Residential Care Facility Cook jobs in Florida

Residential Care Facility Cook prepares a wide variety of menu items for residents and visitors in an assisted living or skilled nursing facility. Prepares and portions foods according to established recipes. Being a Residential Care Facility Cook provides food for special dietary needs as needed. Ensures compliance with food safety regulations. Additionally, Residential Care Facility Cook may require a high school diploma. Typically reports to a supervisor or manager. The Residential Care Facility Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Residential Care Facility Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

F
Line cook
  • FirstService Residential
  • Daytona Beach, FL FULL_TIME
  • Turn on your Island Charm... Latitude Margaritaville Daytona Beach is looking for a Line Cook to join our team!

    Purpose :

    The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.

    The Cook will be responsible for maintaining a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.

    This is a high-profile position for an individual who routinely exercises good judgment and basic problem-solving skills.

    The Cook is accountable to the Executive Chef, Sous Chef, and is expected to support an exceptional dining experience. The Cook position assists the Executive Chef and Sous Chef in ensuring the Food Quality and Wholesomeness is in compliance with Federal, State & Local laws.

    The Latitude Cook is expected to adhere to FSR standards and practices.

    Key Responsibilities and Accountabilities :

    Kitchen :

    • Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.
    • Keep current with industry concepts, practices, and procedures.
    • Works with the Executive Chef and Sous Chef to deliver vibrant menus items.
    • Possesses the ability to be hands-on and work any kitchen position.
    • Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
    • Exercise a positive attitude and remain professional under all circumstances.
    • Must have Basic cooking technic knowledge : Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef.
    • Basic Knife handling skills and knowledge of correct use for each knife.

    Daily Operations and Customer Experience :

    • Participates in catering (food and beverage) for functions.
    • Actively participate in prep and daily set up of kitchen.
    • Maintains a high level of energy and passion throughout service hours.
    • Strong inventory and Production ability, in a timely and efficient manner.
    • Understand inventory and products controls within culinary guidelines.
    • Comply with all ordinances and regulations per the locations jurisdictions.
    • Ability to work in all service types (a la carte, buffet, etc.).
    • Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling.

    Technical competencies :

    Education :

    • High school graduate.
    • Degree from a culinary institute preferred.
    • Serv-safe certified.

    Experience :

    • Must have 1-3 years of similar or equivalent experience in a same role.
    • Basic Cooking experience in a restaurant, Hotel, Resort or Club

    Skills, Knowledge, and Abilities :

    • Must be willing to work nights and weekends
    • Current with culinary and dining trends and styles.
    • Ability to follow instructions and carry out instruction given by Supervisor
    • Communication skills (listening, verbal and written)
    • Organizational skills with attention to detail.
    • Problem solving skills, ability to use common sense.
    • Team player but can work independently
    • Well versed in Sanitation and Health department regulations I.E.
    • Time & temperatures, Cooling procedures, and reheating procedures.
    • Must practice and understand the use of proper Hygiene practices.
    • Understands and uses clean as you go process.

    Must work clean organized and be prepared to work at a rapid high paste rate. Must report to work in a clean uniform and on time for scheduled shifts.

    Is expected to clean work area and may be required to do cleaning project as determined by department manager. Must be knowledgeable in ware washing procedures and use of chemicals-MSDS.

    Must have or obtain within 90-day probation periods A serve safe food handlers document.

    Physical Requirements :

    Must be able to lift 50 pounds at any given time. Must be able to kneel, stoop, twist bend over and lift, and stand for long periods of time throughout the required shift period.

    Is required to clean and have working knowledge of each piece of equipment in the operation. I.E. Steamer, Griddle, Fryer, Ovens and or other as specified by department manager.

    Compensation / Work Schedule :

    • $16.00 - $17.00 per hour
    • Full-Time (30 hours weekly)
    • Weekend availability required

    D ISCLAIMER : T h i s is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.

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    Last updated : 2024-03-04

  • 20 Days Ago

F
Line Cook
  • FirstService Residential
  • Pensacola, FL FULL_TIME
  • Job Overview : The Food Preparation Attendant will perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea....
  • Just Posted

F
Line Cook
  • FirstService Residential
  • Perdido, FL FULL_TIME
  • Job Overview : The Food Preparation Attendant will perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea....
  • Just Posted

G
Dietary Cook
  • Green Life Assisted Living Facility
  • Pompano Beach, FL PART_TIME
  • Cook Pay Range: $15-$18 Call Mary at 813-931-1433 for more information. Orlando - Variable Hours and Weekends Largo - Variable shifts Riverview/Brandon - Flex Schedule - 2 mornings and 3 afternoon/eve...
  • 7 Days Ago

F
Remote Customer Care Associate
  • FirstService Residential
  • Dania, FL FULL_TIME
  • About FirstService Residential: FirstService Residential transforms the property management landscape by providing professional association management services to over 9,000 residential communities ac...
  • 23 Days Ago

A
Residential Cook
  • Aleut Odle Training & Development
  • Floral, FL FULL_TIME
  • Come work in a highly supportive family like rural setting as a Cook for our Camp E-Nini-Hassee located in Floral City, FL. We seek employees who are passionate about serving and making a difference i...
  • Just Posted

B
Chef/Cook
  • Benton House of Oakleaf
  • Jacksonville, FL
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
  • 3/28/2024 12:00:00 AM

A
Cook/Chef
  • Accura HealthCare
  • ** Cook/Chef** ** Green Lea Senior Living** ** Mabel, MN** **Green Lea Senior Living, located in Mabel, Minnesota, has a...
  • 3/26/2024 12:00:00 AM

B
Chef/Cook
  • Benton House
  • Raymore, MO
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly prepar...
  • 3/26/2024 12:00:00 AM

B
Chef / Cook
  • Benchmark Senior Living
  • Lincoln, MA
  • Job Description Pay: $20/hr. and up Availability: Full Time Part Time position available for Breakfast Cook Why join The...
  • 3/26/2024 12:00:00 AM

A
Chef / Cook
  • Alden Estates and Courts of Huntley
  • Huntley, IL
  • Alden Estates and Courts of Huntley - JOB SUMMARY To prepare and serve food in accordance with current federal, state, a...
  • 3/26/2024 12:00:00 AM

B
Chef/Cook
  • Benton House of St Johns
  • Saint Augustine, FL
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
  • 3/24/2024 12:00:00 AM

C
Cook / Chef
  • Claremont
  • Carlisle, PA
  • Job Description: Working at Claremont Nursing and Rehab a proud member of Allaire Health Services, means becoming a memb...
  • 3/24/2024 12:00:00 AM

E
Culinary Chef/Cook
  • Essentia Health
  • Graceville, MN
  • Job Description: This position provides high quality appealing and nutritious foods to customers through food service th...
  • 9/21/2023 12:00:00 AM

Florida (/ˈflɒrɪdə/ (listen); Spanish for "land of flowers") is the southernmost contiguous state in the United States. The state is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Atlantic Ocean, and to the south by the Straits of Florida. Florida is the 22nd-most extensive (65,755 sq mi or 170,300 km2), the 3rd-most populous (21,312,211 inhabitants), and the 8th-most densely populated (384.3/sq mi or 148.4/km2) of the U.S. states. Jacksonville is the most populous municipality in the state and the largest city by area in th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Residential Care Facility Cook jobs
$30,445 to $37,928

Residential Care Facility Cook in Elyria, OH
Cook, Residential Care Facility for the Elderly (RCFE).
January 24, 2020
Residential Care Facility Cook in Gulfport, MS
This position answers directly to the care facility administrator.
February 09, 2020
Residential Care Facility Cook in Fayetteville, AR
Must be able to demonstrate previous work experience at a facility licensed by the Department of Social Service California Community Care Licensing Program (CCL), Department of Health Cares Services (DHCS), or Department of Corrections (DOC).
January 17, 2020