Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
SUMMARY:
The position along with and in the absence of the Casino Shift Manager is responsible for overseeing the day to day operation of the casino on assigned shift.
ESSENTIAL DUTIES AND RESPONSIBILITIES
QUALIFICATION REQUIREMENTS
EDUCATION/FORMAL TRAINING
REASONING ABILITY
LANGUAGE SKILLS
CERTIFICATIONS, LICENSES, REGISTRATIONS
PHYSICAL DEMANDS
WORK ENVIORNMENT
CASINO REQUIREMENTS