Restaurant Manager jobs in Connecticut

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Restaurant Manager
  • Eli's Restaurant Group
  • Orange, CT FULL_TIME
  • Eli's Restaurant Group

    Join the Eli’s Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

     

    Eli’s Managers are the pulse of the restaurant. Managers are responsible for ensuring the each and every guest has the ideal Eli’s experience. Eli’s Managers are expected to run the floor making sure that service is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment.

    Responsibilities

    • Manages all areas of operations for a specific department including marketing and human resources, while ensuring the Company’s standards of quality, service, and operations are maintained.
    • Frequently interacts with guests to ensure they receive the Eli’s Service Style experience; follow up on any issues and complaints they may have.
    • Maintains an accurate and up-to-date manpower plan of Department hiring needs.
    • Prepares schedules and ensures that their department is staffed for all shifts.
    • Hire, train, and develop their department’s hourly team members through ongoing feedback and coaching
    • Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
    • Ensure great food is served to every guest through managing all team members.
    • Manages inventory efficiently, accurately, and in a cost-effective manner.
    • Run the floor during service to meet service standards and ensure 100% guest satisfaction.
    • Maintain and manage all general checklists for each area of restaurant.
    • Enforce all handbook policies and standards set forth by company.
    • Adhere to marketing objectives by executing marketing windows
    • Maintaining a safe, secure and healthy environment by establishing, following and enforcing sanitation standards and procedures; complying with legal regulations and securing revenues
    • Driving sales, steps of service, and guest satisfaction
    • Enforcing applicable liquor laws and Responsible Alcohol Service guidelines
    • Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees.
    • Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff
    Qualifications

    • A minimum 2 years prior restaurant management experience.
    • Must possess excellent and proven people management skills, including resolving conflict,
    • coaching and developing others, promoting teamwork, and performance management.
    • Certification in Servsafe and Food Safety Handler Certification (or within 30 days of hiring).
    • Training for Intervention Procedures (TIPS) certification is required (or within 30 days of hiring).
    Compensation
    $50,000 - $65,000 yearly
    About Eli's Restaurant Group

    Eli’s Restaurant Group, a family of restaurants, was founded over two decades ago by true brothers in spirit with a common vision: the philosophy that upscale American cuisine be combined with a friendly, inviting atmosphere. Beginning in 1994 with our flagship restaurant, Eli’s on Whitney, we have expanded to four more locations in Branford, Hamden, Milford, and Orange. We pride ourselves on our extraordinary service and our relaxing atmosphere, and as a result, we have created the perfect place for families, friends and sports fans alike to eat, drink and enjoy all that is Eli’s Restaurants.

  • 9 Days Ago

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Restaurant Manager
  • Ninety Nine Restaurant & Pub Career Center
  • Norwich, CT FULL_TIME
  • Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week! Be a part of yo...
  • 9 Days Ago

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Restaurant General Manager
  • Eli's Restaurant Group
  • Hamden, CT FULL_TIME
  • Eli's Restaurant Group Our high-volume restaurant is looking for a dynamic and flexible leader who can provide our diners with an exceptional experience. As restaurant general manager, you are respons...
  • 1 Day Ago

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Experienced Restaurant Manager
  • Ninety Nine Restaurant & Pub Career Center
  • Wallingford, CT FULL_TIME
  • Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week! Be a part of yo...
  • 9 Days Ago

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Experienced Restaurant Manager
  • Ninety Nine Restaurant & Pub Career Center
  • Forestville, CT FULL_TIME
  • Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week! Be a part of yo...
  • 9 Days Ago

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Experienced Restaurant Manager
  • Ninety Nine Restaurant & Pub Career Center
  • Hartford, CT FULL_TIME
  • Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week! Be a part of yo...
  • 13 Days Ago

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Restaurant Manager
  • Panera Bread
  • Ann Arbor, MI
  • PANERA CAFE TEAM MANGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals—...
  • 3/28/2024 12:00:00 AM

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Restaurant Manager
  • Panera Bread
  • Duluth, MN
  • Team Manager Want to work in a place where you feel welcome and you know you belong? Looking for a supportive workplace ...
  • 3/27/2024 12:00:00 AM

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Restaurant Manager
  • Panera Bread
  • Williamsburg, VA
  • PANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals...
  • 3/27/2024 12:00:00 AM

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Restaurant Manager
  • Panera Bread
  • Camp Hill, PA
  • PANERA CAFE MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals—and ...
  • 3/26/2024 12:00:00 AM

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Restaurant Manager
  • Panera Bread
  • Huntsville, AL
  • PANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals...
  • 3/24/2024 12:00:00 AM

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Restaurant Manager
  • BJ's Restaurants
  • Huntsville, AL
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 2/12/2024 12:00:00 AM

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Restaurant Manager
  • BJ's Restaurants
  • Sterling Heights, MI
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 1/18/2024 12:00:00 AM

B
Restaurant Manager
  • BJ's Restaurants
  • Grand Rapids, MI
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 11/16/2023 12:00:00 AM

Connecticut is bordered on the south by Long Island Sound, on the west by New York, on the north by Massachusetts, and on the east by Rhode Island. The state capital and fourth largest city is Hartford, and other major cities and towns (by population) include Bridgeport, New Haven, Stamford, Waterbury, Norwalk, Danbury, New Britain, Greenwich, and Bristol. Connecticut is slightly larger than the country of Montenegro. There are 169 incorporated towns in Connecticut.The highest peak in Connecticut is Bear Mountain in Salisbury in the northwest corner of the state. The highest point is just east...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$58,150 to $72,479

Restaurant Manager in Lake Charles, LA
You are simply hands-on training while you acquire the leadership skills that you will need for the upscale restaurants in your future.
October 30, 2019
Restaurant Manager in Monterey, CA
In other cases, the manager is hired as an employee.
November 25, 2019
Restaurant Manager in Sarasota, FL
Restaurant Managers are in charge of overseeing, coordinating, organizing, and assessing all operations entailed in the effective and smooth-running of food services establishments.
December 25, 2019