Restaurant Manager jobs in Maine

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Restaurant Kitchen Manager
  • Ninety Nine Restaurant & Pub Career Center
  • Five Points, ME FULL_TIME
  • Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week!

    Be a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant Pub family! You bring your great attitude and readiness to learn, and we’ll take care of the rest! We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.

    Kitchen Manager / Culinary Manager

    Are you looking to move your career forward in culinary management? We have a structured training program that will give you confidence and set you up for success. If you have a passion for leading a team and creating high quality food then we want to hear from you!

    Previous Kitchen Leadership experience necessary.

    We can offer you:

    • Career Growth & Advancement - 100% of our General Managers have been promoted from within!
    • Stability - We have some of the lowest manager & hourly turnover rates in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants.
    • Pay - Weekly paychecks along with extremely competitive salary and quarterly bonus plan
    • Vacation - After six months with the 99, you are eligible for paid vacation.
    • Insurance - Medical, Dental, Life, Short Term and Long Term Disability.
    • Retirement Plan - After 1 year you are eligible to participate in the company’s plan, upon reaching 21 years of age.
    • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
    • Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
    • Strong Culture - welcoming and safe environment where you will Love Where You Work!
    • Community - Since 2006, the 99 has raised over $5.5 Million dollars supporting charities in the communities we serve.
    • Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.

    WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY

    Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer

    Join the Ninety Nine (The 99 Restaurants) team today. In this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this BOH leadership / Heart of House management role.

  • 8 Days Ago

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Experienced Restaurant Manager
  • Ninety Nine Restaurant & Pub Career Center
  • Five Points, ME FULL_TIME
  • Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week! Be a part of yo...
  • 1 Month Ago

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Multi-Unit Manager
  • Subway restaurant
  • Wells, ME FULL_TIME
  • ```Job Overview:```We are seeking a highly skilled and motivated Unit Manager to join our team. As a Unit Manager, you will be responsible for overseeing the operations and performance of a specific u...
  • 29 Days Ago

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Breakfast Server
  • Residential Community Manager
  • Portland, ME PART_TIME
  • Calling all Restaurant Rockstars! The Hilton Garden Inn Portland Airport is now hiring for a Breakfast Server Part Time. Must be detail oriented, able to work on own and in a team, and must have good ...
  • 3 Days Ago

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Restaurant manager
  • Gecko Hospitality
  • Biddeford, ME FULL_TIME
  • Are you up for leading a top-rated restaurant brand? We're seeking a Restaurant General Manager with a solid background in high-volume casual dining to join our expanding organization with 160 locatio...
  • 10 Days Ago

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Restaurant Manager
  • Dunkin' | 369 Management
  • Eliot, ME FULL_TIME
  • 369 Management Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin’, operating 14 locations in New Hampshi...
  • 13 Days Ago

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Restaurant Manager
  • Hospitality Pro Search
  • Houston, TX
  • Job Description Job Description We are seeking an experienced Restaurant Manager! Salary $60,000-$65,000 You will be res...
  • 4/18/2024 12:00:00 AM

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Restaurant Manager
  • Dennys Corp.
  • Oakland, MD
  • **Restaurant Manager** Ft Chiswell, VA - 139 Factory Outlet Dr (24360) Category Restaurant Management Job Id R06256 JOB ...
  • 4/17/2024 12:00:00 AM

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Restaurant Manager
  • SAHARA Las Vegas
  • Las Vegas, NV
  • JOB TITLE: Restaurant Manager – The Noodle Den Job Description: It is the primary responsibility of the Restaurant Manag...
  • 4/17/2024 12:00:00 AM

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Restaurant Manager
  • Patrice & Associates - Dennis
  • McLean, VA
  • Job Description Job Description Front of House Restaurant Manager $60,000 Up To $70,000 A Year Competitive Salary + Bonu...
  • 4/17/2024 12:00:00 AM

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Restaurant Manager
  • B2OPCO Toms River
  • Point Pleasant Beach, NJ
  • Job Description Job Description Looking for Assistant General Manager and Assistant Managers to help grow an aggressivel...
  • 4/16/2024 12:00:00 AM

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Restaurant Manager
  • Denny's (DFO, LLC)
  • Las Vegas, NV
  • Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding...
  • 4/16/2024 12:00:00 AM

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Restaurant Manager
  • Dennys Corp.
  • Hollywood, FL
  • **Restaurant Manager** Category Restaurant Management Job Id R06671 201728 Location 6100 Sunset, Hollywood, CA 90028, Un...
  • 4/14/2024 12:00:00 AM

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Restaurant Manager
  • Hillstone Restaurant Group
  • Denver, CO
  • Company Description Job Description Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye...
  • 4/14/2024 12:00:00 AM

To the south and east is the Atlantic Ocean and to the north and northeast is New Brunswick, a province of Canada. The Canadian province of Quebec is to the northwest. Maine is both the northernmost state in New England and the largest, accounting for almost half of the region's entire land area. Maine is the only state in the continental US to border only one other American state (New Hampshire to the South and West). Maine is the easternmost state in the United States in both its extreme points and its geographic center. The town of Lubec is the easternmost organized settlement in the United...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$52,577 to $65,533

Restaurant Manager in Lake Charles, LA
You are simply hands-on training while you acquire the leadership skills that you will need for the upscale restaurants in your future.
October 30, 2019
Restaurant Manager in Monterey, CA
In other cases, the manager is hired as an employee.
November 25, 2019
Restaurant Manager in Sarasota, FL
Restaurant Managers are in charge of overseeing, coordinating, organizing, and assessing all operations entailed in the effective and smooth-running of food services establishments.
December 25, 2019