Restaurant Manager - Casino jobs in Richmond, CA

Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Restaurant Manager
  • Out West Restaurant Group Career Center
  • Dublin, CA FULL_TIME
  • Join for the Fun, Stay for the Career!

    If you are looking for a great place to work, have fun, and make money mate, click to apply.

    With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include appearance, presentation, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in each of our managerial positions.

    PERKS & BENEFITS:

    • Competitive Base Salary with Quarterly Bonus Opportunity • Health, Dental, and Vision Insurance
    • 2 Weeks Paid Vacation a Year; 401k Retirement plan
    • Incredible Work Life Balance. Targeting a 47-hour work week
    • 11 Week paid on-site Training Program
    • Paid Group Life and AD&D Insurance, Short Term and Long Term Disability
    • Complimentary Manager Shift Meal
    • Paid Sick Days, Closed Thanksgiving & Christmas (Paid Holidays), EAP insurance and more!

    RESPONSIBILITIES:

    • Contributes to the success of the restaurant’s operations: FOH & BOH.
    • Leads a team to success and provides mentorship; creates an enjoyable environment.
    • Optimizes profit’s with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.
    • Increases customer satisfaction while managing standards of service.
    • Continuously grows the business through sales and marketing.
    • Always recruits new talent for future openings.
    • Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs.
    • Passionate about the taste and temperature of each dish and perfect plate presentations.
    • Demonstrates immaculate standards while maintaining an organized and “like new” restaurant.

    REQUIREMENTS:

    • 1 year Management experience within a restaurant
    • Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
    • Flexible to work other locations in the region when needed.
    • Ability to walk, stand, or bend for long periods of time while performing essential job duties
    • Must be a minimum of 21 years of age
    • For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)
    • Food Handlers Card (paid for if needed)

    We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

    International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

    If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

    Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”

    Pay for this position starts at $64,480 a year.

  • 1 Month Ago

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Branch Manager
  • Restaurant Depot | Restaurant Depot
  • Oakland, CA FULL_TIME
  • From $41.55 - $43.63 Position Title: Branch Manager Department: Management Supervisor:Regional Manager FLSA: Exempt Position Summary: Ensure efficient operation of the Branch to ensure customer satisf...
  • 10 Days Ago

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Assistant Seafood Manager
  • Restaurant Depot | Restaurant Depot
  • Oakland, CA FULL_TIME
  • From $18.35 - $19.27 Position Title: Assistant Seafood Manager Department:Seafood Supervisor:Seafood Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-...
  • 19 Days Ago

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Assistant Floor Manager
  • Restaurant Depot | Restaurant Depot
  • Oakland, CA FULL_TIME
  • From $18.35 - $19.27 Position Title: Assistant Floor Manager Department:Floor Supervisor:Floor Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry ...
  • 18 Days Ago

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Restaurant Assistant Manager - Restaurant
  • Pac Pizza, LLC
  • San Leandro, CA FULL_TIME
  • Job in about 50 words: To eat. To laugh. To share. That’s why people come to Pizza Hut. It’s the calling of our Assistant Restaurant General Managers to make them feel like family with smiles, teamwor...
  • Just Posted

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Technical Coach
  • Sport Clips - Manager - CA821
  • Walnut Creek, CA FULL_TIME
  • Sport Clips Haircuts is Hiring! Do What You Love. Love What You Do. JOB DESCRIPTION As an Technical Coach (Hair Stylist Educator), you play an important role in developing our Teams by ensuring every ...
  • 10 Days Ago

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0 Restaurant Manager - Casino jobs found in Richmond, CA area

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RESTAURANT MANAGER
  • Sweetgreen
  • San Francisco, CA
  • sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe tha...
  • 3/28/2024 12:00:00 AM

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Restaurant Manager
  • Nobu Hotel Palo Alto
  • Palo Alto, CA
  • Job Description Job Description POSITION SUMMARY The Restaurant Manager is responsible for the effective management and ...
  • 3/28/2024 12:00:00 AM

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Restaurant Manager
  • Back A Yard Caribbean American Gril
  • Menlo Park, CA
  • Job Description Job Description Our restaurant is a fast-casual restaurant in different locations in the Silicon Valley ...
  • 3/26/2024 12:00:00 AM

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Restaurant Manager at Tomatina
  • Tomatina
  • Alameda, CA
  • Job Description Job Description Come and work for Tomatina Restaurants, where FRESH means everything! We are looking for...
  • 3/26/2024 12:00:00 AM

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Restaurant Manager
  • Back A Yard Caribbean Grill
  • Menlo Park, CA
  • Job Description Job Description Our restaurant is a fast-casual restaurant in different locations in the Silicon Valley ...
  • 3/25/2024 12:00:00 AM

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RESTAURANT MANAGER
  • Mendocino Farms
  • San Ramon, CA
  • Job Description Job Description RESTAURANT MANAGER - FULL TIME - ONSITE $60K - $75K per year, based on experience We’re ...
  • 3/24/2024 12:00:00 AM

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Restaurant Manager>
  • Raising Cane's
  • Vacaville, CA
  • Raising Cane's - 160 Nut Tree Parkway [Restaurant Supervisor] As a Restaurant Manager at Raising Cane's, you'll: Monitor...
  • 3/24/2024 12:00:00 AM

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Senior Restaurant Manager
  • BJ's Restaurants
  • Newark, CA
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 3/5/2024 12:00:00 AM

Richmond is located at 37°56′09″N 122°20′52″W / 37.93583°N 122.34778°W / 37.93583; -122.34778. According to the United States Census Bureau, the city has a total area of 52.5 square miles (136 km2), of which 30.1 square miles (78 km2) is land and 22.4 square miles (58 km2) (42.71%) is water. The city sits on 32 miles (51 km) of waterfront, more than any other city in the Bay Area. The city borders San Francisco Bay to the southwest and San Pablo Bay to the northwest, and includes Brooks Island and the Brother Islands entirely, and half of Red Rock Island. There are several cities and uninco...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager - Casino jobs
$76,642 to $140,166
Richmond, California area prices
were up 4.5% from a year ago

Restaurant Manager - Casino in Modesto, CA
Mickey Mantle’s and Kirby’s Steakhouse are joining together to create a fine-dining restaurant on the first floor of the casino.
November 27, 2019
Restaurant Manager - Casino in Kennewick, WA
Sharkey’s Pizza offers many types of pizza freshly cooked to order in the new Pier 29 Food Court at Spotlight 29 Casino in Coachella.
February 09, 2020
Restaurant Manager - Casino in Stamford, CT
“Our new location at WinStar World Casino and Resort is the perfect place to tie our Oklahoma and Texas roots together by combining both restaurant concepts into one location,” director of operations at Mickey Mantle’s and Kirby’s, Joe Cleveland said.
January 19, 2020