Restaurant Manager jobs in California
Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Restaurant Manager jobs
Team Member
- Restaurant Manager - San Jose, CA - #3430
-
San Jose, CA
FULL_TIME
-
Team members are responsible for delivering an exceptional guest experience by consistently providing friendly,
responsive service, great tasting/quality food, and a clean restaurant environment for all guests. Team members will work at one or more workstations in accordance with Jack in the Box procedures, systems, and standards. You are responsible for taking customer’s orders, assembling the orders, and acting as cashiers.
Activities & Responsibilities
o Demonstrate a strong awareness and concern for food quality and safety
o Ensure all restaurant policies, procedures, standards, specifications, and guidelines are followed
o Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes,
portioning, cooking, and serving standards
o Ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any
problems
o Collect payments from guests
o Take food and beverage orders from guests
o Serve food and beverages to guests
o Expect to be versatile and work in a variety of positions such as; drive-thru attendant, cashier, fry cook, griller,
janitorial services, etc.
o Answer guest questions about menu items, beverages, and other restaurant functions and services
o Clean tables or counters after guests have finished dining
o Clearly communicate and repeat back food orders to guests in the drive-thru
o Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, taking out trash, and check
and cleaning the bathroom
o Replenishing supplies and condiments
o Notifying kitchen staff of any food orders or food shortages
o Thank guests for the visit and invite them to return
o Attend all employee meetings
Tools & Technology
o Cash registers
o Credit card processing machines
o Headsets for drive-thru communication
o Point-of-sale terminals and receipt printers
Minimum Qualifications
o Be 18 years of age or older
o Ability to speak, read, and write effectively in English
o Excellent interpersonal skills
o Ability to perform and understand basic math concepts (addition, subtraction, multiplication, division)
o Ability to work well with diverse groups of people
o Proven analytical skills
o Good organization and planning skills
o Self-starter who takes initiative and willingly accepts responsibility
o Demonstrates integrity and ethical behavior
o Able to handle money and operate a point-of-sale system
o Able to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant
o Able to reach, bend, stoop, and frequently lift and carry up to 25 pounds
o Jack in the Box is a 24/7 restaurant, so team leaders must be willing to work a flexible schedule.
o Ability to listen to guests’ orders and read video monitors - 11 Days Ago
Restaurant Manager
- Cavcas Restaurant
-
Beverly, CA
FULL_TIME
- We're seeking a top-tier Restaurant Manager to lead our team at Cavcas Restaurant , our prestigious new restaurant opening soon in Beverly Hills! As the Restaurant Manager, you'll be the driving force...
- Just Posted
Restaurant Manager
- Blossom & Bourbon Restaurant
-
San Jose, CA
FULL_TIME
- Restaurant Manager Responsibilities for Blossom and Bourbon: Blossom and Bourbon, a new restaurant specializing in a wood fired cuisine and a vast bourbon selection, is seeking an experienced Restaura...
- 18 Days Ago
Restaurant Manager
- Hillstone Restaurant Group
-
Napa, CA
FULL_TIME
- Job DescriptionHillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent ...
- 24 Days Ago
Restaurant Manager
- Angèle Restaurant & Bar
-
Napa, CA
FULL_TIME
- Angèle Restaurant in downtown Napa is seeking an experienced and passionate individual to join our management team. Must have experience in a fine dining establishment. The position demands a person t...
- 7 Days Ago
Restaurant Manager
- Hillstone Restaurant Group
-
Irvine, CA
FULL_TIME
- Job DescriptionHillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent ...
- 8 Days Ago
Restaurant Manager jobs at Popular Companies
Restaurant Manager
- Panera Bread
-
Duluth, MN
- Team Manager Want to work in a place where you feel welcome and you know you belong? Looking for a supportive workplace ...
- 4/26/2024 12:00:00 AM
Restaurant Manager
- Panera Bread
-
Raleigh, NC
- PANERA CAFE MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals—and ...
- 4/26/2024 12:00:00 AM
Restaurant Manager
- Panera Bread
-
Chesapeake, VA
- PANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals...
- 4/26/2024 12:00:00 AM
Restaurant Manager
- Dunkin' - Franchisee Of Dunkin Donuts
-
Dennis, MA
- We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to...
- 4/26/2024 12:00:00 AM
Restaurant Manager
- Panera Bread
-
Wilson, NC
- PANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals...
- 4/25/2024 12:00:00 AM
Restaurant Manager
- Panera Bread
-
Huntersville, NC
- PANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals...
- 4/25/2024 12:00:00 AM
Restaurant Manager
- Raising Cane's
-
Joplin, MO
- Overview: Initial hiring pay range (based on location, experience, etc.): $20.00 / hour At Raising Cane’s Chicken Finger...
- 4/25/2024 12:00:00 AM
Restaurant Manager
- Panera Bread
-
Madison, WI
- PANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals...
- 4/23/2024 12:00:00 AM
About California
California is a state in the Pacific Region of the United States. With 39.6 million residents, California is the most populous U.S. state and the third-largest by area. The state capital is Sacramento. The Greater Los Angeles Area and the San Francisco Bay Area are the nation's second and fifth most populous urban regions, with 18.7 million and 9.7 million residents respectively. Los Angeles is California's most populous city, and the country's second most populous, after New York City. California also has the nation's most populous county, Los Angeles County, and its largest county by area, S...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$59,602 to $74,289
Most Popular Cities in California for Restaurant Manager Jobs
What does a Restaurant Manager do?
Restaurant Manager in Lake Charles, LA
You are simply hands-on training while you acquire the leadership skills that you will need for the upscale restaurants in your future.
October 30, 2019
Restaurant Manager in Monterey, CA
In other cases, the manager is hired as an employee.
November 25, 2019
Restaurant Manager in Sarasota, FL
Restaurant Managers are in charge of overseeing, coordinating, organizing, and assessing all operations entailed in the effective and smooth-running of food services establishments.
December 25, 2019