Restaurant Greeter is responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Being a Restaurant Greeter opens and closes sections with the increase or decrease in the volume of guests. Updates the reservation book and takes advance reservations. Additionally, Restaurant Greeter may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Restaurant Greeter may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Purpose Statement
Welcomes guests to restaurant and escorts guests to seat, providing menus and assisting guests with any special seating needs or requests. Rings up guest checks in a professional courteous manner, providing excellent guest services at all times.
Primary Activities
Required
Physical Requirements
WORK CONDITIONS/HOURS