Restaurant Director - Casino jobs in Connecticut

Under the direction of the Food & Beverage Director, the Restaurant Manager is responsible for the successful management of all restaurant processes, personnel, staffing levels and overall operation of their assigned venue. Foxwoods Resort Casino is committed to providing our guests an "Extraordinary" Guest Service experience. In joining our team, you commit to supporting this mission by demonstrating our Guest Service Standards at all times, and to holding all team members to the same. An Associate's Degree or higher; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required. A minimum (3) three years of restaurant supervisory experience in high volume operations of a comparable concept required. Tips or Smart Certification is preferred. Working during weekends, holidays and peak business periods are required, including working any shift / day designated by the Food and Beverage department.  Bilingual required, English/Cantonese and/or Mandarin.