Regional Restaurant Manager jobs in Sayreville, NJ
Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Regional Restaurant Manager jobs
Taco Bell Restaurant General Manager
- Yum & Chill Restaurant Group LLC
-
Milltown, NJ
FULL_TIME
-
At Taco Bell, We work together...and make a difference everydayOur teams invest in our communities in many ways to help build positive relationships with the people living all around us.
Because our employees mean the world to us.
As a Taco Bell GM:- General Manager is in charge of all people and operations for a Taco Bell restaurant.
- General manager and the Team treat customers like family. Great food, great service, great everything is what keeps them coming back.
- General manager, Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
- You give and take directions like a pro.
- Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Taco Bell and are glad to be a part of our family.
What you bring to the table:- A minimum of two to three years of experience leading people. Food Industry Experience Preferred.
- High School or some College Education.
- Demonstrated ability to lead and manage operations in a fast-paced environment.
- Knowledge of food safety procedures and standards.
- Flexible to work with the needs of the Business.
You're willing and able to:- Travel to other locations (restaurants, area office, etc.) as needed.
- Stand for prolonged periods, bend, and kneel and be able to lift 25 to 50 pounds.
- Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
- Wear a headset and understand restaurant equipment from a grill to registers and computers.
We get it. We get you.
Our food isn't one size fits all and our job opportunities aren't either.
Benefits of working with us:- Paid Training
- Monthly Bonus Potential
- Paid Vacation
- Paid Sick Days
- Free Meals
- Flexible Schedules
- Health Benefits
- Dental and Vision Benefits
- and much more...
- 18 Days Ago
Taco Bell Restaurant General Manager
- Yum & Chill Restaurant Group LLC
-
East Brunswick, NJ
FULL_TIME
- At Taco Bell, We work together...and make a difference everyday Our teams invest in our communities in many ways to help build positive relationships with the people living all around us. Because our ...
- Just Posted
Taco Bell Restaurant General Manager
- Yum & Chill Restaurant Group LLC
-
North Brunswick, NJ
FULL_TIME
- At Taco Bell, We work together...and make a difference everyday Our teams invest in our communities in many ways to help build positive relationships with the people living all around us. Because our ...
- 5 Days Ago
Assistant Smallwares Manager
- Restaurant Depot | Restaurant Depot
-
Neptune City, NJ
FULL_TIME
- From $16.71 - $17.55 Position Title: Assistant Smallwares Manager Department:Smallwares Supervisor:Smallwares Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale ...
- 20 Days Ago
Cash Room Manager
- Restaurant Depot | Restaurant Depot
-
Neptune City, NJ
FULL_TIME
- From $16.71 - $17.55 Position Title: Cash Room Manager Department: Cash Room Supervisor:Assistant Branch Manager FLSA: Non-exempt Position Summary: Works closely with Assistant Branch Manager and Bran...
- 23 Days Ago
Assistant Receiving Manager
- Restaurant Depot | Restaurant Depot
-
Dayton, NJ
FULL_TIME
- Position Title: Assistant Receiving Manager Department: Receiving Supervisor:Receiving Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for monitoring all activities in the re...
- 23 Days Ago
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0 Regional Restaurant Manager jobs found in Sayreville, NJ area
About Sayreville, New Jersey
Sayreville is a borough located on the Raritan River, near the Raritan Bay in Middlesex County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 42,704, reflecting an increase of 2,327 (+5.8%) from the 40,377 counted in the 2000 Census, which had in turn increased by 5,391 (+15.4%) from the 34,986 counted in the 1990 Census.
Sayreville was originally incorporated as a township on April 6, 1876, from portions of South Amboy Township. On April 2, 1919, the borough was reincorporated as the Borough of Sayreville and ratified by a referendum held on Apri...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$121,352 to $158,950
Sayreville, New Jersey area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Regional Restaurant Manager do?
Regional Restaurant Manager in Columbus, MS
This new restaurant is just one of the additions contributing to the progress happening in this part of town, labeled by some as the Design District, from the opening of Baker Park and the Naples Square condominiums, to the eventual ground breaking for Gulfshore Playhouse down the street.
November 28, 2019
Regional Restaurant Manager in Fairbanks, AK
His years at the Morales restaurants included stints at Mazatlan, Las Margaritas and Mazatlan II, progressing from chef to restaurant manager.
January 14, 2020
Regional Restaurant Manager in Petersburg, VA
Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
January 02, 2020