Restaurant Manager jobs in Washington

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Restaurant Manager - JOEY Southcenter
  • JOEY Restaurant Group
  • Tukwila, WA FULL_TIME
  • This is about YOU. Your passion, purpose, and potential. In you, we seek humility, drive, confidence, and curiosity. When you join the JOEY team, you can expect a warm, welcoming, exciting, and dynamic environment. We are committed to training, educating, and empowering our People, and we live by our culture of People Development. Our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees).

    The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.

    As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high performing team, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment and experience.

    We are hiring for the position of Night Manager at JOEY Southcenter.

    Duties

    Foster a cohesive and collaborative team environment through exemplary leadership.

    Provide guests with friendly and attentive service throughout their dining experience. Show them what Iconic Hospitality means!

    Exude professionalism and genuine warmth and care towards fellow partners, guests, vendors, business associates, etc.

    Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment. It’s Your Business.

    Assist with managing store sales, budgets, cost of goods, and labor.

    Supervise and guide our service and experience standards and provide impactful coaching as needed.

    Build sales opportunities and positive guest experiences.

    Fulfill recruitment needs, impact positive candidate experience and selection and retain your team.

    Support with training and development of technical knowledge and execution.

    Communicate daily focus and feedback to service and kitchen teams.

    Requirements

    1-3 years leadership experience (If you have high potential but less experience, we still want to meet you!).

    Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.

    Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.

    Thrive in a fast-paced work environment.

    Competencies

    Successful employees at JOEY are genuine, warm, and caring.

    They value honesty and conduct themselves with integrity.

    They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.

    They are natural problem solvers with an insatiable desire to positively impact individual and team execution.

    They are passionate about quality and professionalism.

    They possess exceptional relationship building and communication skills.

    They encourage healthy and supportive competition within their team.

    They exude confidence, humility, and respect.

    They take pride in presenting a professional appearance and demeanor.

    Annual Salary Range:

    Night Manager: $67,724.80 - $75,000

    Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.

    Benefits

    Career development, education, and growth opportunities.

    Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.

    Discounted employee shift meals with meal plans provided for all cooks.

    10% discount for self and guests on all food and beverages when visiting any JOEY location.

    Discounted clothing retailer partnership.

    Referral bonus program.

    Sales competitions and rewards.

    Paid vacation; 10 days per year

    Paid holidays; 2 per year

    About JOEY Restaurants

    The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

    Our values shape every action we take and the decisions we make. JOEY Restaurants is all about opportunity and our ongoing success is attributable to our exceptional, team-oriented, performance-driven partners, who are constantly mastering their skill set. Our work environment is welcoming and inclusive, and our teams are passionate and creative. We embrace honesty and humility and are encouraged to fail forward and learn from our mistakes. Our industry-recognized performance-driven coaching culture paves the way for future leaders. Through ongoing coaching and mentorship, we directly impact the continuous learning, growth, and development of our partners throughout North America.

    If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

    JOEY Restaurants is an Equal Employment Opportunity Employer.

    JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

    JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to (url removed).

  • 5 Days Ago

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Restaurant Manager - Redmond, WA - NWN
  • Panda Restaurant Group, Inc.
  • Redmond, WA FULL_TIME
  • What You'll Do As a Store Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals a...
  • 10 Days Ago

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Restaurant Manager - Spokane, WA - NWN
  • Panda Restaurant Group, Inc.
  • Spokane, WA FULL_TIME
  • What You'll Do As a General Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals...
  • 21 Days Ago

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Restaurant Manager - JOEY University Village
  • JOEY Restaurant Group
  • Times Square, WA FULL_TIME
  • This is about YOU. Your passion, purpose, and potential. In you, we seek humility, drive, confidence, and curiosity. When you join the JOEY team, you can expect a warm, welcoming, exciting, and dynami...
  • 24 Days Ago

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Restaurant Manager - Renton, WA - NWN
  • Panda Restaurant Group, Inc.
  • Renton, WA FULL_TIME
  • What You'll Do As a General Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals...
  • 25 Days Ago

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Restaurant Manager - Bellingham - Mt Vernon, WA - NWN
  • Panda Restaurant Group, Inc.
  • Bellingham, WA FULL_TIME
  • What You'll Do As a Store Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals a...
  • 1 Month Ago

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Restaurant Manager
  • B2OPCO Toms River
  • Point Pleasant Beach, NJ
  • Job Description Job Description Looking for Assistant General Manager and Assistant Managers to help grow an aggressivel...
  • 4/16/2024 12:00:00 AM

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Restaurant Manager
  • Dennys Corp.
  • Bakersfield, CA
  • **Restaurant Manager** Bakersfield, CA - 2851 White Lane (93304) Category Restaurant Management Job Id R06336 JOB DESCRI...
  • 4/16/2024 12:00:00 AM

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Restaurant Manager
  • Dennys Corp.
  • Hollywood, FL
  • **Restaurant Manager** Category Restaurant Management Job Id R06671 201728 Location 6100 Sunset, Hollywood, CA 90028, Un...
  • 4/14/2024 12:00:00 AM

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Restaurant Manager
  • Hillstone Restaurant Group
  • Denver, CO
  • Company Description Job Description Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye...
  • 4/14/2024 12:00:00 AM

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Restaurant Manager
  • Hospitality Pro Search
  • Houston, TX
  • Job Description Job Description We are seeking an experienced Restaurant Manager! Salary $60,000-$65,000 You will be res...
  • 4/13/2024 12:00:00 AM

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Restaurant Manager
  • Dennys Corp.
  • Los Angeles, CA
  • **Restaurant Manager** Los Angeles, CA - 5535 W Century (90045) Category Restaurant Management Job Id R06415 JOB DESCRIP...
  • 4/13/2024 12:00:00 AM

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Restaurant Manager
  • Daniel Boulud
  • New York, NY
  • **Restaurant Manager** **Restaurant Manager** **** 1900 Broadway, New York, NY, United States 1900 Broadway, New York, N...
  • 4/12/2024 12:00:00 AM

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Restaurant Manager
  • Velvet Taco
  • Dunwoody, GA
  • $55-$65k/Yr | Quarterly Bonus | 5 Day Work Week New location coming soon! Opening July 2024 Are you relentless in the pu...
  • 4/12/2024 12:00:00 AM

Washington (/ˈwɒʃɪŋtən/), officially the State of Washington, is a state in the Pacific Northwest region of the United States. Washington is the northwestern-most state of the contiguous United States. It borders Idaho to the east, bounded mostly by the meridian running north from the confluence of the Snake River and Clearwater River (about 116°57' west), except for the southernmost section where the border follows the Snake River. Oregon is to the south, with the Columbia River forming the western part and the 46th parallel forming the eastern part of the Oregon-Washington border. To the wes...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$58,251 to $72,605

Restaurant Manager in Lake Charles, LA
You are simply hands-on training while you acquire the leadership skills that you will need for the upscale restaurants in your future.
October 30, 2019
Restaurant Manager in Monterey, CA
In other cases, the manager is hired as an employee.
November 25, 2019
Restaurant Manager in Sarasota, FL
Restaurant Managers are in charge of overseeing, coordinating, organizing, and assessing all operations entailed in the effective and smooth-running of food services establishments.
December 25, 2019