Restaurant Manager - Casino jobs in Rhode Island

Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

B
Casino Host
  • Bally's Tiverton Casino & Hotel
  • Tiverton, RI FULL_TIME
  • Qualifications:

    • 2-4 years of gaming and/or marketing experience
    • 1 year of casino experience is preferred.
    • Previous experience with ACSC player rating system preferred.
    • Excellent computer skills are required.
    • Excellent communication skills and a friendly, outgoing personality are required.
    • Ability to thrive in a team-based environment.

    License Requirements:

    Must secure appropriate RI mandated gaming licenses.

    Essential Job Functions:

    • Maintain a working knowledge of the Company’s facilities and special events, and advising customers of same, whenever possible.
    • Greet customers on casino floor, establish rapport, and providing complimentary amenities, based upon specific casino guidelines for levels of play.
    • Promote the success of the Players Club, by explaining this marketing tool to customers, issuing membership cards and demonstrating the various methods of use.
    • Resolve miscellaneous guest complaints, referring to the appropriate supervisor when necessary.
    • Assist guests with reservations for restaurants, entertainment venues.
    • Facilitate the effective management of information, by attending regularly scheduled departmental meetings.
    • Prepare correspondence, memos, forms, reports, and other miscellaneous paperwork, as needed.
    • Augment special events, through active participation in same.
    • Observe special events in the lives of our customers, by preparing and mailing birthday and/or anniversary cards, newsletters, and personal notes, whenever possible.
    • Record information on new customers, and updates Database as needed.
    • Assist the Slots Department with Jackpots, by providing photographic services and issuing complimentary amenities to customers as Jackpots are awarded.
    • Compile customer feedback and informs management of findings on a regular basis.
    • Responsible for maintaining a consistent, regular attendance record.
    • Other duties as assigned by Director of Player Development.

    Physical/Mental Requirements:

    • Constantly use physical movements necessary for general office duties: standing, walking, balancing, eye-hand coordination, finger dexterity, handling, wrist motion, sitting, reaching, carrying, vision, hearing, stooping, and twisting
    • Constantly plan, follow directions, read, write, use math, discriminate colors, work at various tempos or work rapidly, make decisions, concentrate, remember, attention to and observe details, use of ten key and personal computer.
    • Constantly use mental alertness to achieve high level of accuracy in completing tasks.

    Working Conditions:

    • Mostly indoors and generally climate-controlled environment
    • Will be exposed to noise, smoke, and odors.
    • Working with others and independently

  • 22 Days Ago

R
Seafood Manager
  • Restaurant Depot | Restaurant Depot
  • Providence, RI FULL_TIME
  • From $19.38 - $20.35 Position Title: Seafood Manager Department:Seafood Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-c...
  • 14 Days Ago

R
Cash Room Manager
  • Restaurant Depot | Restaurant Depot
  • Providence, RI FULL_TIME
  • From $15.69 - $16.47 Position Title: Cash Room Manager Department: Cash Room Supervisor:Assistant Branch Manager FLSA: Non-exempt Position Summary: Works closely with Assistant Branch Manager and Bran...
  • 14 Days Ago

R
Assistant Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Providence, RI FULL_TIME
  • From $15.69 - $16.47 Position Title: Assistant Receiving Manager Department: Receiving Supervisor:Receiving Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for monitoring all...
  • 1 Month Ago

B
Casino Host
  • Bally's
  • Lincoln, RI FULL_TIME
  • Qualifications: 2-4 years of gaming and/or marketing experience preferred 1 year of casino experience is preferred Previous experience with ACSC player rating system preferred Excellent computer skill...
  • 22 Days Ago

B
Casino Host
  • Bally's
  • Tiverton, RI PART_TIME
  • Qualifications: 2-4 years of gaming and/or marketing experience 1 year of casino experience is preferred. Previous experience with ACSC player rating system preferred. Excellent computer skills are re...
  • 25 Days Ago

Rhode Island (/ˌroʊd -/ (listen)), officially the State of Rhode Island and Providence Plantations, is a state in the New England region of the United States. It is the smallest state in area, the seventh least populous, the second most densely populated, and it has the longest official name of any state. Rhode Island is bordered by Connecticut to the west, Massachusetts to the north and east, and the Atlantic Ocean to the south via Rhode Island Sound and Block Island Sound. It also shares a small maritime border with New York. Providence is the state capital and most populous city in Rhode Is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager - Casino jobs
$65,615 to $120,010

Restaurant Manager - Casino in Wilmington, DE
“The opportunity of continuing the Texas tradition of Kirby’s and the well-known, related concept of Mickey’s located in Oklahoma right on the Red River was a natural addition to our expanding facility,” WinStar’s general manager Wayne McCormick said.
January 07, 2020
Luz said the casino has been respectful to existing businesses, and is not resorting to underhanded tactics to poach people from local restaurants.
February 06, 2020
Restaurant Manager - Casino in Honolulu, HI
A new premium gaming area will soon replace the Japanese restaurant Katsuya and that transition should be complete in May, but first, in March, new original Mexican restaurant concept Uno Mas will open next door to the Northside Café, a casual destination serving small, shareable plates and street tacos.
February 01, 2020
Restaurant Manager - Casino in Rapid City, SD
Their casino includes more floor games than any casino in the world.
December 23, 2019
Founder and chief creative officer Nancy Paolino, who also worked with Meruelo on his Reno hotel and casino, the Grand Sierra Resort.
January 24, 2020