Restaurant Supervisor - Casino supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. Being a Restaurant Supervisor - Casino may require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Position Title: Produce Supervisor
Department: Perishables
Supervisor:Produce Manager/Branch Manager
FLSA: Non-exempt
Position Summary:
Works closely with Produce Manager and/or Branch Manager to ensure efficient operation of the Produce Department. Assists with personnel issues and supervision of Produce Department. Maintains a positive company image by providing courteous, friendly and efficient customer service. Supports the Produce Manager and Branch Manager in maintaining regional standards.
Essential Functions:
Other Responsibilities:
Education, Experience and Skills Required:
Work Environment:
Acknowledgement:
I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I am capable of performing the required functions.