Regional Restaurant Manager jobs in Sioux Falls, SD

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Restaurant Manager
  • WKS Restaurant Group
  • Sioux Falls, SD FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)

    Very Obtainable and Generous Bonus Plan

    Full range of Health Benefits

    Amazing 401K with company match (after one year)

    Awesome growth potential with an amazing company that is growing!


    We help good people learn to lead, serve and make a difference.


    OVERVIEW OF POSITION

     

    This position with General Manager's guidance is responsible to support all elements of day-to-day operations; including increasing sales, meeting profit objectives, execution of new program, and ensuring guest satisfaction. Other duties may be assigned.

     

    PRINCIPLE DUTIES AND RESPONSIBILITIES

              

    • In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction.
    • Works closely with General Manager to plan schedules, analyzes unit's staffing needs, and ensuring appropriate development and training is provided to all employees.
    • Exercises discretion in addressing changing demands of the business.
    • Ensures that all menu items are prepared and served in accordance with Brand Standards.
    • Supports General Manager with maintaining proper inventory levels for both food and nonfood items in accordance with company guidelines using correct ordering procedures and efficient usage and yield application.
    • Ensures guest satisfaction through directing operational execution of proper service in a clean and pleasant environment. Makes changes to the operation as necessary to ensure guest satisfaction. Enforces Brand Standards service requirements.
    •  Responsible to maintain and up hold compliance with all applicable local, state and federal laws and regulations in our restaurants.
    •  Ensures that proper management procedures and practices for the facility and equipment are adhered to through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met. Meets all food safety standards.
    • Embodies, promotes and teaches Company values and policies at all times in all aspects of restaurant operations, with a strong focus on Safety.
    • With guidance of General Manager, responsible for the controllable expenses focusing on labor standard, cash, R & M, food costs, and other operating expenses. Understands financial reports and supports the General Manager in the development and implementation plans for areas needing improvement.
    • Maintains awareness of local market trends, competitive stance and opportunities. Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
    • Creates and maintains a positive work environment, ensuring open communications. Communicates employee relations issues or problems to the District Manager and Human Resources. Administers disciplinary process according to established procedures.
    • Influences supervisors, subordinates and peers effectively. Manages disagreements and conflicts in an open, constructive and timely manner.
    • Strong leadership skills and high level of flexibility is required.

     

    HOSPITALITY & GUEST SERVICE SKILLS

    All employees are expected to provide customer service that is extra ordinary and exceeds the expectations of our guests. Employees are required to follow established policies and guidelines that go beyond simply smiling, greeting, and being nice to guests. Going above and beyond encompasses attitudes, respect, and flexibility. Employees are expected to have a positive “can-do” attitude; to treat others with respect; and easily adjust to changes in the work place.

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Restaurant Hospitality Manager
  • Thrive Restaurant Group Career Center
  • Brookings, SD FULL_TIME
  • Hospitality Manager - Applebee’s Applebee’s Neighborhood Grill Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighbor...
  • Just Posted

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Restaurant General Manager
  • Thrive Restaurant Group Career Center
  • Brookings, SD FULL_TIME
  • General Manager - Applebee’s Applebee’s Neighborhood Grill Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods ...
  • Just Posted

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Restaurant and Bakery Service Manager
  • Perkins Restaurant & Bakery - Patrick Doyle
  • Watertown, SD FULL_TIME
  • At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something...
  • 25 Days Ago

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Restaurant Kitchen Manager
  • Thrive Restaurant Group Career Center
  • Sioux Falls, SD FULL_TIME
  • Kitchen Manager - Applebee’s Pay Range: $45,000 - $48,000 Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member ...
  • 9 Days Ago

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Restaurant Hospitality Manager
  • Thrive Restaurant Group Career Center
  • Sioux Falls, SD FULL_TIME
  • Hospitality Manager - Applebee’s Applebee’s Neighborhood Grill Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighbor...
  • 16 Days Ago

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0 Regional Restaurant Manager jobs found in Sioux Falls, SD area

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Restaurant Manager
  • Outback Steakhouse
  • Sioux Falls, SD
  • ** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA103133 Showing 1 lo...
  • 3/28/2024 12:00:00 AM

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Part-time Line Cook
  • Sioux Falls Best Western Plus Ramkota Hotel
  • Sioux Falls, SD
  • Job Summary: If cooking is your passion, we need you today! Bring your culinary skills and join our team as a line cook,...
  • 3/27/2024 12:00:00 AM

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Dave and Buster's - Sioux Falls - Host
  • Dave and Buster's - Sioux Falls
  • Sioux Falls, SD
  • Dave & Buster‚Äôs is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of...
  • 3/25/2024 12:00:00 AM

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Sous Chef, GreatShots
  • Sanford Health
  • Sioux Falls, SD
  • Create Your Career With Us! Sanford Health is one of the largest and fastest-growing not-for-profit health systems in th...
  • 3/25/2024 12:00:00 AM

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Sous Chef, Blue Rock
  • Sanford Health
  • Sioux Falls, SD
  • Create Your Career With Us! Sanford Health is one of the largest and fastest-growing not-for-profit health systems in th...
  • 3/25/2024 12:00:00 AM

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Manager, Food and Beverage, GreatShots
  • Sanford Health
  • Sioux Falls, SD
  • Create Your Career With Us! Sanford Health is one of the largest and fastest-growing not-for-profit health systems in th...
  • 3/25/2024 12:00:00 AM

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Dave and Buster's - Sioux Falls - Busser
  • Dave and Buster's - Sioux Falls
  • Sioux Falls, SD
  • Dave & Buster‚Äôs is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of...
  • 3/25/2024 12:00:00 AM

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Dave and Buster's - Sioux Falls - Server Assistant
  • Dave and Buster's - Sioux Falls
  • Sioux Falls, SD
  • Dave & Buster‚Äôs is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of...
  • 3/25/2024 12:00:00 AM

Sioux Falls (/ˌsuː ˈfɔːlz/) (Lakota: Íŋyaŋ Okábleča Otȟúŋwahe; "Stone Shatter City") is the most populous city in the U.S. state of South Dakota and the 143rd-most populous city in the United States. It is the county seat of Minnehaha County and also extends into Lincoln County to the south, proximate with the Minnesota state line. It is the 47th-fastest-growing city in the United States and the fastest-growing metro area in South Dakota, with a population increase of 22% between 2000 and 2010. As of 2019, Sioux Falls had an estimated population of 187,200. The metropolitan population of 259,0...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$96,577 to $126,500
Sioux Falls, South Dakota area prices
were up 0.8% from a year ago

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