CA Whittier 90606 Dennys 7383 - Whittier, CA Salary Range $17.50 - $22.50 Hourly Description Ou...
  • 5/6/2024 12:00:00 AM

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Cashier for night shift and weekend
  • Yang's Braised Chicken Rice
  • Tustin, CA
  • Job Description Job Description We are looking for candidate that has at least one year of cashier experience. Able to t...
  • 5/5/2024 12:00:00 AM

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Restaurant Manager>
  • Sizzler Restaurant
  • Banning, CA
  • Sizzler Restaurant - JobID: 100-113841232 [Restaurant Supervisor] As a Restaurant Manager at Sizzler, you'll: Manage dai...
  • 5/5/2024 12:00:00 AM

Fontana (/fɒnˈtænə/) is a city in San Bernardino County, California. Founded by Azariel Blanchard Miller in 1913, it remained essentially rural until World War II, when entrepreneur Henry J. Kaiser built a large steel mill in the area. It is now a regional hub of the trucking industry, with Interstate 10 and State Route 210 transecting the city from east to west, and Interstate 15 passing diagonally through its northwestern quadrant. It is home to the largest of the San Bernardino County system libraries, a renovated historic theater, a municipal park, and the Auto Club Speedway on the site of...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Supervisor - Casino jobs
$35,269 to $58,704
Fontana, California area prices
were up 3.0% from a year ago

Restaurant Supervisor - Casino in Wilmington, DE
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee.
January 18, 2020