Regional Restaurant Manager jobs in Toms River, NJ

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

R
Freezer Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor, NJ FULL_TIME
  • From $17.03 - $17.88


    Position Title:
    Freezer Manager


    Department:
    Freezer


    Supervisor:
    Assistant Branch Manager


    FLSA:
    Full-Time, Hourly, 8-10 hour shift, Overtime


    Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.


    Position Summary:

    The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.


    Essential Functions:

    • Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
    • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
    • Effectively communicate with customers and respond to questions and requests in a timely manner.
    • Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
    • Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
    • Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
    • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
    • Maintain working knowledge of all warehouse equipment.
    • Gain and demonstrate a high level of operational execution and product knowledge.
    • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
    • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
    • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
    • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
    • Assist senior managers with interviewing, hiring & scheduling needs.
    • Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
    • Assist general team members as needed.
    • Assist in other areas of the warehouse as needed and requested.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.


    Experience and Skills Required:

    • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
    • Ability to provide outstanding customer service.
    • Ability to manage warehouse operations effectively and efficiently.
    • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
    • Ability to operate all equipment necessary to perform the job.
    • Ability to work in a fast-paced working warehouse environment
    • Warehouse, retail and/or customer service experience is a plus
    • Must be able to perform basic functions on a handheld scanner, desktop computer and calculator


    Physical demands include, but are not limited to:

    • Walking/standing on concrete up to 10 hours/day
    • Frequently turning, standing, reaching, stooping, and/or bending
    • Frequently pushing/pulling objects 500 to 1,500 lbs.
    • Frequently lifting/carrying objects more than 60 lbs.


    Work Environment:

    • Requires frequent exposure to cold/freezing temperatures
    • Equipment in motion (forklifts, electric pallet jacks, scooters)


    Benefits Include:

    • Medical, Vision, Dental Insurance
    • Company Matched 401K
    • Vacation, Sick & Personal PTO
    • Bonus Opportunity

    ?

    Acknowledgement:

    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.



    Brand: Restaurant Depot
    Address: 6725 E. Black Horse Pike Egg Harbor, NJ - 08234
    Property Description: 826 - EGG HARBOR
    Property Number: 826
  • 22 Days Ago

R
Smallwares Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor, NJ FULL_TIME
  • From $18.86 - $19.8 Position Title: Smallwares Manager Department:Smallwares Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-...
  • 22 Days Ago

R
Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor, NJ FULL_TIME
  • From $14.67 - $15.4 Position Title: Receiving Manager Department: Receiving Supervisor:Assistant Branch Managers/Branch Manager FLSA: Non-exempt Position Summary: The Receiving Manager reports to the ...
  • 22 Days Ago

R
Floor Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor Township, NJ FULL_TIME
  • Position Title: Floor Manager Department: Floor Supervisor:Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that aisles are stocked,...
  • 1 Month Ago

R
Assistant Produce Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor Township, NJ FULL_TIME
  • Position Title: Assistant Produce Manager Department:Produce Supervisor:Produce Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles/...
  • 21 Days Ago

R
Assistant Floor Manager
  • Restaurant Depot | Restaurant Depot
  • Egg Harbor Township, NJ FULL_TIME
  • Position Title: Assistant Floor Manager Department: Floor Supervisor: Floor Manager FLSA: Non-exempt Position Summary: Responsible for receiving product and ensures that aisles are stocked, labeled, c...
  • 22 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Regional Restaurant Manager jobs found in Toms River, NJ area

P
Host
  • P.F. Chang's China Bistro
  • Toms River, NJ
  • Hiring immediately for full-time or part-time Host or Hostesses. Benefits We Offer: Vacation pay* Benefit plan options* ...
  • 4/26/2024 12:00:00 AM

L
Busser
  • Landry's
  • Brick, NJ
  • Description: JOIN A WINNING TEAM! BUSSER This isn't just your next job - it's your opportunity to be part of an amazing ...
  • 4/26/2024 12:00:00 AM

O
Line Cooks
  • Ocean Place Resort & Spa
  • Long Branch, NJ
  • Job Summary: Ocean Place Resort & Spa is seeking reliable and hardworking individuals to join our team as Line Cooks. As...
  • 4/26/2024 12:00:00 AM

O
Breakfast Server - Seaview Restaurant
  • Ocean Place
  • Long Branch, NJ
  • Job Summary: The Breakfast Server at Seaview Restaurant located at Ocean Place Resort & Spa in Long Branch, New Jersey i...
  • 4/26/2024 12:00:00 AM

T
Dining Room Manager - Avenue Long Branch
  • The Cordish Companies
  • Long Branch, NJ
  • Avenue is a modern answer to a blend of the Parisian brasserie & the luxurious beaches of St. Tropez, located on the pri...
  • 4/26/2024 12:00:00 AM

P
On-Call Concierge Front desk
  • Planned Companies
  • Long Branch, NJ
  • Description Position at Planned Companies Planned Companies -Concierge - Job Description On-Call (No set schedule) 1st a...
  • 4/26/2024 12:00:00 AM

F
Fast Food Restaurant Manager
  • FOUR SCOOPS INC
  • Whiting, NJ
  • Job Description Job Description We strive to create positive memories for all our fans so we are looking for positive, e...
  • 4/22/2024 12:00:00 AM

R
Deli Manager
  • Restaurant Depot
  • Neptune, NJ
  • Deli Manager FULL-TIME $17.75/hr This is a salaried position starting between $40,000 and $45,000/year depending on expe...
  • 4/22/2024 12:00:00 AM

Toms River is a township in Ocean County, New Jersey, United States. Its mainland portion is also a census-designated place of the same name, which serves as the county seat of Ocean County.[22][23] Formerly known as the Township of Dover, in 2006 voters approved a change of the official name to the Township of Toms River, adopting the name of the largest unincorporated community within the township. As of the 2010 United States Census, the township had a total population of 91,239, with the township ranking as the 8th-most-populous municipality in the state in 2010 (after having been ranked 7...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$117,912 to $154,445
Toms River, New Jersey area prices
were up 1.5% from a year ago

Regional Restaurant Manager in Columbus, MS
This new restaurant is just one of the additions contributing to the progress happening in this part of town, labeled by some as the Design District, from the opening of Baker Park and the Naples Square condominiums, to the eventual ground breaking for Gulfshore Playhouse down the street.
November 28, 2019
Regional Restaurant Manager in Fairbanks, AK
His years at the Morales restaurants included stints at Mazatlan, Las Margaritas and Mazatlan II, progressing from chef to restaurant manager.
January 14, 2020
Regional Restaurant Manager in Petersburg, VA
Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
January 02, 2020