Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
The Regional Manager is
responsible for instilling professional management practices into store
operations and achieving sales and profitability targets. Reporting to
the Regional Manager are General Managers for the assigned stores within the
region. This region is located in South East Alabama.
Regional Manager Key Accountabilities:
Regional Manager Reporting:
Reports directly to the Director of Operations
Salary base is dependent on professional experience in multi-unit role and/or industry specific. Includes base salary, quarterly bonus opportunities, and company car per diem.
Regional Manager Requirements/Qualifications:
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0 Regional Restaurant Manager jobs found in Prattville, AL area