Restaurant Director - Casino directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. Being a Restaurant Director - Casino may require a bachelor's degree in area of specialty. Typically reports to top management. The Restaurant Director - Casino typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Restaurant Director - Casino typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Job Description
Job Description
Description :
Who we are : SharBert Enterprises is a retail, hospitality, and concessionaire company located in Belgrade, Montana, with 16 locations in Montana's Gallatin and Jefferson Counties and the City of Bozeman.
It was founded 30 years ago and prides itself in providing the highest quality of service to its customers, partners, and 230 associates.
It is fast growing, lives by its core value of serving others, and fosters a family-oriented and team culture. Its greatest asset is its people and their well-being.
Summary : We are currently seeking an experienced Director of Restaurant Operations to join our leadership team. This position is essential for the growth of our organization and requires a highly skilled and self-motivated individual with a passion for people and culture.
The ideal candidate needs to be able to stay focused on results, even in the face of changing conditions. They should have a combination of culinary expertise and strong business acumen to oversee all aspects of the restaurant's operations, including front-of-house management and back-of-house efficiency.
The Director of Restaurant Operations will need to be a strategic thinker who can drive revenue growth, enhance customer satisfaction, and ensure operational excellence.
They must also possess values of service, integrity, and humility, be independent, relational, growth-minded, organized, a critical thinker, and have a great understanding of how to collaborate with all business functions to elevate business performance and grow our team.
Our organization is currently undergoing a transition, and this position will play a critical role in building our foundation for continued growth and expansion over the next few years.
Job Responsibilities : Strategic Planning and Business Development :
Operational Oversight :
Financial Management :
Food Quality Control :
1. Maintain strict quality control standards to ensure that all food products meet or exceed company and industry standards.
2. Conduct regular inspections of ingredients, finished dishes, and food presentation to ensure consistency and excellence.
3. Implement procedures for monitoring food waste, portion control, and cost efficiency without compromising quality.
Creative Collaboration :
1. Collaborate with the management team to develop special event menus, promotions, and culinary experiences that drive guest satisfaction and revenue growth.
2. Work closely with suppliers and vendors to source high-quality ingredients and products that meet the restaurant's standards and budgetary requirements.
Customer Experience and Quality Assurance :
Leadership and Team Development :
Compliance and Risk Management :
Qualifications :
If you are a visionary leader with a passion for culinary excellence and a proven track record in restaurant operations, we invite you to apply for the position of Director of Restaurant Operations.
Join our team and lead the way in delivering memorable dining experiences and driving the success of our restaurant.
Requirements :
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0 Restaurant Director - Casino jobs found in Missoula, MT area