Restaurant Director - Casino jobs in Louisiana

Restaurant Director - Casino directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. Being a Restaurant Director - Casino may require a bachelor's degree in area of specialty. Typically reports to top management. The Restaurant Director - Casino typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Restaurant Director - Casino typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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QueenBR- Restaurant Supervisor
  • Hollywood Casino Baton Rouge
  • Baton Rouge, LA FULL_TIME
  • Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members’ talent in order to discover their strengths and develop them to continue growth within the company.
    Looking For Perks? We’ve got you covered!
    • Top industry pay
    • Tuition Reimbursement
    • 401k with company match
    • Comprehensive health packages, including a free option for Full-time Team Members
    • Paid Time Off
    F&B SUPERVISOR
    The F&B Supervisor is a key leader within the Food & Beverage department. This position will be responsible for the supervision of all food and beverage team members for an assigned shift with the goal of delighting every customer. Responsible for performing all duties according to the Queen's policies, procedures, state gaming guidelines, local and state law, and Internal Controls. Required to provide a safe, clean, environment for patrons and team members. Provide a safe, clean, environment for patrons and team members.
    ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Reasonable accommodations may be made to enable a team member with disabilities to perform the essential functions.
    • Keeps a service first mentality and ensures all team members are meeting and exceeding our service standards and guest’s expectations.
    • Participate regularly in departmental and company meetings.
    • Provides positive and informative pre-shifts and other staff interactions ensuring the team is knowledgeable, prepared, engaged.
    • Ensure customer service standards are met and retained.
    • Must be always friendly and courteous.
    • Accurately balance cash drawer daily.
    • Ensure to complete daily reports, audits, and checklists in a timely manner.
    • Effectively manages, supervises, trains, directs, coordinates and disciplines (if necessary) food and beverage team members on assigned shift.
    • Ensure direct reports receive constructive coaching sessions either formal or informal as needed.
    • Respond to guest complaints in a courteous and timely manner.
    • Prepare the Food and Beverage budget and monitor department performance to same.
    • Monitor quality of service, food, and beverage.
    • Create and update shift schedules.
    • Ensure compliance with all state and local liquor laws and health and sanitation regulations.
    • Accurately track team members attendance, behaviors, and performance.
    • Regular attendance is an essential function of this job including days, night's overnights, weekends, and holidays.
    • Successfully work side by side with their team, other managers, and chefs to ensure all daily operations are properly executed.
    • Able to satisfactorily complete assignable work tasks requested by the departmental leader.
    • Must proactively prioritize needs and effectively manage resources.
    • Immediately report any safety hazards, problems, or maintenance issues to the appropriate party
    • Other duties as assigned.
    QUALIFICATIONS
    • 3 years of similar food and beverage experience in a fast-paced environment, preferred.
    • High School Diploma/GED, required
    • Food Handlers Certification, required
    • Must be 21 years of age or older
    • Must have excellent mathematical skills
    • Must have strong skills in Microsoft Office Suite, preferably in Excel
    • Must be able to work Nights, Weekends and Holidays
    • Able to effectively communicate in English via verbal and written
    • Must be able to obtain and maintain a state Gaming License, if applicable.
    The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.
  • 8 Days Ago

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Casino Cashier
  • Grand Point Grand Casino
  • Paulina, LA FULL_TIME
  • Applicant should be dependable, have a friendly and outgoing personality. Must have good math skills, ability to maintain a high level of energy and take a proactive and strategic approach to dealing ...
  • 19 Days Ago

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Host - Casino
  • Bally's Shreveport Casino & Hotel
  • Shreveport, LA FULL_TIME
  • ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Comp privileges-Discretionary authority-based on play or anticipated play. Handles customer requests, problem...
  • 1 Day Ago

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Casino Host
  • L'auberge Casino Resort Lake Charles
  • Charles, LA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Director of Finance
  • L'auberge Casino Resort Lake Charles
  • Charles, LA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 13 Days Ago

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Director of Hotel Sales - Bossier City
  • Live! Casino and Hotel Maryland
  • Bossier, LA FULL_TIME
  • Overview Function (Scope and Main Purpose of Job) As the latest addition to the gaming portfolio of The Cordish Companies, Live! Casino and Hotel, Louisiana will raise the bar of the gaming, hospitali...
  • 1 Month Ago

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Director, Clinic
  • Sanford Health
  • Alexandria, MN
  • Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the Unite...
  • 4/25/2024 12:00:00 AM

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Project Director
  • BluSky
  • Minnetonka, MN
  • BRIEF DESCRIPTION: The construction Project Director is responsible for managing and closing new business opportunities ...
  • 4/23/2024 12:00:00 AM

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Project Director
  • BluSky
  • Boston Metro, MA
  • BRIEF DESCRIPTION: The construction Project Director is responsible for managing and closing new business opportunities ...
  • 4/23/2024 12:00:00 AM

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Director of Operations
  • Uncommon Schools
  • Camden, NJ
  • Company Description Uncommon Schools is a nonprofit network of high-performing, public charter schools providing an outs...
  • 4/22/2024 12:00:00 AM

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Project Director
  • BluSky
  • Orlando, FL
  • BRIEF DESCRIPTION: This is a highly compensated position with commission potential Base Salary Range is $70,000 - $100,0...
  • 4/22/2024 12:00:00 AM

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Director of Operations
  • UHC Solutions
  • Los Angeles, CA
  • The Director of Clinic Operations is responsible for the overall planning, development, coordination, implementation and...
  • 4/21/2024 12:00:00 AM

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Director of Preconstruction
  • Wallick Communities
  • New Albany, OH
  • Description Wallick’s Construction team is currently seeking an experienced Construction professional for a Director of ...
  • 4/3/2024 12:00:00 AM

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Executive Director
  • Life Space Communities
  • Amarillo, TX
  • Community: The Craig Address: 5500 SW 9th Ave Amarillo, Texas 79106 Pay Range $139,900. 00-$202,912. 50+ Annual Live you...
  • 9/22/2023 12:00:00 AM

Louisiana is bordered to the west by Texas; to the north by Arkansas; to the east by Mississippi; and to the south by the Gulf of Mexico. The state may properly be divided into two parts, the uplands of the north, and the alluvial along the coast. The alluvial region includes low swamp lands, coastal marshlands and beaches, and barrier islands that cover about 20,000 square miles (52,000 km2). This area lies principally along the Gulf of Mexico and the Mississippi River, which traverses the state from north to south for a distance of about 600 mi (970 km)) and empties into the Gulf of Mexico; ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Director - Casino jobs
$108,123 to $164,346

Restaurant Director - Casino in Harrisburg, PA
Much of what exists now is a mile or more away from the site of the proposed casino near Harbor Park.
January 24, 2020
Restaurant Director - Casino in Fort Collins, CO
The opening of the new restaurants is the latest development in the casino’s ongoing renovation and expansion efforts, which include expanding its gaming floor by 30 percent, adding a free valet parking structure and reopening the old Casino Morongo as its own casino after slot machines were moved there from the newer building’s gaming floor in advance of the changes.
December 03, 2019
Restaurant Director - Casino in Sacramento, CA
Managing costs in all the restaurants are difficult, but it is even more difficult in casinos.
December 26, 2019