Regional Restaurant Manager jobs in Staten Island, NY

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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REGIONAL WELLNESS & SUSTAINABILITY MANAGER
  • Restaurant Associates
  • New York, NY FULL_TIME
  • Restaurant Associates

    • We have an opening for a Regional Wellness & Sustainability Manager
    • Location: Note: online applications accepted only.
    • Schedule: Monday- Friday
    • Requirement: Must be a Registered Dietitian with CDR with 5 Years of Applicable Experience
    • Starting Pay: $95,000 per Year

    We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1262390.

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

    This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position.

    Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021 This is R/A !

    Job Summary

    Job Summary:

    The Regional Wellness & Sustainability Manager is responsible for all wellness and sustainability information and activity at assigned locations. A large part of the initial undertaking will be to ensure an accurate and dependable system for all information produced for customer-facing initiatives. They customize, support, coordinate and measure wellness and sustainability initiatives and provide nutrition education, training, communication and guidance to both RA and the client employees. They work collaboratively with the RA corporate team, dining service directors, regional directors, district managers, chefs and marketing managers, local and global counterparts, to promote and support corporate wellness and sustainability goals, objectives, strategies and policies; to develop and implement related programs and initiatives; and to ensure compliance with FDA nutrition labeling laws.

    Key Responsibilities:

    • Understands and executes Company food philosophy and wellness programs including Company wellness commitments and op-in wellness offerings.
    • Supports account in meeting nutrition related regulatory requirements including federal menu labeling laws, local and state requirements for grab n’ go foods, and others.
    • Plays an active role in educating account operational teams on Company wellness standards as well as protocols related to risk management of food allergies and special diets.
    • Establishes relationships and maintains partnerships with client health and wellness team.
    • Coordinates wellness events calendar with regional marketing and culinary team and aligns with client and campus events.
    • Customizes and presents materials for health fairs, lunch and learns, program launches, client meetings, café wellness events, tastings, etc.
    • Maintains accurate and up-to-date knowledge of nutrition topics related to food service, culinary and nutrition trends, wellness technology, student health and wellness. Communicates to team regarding industry’s nutritional trends.
    • Conducts regular audits and site visits of assigned accounts to assess account performance against wellness standards. Develops corrective action plans, monitors and enforces corrective action on wellness and sustainability standards, nutrition policies, labeling laws and food allergy and celiac disease training.

    Preferred Qualifications:

    • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
    • Licensed by the State Dietetics Licensing Board in states where applicable required.
    • Desired 5 year of professional experience
    • Strong presentation skills, time management skills, advanced computer skills, and outstanding interpersonal skills required
    • Culinary and/or Food Service experience preferred.
    • Familiarity of nutrient analysis software preferred
    • Serve-Safe certification preferred. If not certified, must obtain certification within twelve (12) weeks from date of hire.
    • Ability to travel up to 20% required.

    Associates at Restaurant Associates are offered many fantastic benefits.

    Both full-time and part-time positions offer the following benefits to associates:

    • Retirement Plan
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    In addition, full-time positions also offer the following benefits to associates:

    • Medical
    • Dental
    • Vision
    • Life Insurance/AD
    • Disability Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)


    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


    Req ID: 1262390

    [[req_classification]]

  • 8 Days Ago

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Restaurant Manager
  • Hillstone Restaurant Group
  • New York, NY FULL_TIME
  • Job DescriptionHillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent ...
  • 20 Days Ago

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Restaurant Manager
  • FLAVAS RESTAURANT & LOUNGE
  • BRONX, NY FULL_TIME
  • Flavas Restaurant & Lounge in Bronx, NY is looking for one restaurant manager to join our 6 person strong team. We are located on 3114 Third Ave. Our ideal candidate is self-driven, punctual, and reli...
  • 12 Days Ago

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Restaurant Manager
  • Alicart Restaurant Group
  • New York, NY FULL_TIME
  • The WOW Factor is What Sets Us Apart from the Others!The Perks:Exciting Career PathsQuarterly Bonus incentive Plan/Year End BonusCompetitive Compensation- Salary 75k-85kSupportive Team Environment wit...
  • 16 Days Ago

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Restaurant General Manager
  • DIG Restaurant Teams
  • New York, NY FULL_TIME
  • CHEF OPERATOR[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid...
  • 21 Days Ago

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Deli Manager
  • Restaurant Depot | Restaurant Depot
  • Mount Vernon, NY FULL_TIME
  • From $20.43 - $21.45 Position Title: Deli Manager Department:Deli Supervisor:Assistant Branch Manager FLSA:Full-Time, 8-10 hour shift, Hourly, Overtime Restaurant Depot is a wholesale cash-and-carry f...
  • 19 Days Ago

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0 Regional Restaurant Manager jobs found in Staten Island, NY area

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Food & Beverage Manager
  • Legends International
  • Staten Island, NY
  • ** Food & Beverage Manager** **Job Category****:** Food & Beverage **Requisition Number****:** FOODB005981 Showing 1 loc...
  • 3/28/2024 12:00:00 AM

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Host
  • Johnny Rockets
  • Elizabeth, NJ
  • Job Title: Cashier & Host/Hostess Compensation: Minimum Wage Why Job Seekers Choose Johnny Rockets: At Johnny Rockets ou...
  • 3/28/2024 12:00:00 AM

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Front Desk/Host
  • Dave & Buster's, Inc.
  • Staten Island, NY
  • Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serv...
  • 3/27/2024 12:00:00 AM

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To-Go Specialist
  • Miller's Ale House
  • Staten Island, NY
  • Work and Perks: Personalities are welcome here. You dont just serve our customers amazing food and drinks, you help make...
  • 3/25/2024 12:00:00 AM

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SERVER
  • It's Our Pleasure Hospitality Group
  • Staten Island, NY
  • Primary Functions of the Job: Provide first class service while selling food & beverage products. Promote the company an...
  • 3/25/2024 12:00:00 AM

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Dining Services Director
  • Sunrise Senior Living
  • Staten Island, NY
  • Overview "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an e...
  • 3/24/2024 12:00:00 AM

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Prep Cook
  • Legends
  • Staten Island, NY
  • The Role The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties rela...
  • 3/24/2024 12:00:00 AM

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Dining Services Director
  • Sunrise Senior Living
  • Staten Island, NY
  • Overview "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an e...
  • 3/19/2024 12:00:00 AM

Staten Island (/ˌstætən ˈaɪlənd/) is one of the five boroughs of New York City, in the U.S. state of New York. Located in the southwest portion of the city, the borough is separated from New Jersey by the Arthur Kill and the Kill Van Kull and from the rest of New York by New York Bay. With an estimated population of 479,458 in 2017, Staten Island is the least populated of the boroughs but is the third-largest in land area at 58.5 sq mi (152 km2). The borough also contains the southern-most point in the state, South Point. The borough is coextensive with Richmond County and until 1975 was refe...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$120,708 to $158,107
Staten Island, New York area prices
were up 1.6% from a year ago

Regional Restaurant Manager in Columbus, MS
This new restaurant is just one of the additions contributing to the progress happening in this part of town, labeled by some as the Design District, from the opening of Baker Park and the Naples Square condominiums, to the eventual ground breaking for Gulfshore Playhouse down the street.
November 28, 2019
Regional Restaurant Manager in Fairbanks, AK
His years at the Morales restaurants included stints at Mazatlan, Las Margaritas and Mazatlan II, progressing from chef to restaurant manager.
January 14, 2020
Regional Restaurant Manager in Petersburg, VA
Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
January 02, 2020