Residential Care Facility Cook prepares a wide variety of menu items for residents and visitors in an assisted living or skilled nursing facility. Prepares and portions foods according to established recipes. Being a Residential Care Facility Cook provides food for special dietary needs as needed. Ensures compliance with food safety regulations. Additionally, Residential Care Facility Cook may require a high school diploma. Typically reports to a supervisor or manager. The Residential Care Facility Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Residential Care Facility Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Description
Fellowship House is a 72 bed residential treatment facility assisting men and women with alcohol and substance use recovery. The position is a 4 day 10 hour shift role scheduled for Sunday-Wednesday 8AM-6PM. The cook will have the opportunity to assist clients become sober, productive individuals by supporting them with vocational kitchen/food prep skills. The Cook will work directly with the Kitchen Manager and Maintenance Supervisor and participate in:
-Food and Meal Preparation
-Offering nutritious meals in accordance with health regulations and planned schedule
-Assist in ensuring all food storage remains clean and organized as well as doing occasional inventory.
-Lead residents in cooking, cleaning, and proper meal safety procedures.
-Assist with food purchase pickup and food donation pick ups.
Requirements
High school diploma, or GED
Kitchen or restaurant experience
Experience in menu planning and food preparation in a healthcare facility preferred, but not required
Benefits:
Generous paid time off and paid holidays in accordance with Alabama State Holidays
Affordable medical, dental, vision and prescription coverage
401k contribution of 6% unmatched
Long term disability and life insurance
Continuous accrual of sick days