Residential Care Facility Cook prepares a wide variety of menu items for residents and visitors in an assisted living or skilled nursing facility. Prepares and portions foods according to established recipes. Being a Residential Care Facility Cook provides food for special dietary needs as needed. Ensures compliance with food safety regulations. Additionally, Residential Care Facility Cook may require a high school diploma. Typically reports to a supervisor or manager. The Residential Care Facility Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Residential Care Facility Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Summary
The Authorization Specialist supports MaineHealth Care at Home’s (MHCAH) mission, vision, and values by exhibiting the following behaviors : excellence, competence, collaboration, innovation, respect, patience and family centered approach, commitment to our community, and accountability.
Care delivery and coordination of patient and family care begins with the initial contact with the healthcare system and may continue across the continuum.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
Excellent customer service skills.
Working knowledge of medical terminology and / or medical billing insurance.
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Last updated : 2024-02-28
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