Residential Care Facility Cook prepares a wide variety of menu items for residents and visitors in an assisted living or skilled nursing facility. Prepares and portions foods according to established recipes. Being a Residential Care Facility Cook provides food for special dietary needs as needed. Ensures compliance with food safety regulations. Additionally, Residential Care Facility Cook may require a high school diploma. Typically reports to a supervisor or manager. The Residential Care Facility Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Residential Care Facility Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Turn on your Island Charm... Latitude Margaritaville Daytona Beach is looking for a Line Cook to join our team!
Purpose :
The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
The Cook will be responsible for maintaining a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.
This is a high-profile position for an individual who routinely exercises good judgment and basic problem-solving skills.
The Cook is accountable to the Executive Chef, Sous Chef, and is expected to support an exceptional dining experience. The Cook position assists the Executive Chef and Sous Chef in ensuring the Food Quality and Wholesomeness is in compliance with Federal, State & Local laws.
The Latitude Cook is expected to adhere to FSR standards and practices.
Key Responsibilities and Accountabilities :
Kitchen :
Daily Operations and Customer Experience :
Technical competencies :
Education :
Experience :
Skills, Knowledge, and Abilities :
Must work clean organized and be prepared to work at a rapid high paste rate. Must report to work in a clean uniform and on time for scheduled shifts.
Is expected to clean work area and may be required to do cleaning project as determined by department manager. Must be knowledgeable in ware washing procedures and use of chemicals-MSDS.
Must have or obtain within 90-day probation periods A serve safe food handlers document.
Physical Requirements :
Must be able to lift 50 pounds at any given time. Must be able to kneel, stoop, twist bend over and lift, and stand for long periods of time throughout the required shift period.
Is required to clean and have working knowledge of each piece of equipment in the operation. I.E. Steamer, Griddle, Fryer, Ovens and or other as specified by department manager.
Compensation / Work Schedule :
D ISCLAIMER : T h i s is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
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Last updated : 2024-03-04