Restaurant Manager - Casino jobs in Saint Peters, MO

Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Casino Beverage Manager
  • River City Casino & Hotel
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    • Responsible for supervising and managing staff in the Beverage department. Develops, implements, and manages operational goals and monitors achievements of performance and profit objectives.
    • Creates effective and efficient schedules, while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction.
    • Establishes product menu and records product inventories.
    • Creates and maintains Beverage department policies and procedures to control beverage and labor costs while maintaining quality product, presentation, and service.
    • Communicates with all other departments as they relate to the Beverage operation to coordinate activities or correct problems.
    • Provides Beverage support for special events when necessary.
    • Monitors inventory of all Beverage product.
    • Responsible for assisting in the budget process for the department and provides recommendations; ensures compliance to departmental budget initiatives; reports budget concerns to manager.
    • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. Responsible for the overall achievement of departmental customer service goals.
    • Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to Executive Management/GM.
    • Maintains strict confidentiality in all departmental and company matters.

    BRING US YOUR BEST.

    • Bachelor’s degree (B.A./B.S.) in related field from four-year college or university; four (4) years of Beverage or equivalent experience; or equivalent combination of education and experience. Prior gaming experience preferred. Minimum four (4) years of supervisory experience required.
    • Must have excellent written and verbal communication skills.
    • Must be proficient in Microsoft Office applications (Excel, Word, and Outlook).
    • Ability to maintain a high level of confidentiality and professionalism.
    • Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
    • Ability to write reports, business correspondence, and procedure manuals.
    • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
    • Ability to maintain a high level of energy and take a proactive and strategic approach to dealing with issues.
    • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
    • Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
    • Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

    STARTING SALARY

    Starting at $60,000 annually, based on experience
  • 17 Days Ago

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Casino Beverage Manager
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Restaurant Host
  • River City Casino & Hotel
  • St. Louis, MO PART_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 17 Days Ago

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Restaurant Bartender
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 17 Days Ago

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Restaurant Manager
  • WKS Restaurant Group
  • Salem, IL FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
  • 18 Days Ago

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Restaurant Manager
  • WKS Restaurant Group
  • Fallon, IL FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
  • 18 Days Ago

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0 Restaurant Manager - Casino jobs found in Saint Peters, MO area

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Restaurant Manager
  • Hooters of America, LLC
  • Florissant, MO
  • Overview: Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Florissant Manages various areas ...
  • 4/23/2024 12:00:00 AM

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Restaurant Manager
  • Hooters of America, LLC
  • Fairview Heights, IL
  • Overview: Hooters of America LLC is always looking for top Talent at our Hooters of Kiener Plaza!!! Manages various area...
  • 4/23/2024 12:00:00 AM

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Cracker Barrel - Restaurant Manager
  • Cracker Barrel
  • Saint Charles, MO
  • Are you looking for an awesome opportunity to grow your restaurant management career? Cracker Barrel - Saint Charles has...
  • 4/23/2024 12:00:00 AM

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Restaurant Manager - Lake Saint Louis - Wentzville, MO - HL
  • Panda Restaurant Group, Inc.
  • Wentzville, MO
  • Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store m...
  • 4/21/2024 12:00:00 AM

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Restaurant Manager
  • Rosalitas Cantina Des Peres
  • Saint Louis, MO
  • Job Description Job Description Are you looking for an opportunity to grow your career in a young, expanding company? Ro...
  • 4/20/2024 12:00:00 AM

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Restaurant Manager
  • Hooters of America, LLC
  • Saint Louis, MO
  • Overview: Hooters of America LLC is always looking for top Talent at our Hooters of Kiener Plaza!!! Manages various area...
  • 4/20/2024 12:00:00 AM

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Restaurant Manager
  • Darden Restaurants Inc.
  • Fairview Heights, IL
  • Restaurant Manager 6600 N. Illinois St, Fairview Heights IL 62208-2004 * Serving up scratch-made food at affordable pric...
  • 4/20/2024 12:00:00 AM

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RESTAURANT MANAGER - CASUAL DINING & FF
  • Recruiting Plus LLC - Restaurant Management Solutions
  • Saint Louis, MO
  • Job Description Job Description Job Description: Restaurant General Manager/Manager/Kitchen Manager YOU MUST BE A CURREN...
  • 4/20/2024 12:00:00 AM

St. Peters is a city in St. Charles County, Missouri, United States. The 2010 census showed the city's population to be 52,575, tied for 10th place in Missouri with Blue Springs. Interstate 70 passes through the city, providing a major transportation link. In 2008, St. Peters was named the 60th best place to live by Money magazine, putting it at the top in the state of Missouri. It also ranked in Money magazine's Top 100 in 2010 and 2012.The "Rec-Plex" in St. Peters is an award-winning recreation and fitness complex that underwent an $18.5 million expansion in 2007. The city also hosts the cou...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager - Casino jobs
$61,027 to $111,619
Saint Peters, Missouri area prices
were up 0.7% from a year ago

Restaurant Manager - Casino in Modesto, CA
Mickey Mantle’s and Kirby’s Steakhouse are joining together to create a fine-dining restaurant on the first floor of the casino.
November 27, 2019
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Sharkey’s Pizza offers many types of pizza freshly cooked to order in the new Pier 29 Food Court at Spotlight 29 Casino in Coachella.
February 09, 2020
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“Our new location at WinStar World Casino and Resort is the perfect place to tie our Oklahoma and Texas roots together by combining both restaurant concepts into one location,” director of operations at Mickey Mantle’s and Kirby’s, Joe Cleveland said.
January 19, 2020