Regional Restaurant Manager jobs in Paramus, NJ

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Seafood Manager
  • Restaurant Depot | Restaurant Depot
  • Blauvelt, NY FULL_TIME
  • From $18.86 - $19.80


    Position Title:
    Seafood Manager


    Department:
    Seafood


    Supervisor:
    Assistant Branch Manager


    FLSA:
    Full-Time, Hourly, 8-10 hour shift, Overtime


    Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.


    Position Summary:

    The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.


    Essential Functions:

    • Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
    • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
    • Effectively communicate with customers and respond to questions and requests in a timely manner.
    • Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
    • Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
    • Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
    • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
    • Maintain working knowledge of all warehouse equipment.
    • Gain and demonstrate a high level of operational execution and product knowledge.
    • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
    • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
    • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
    • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
    • Assist senior managers with interviewing, hiring & scheduling needs.
    • Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
    • Assist general team members as needed.
    • Assist in other areas of the warehouse as needed and requested.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.


    Experience and Skills Required:

    • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
    • Ability to provide outstanding customer service.
    • Ability to manage warehouse operations effectively and efficiently.
    • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
    • Ability to operate all equipment necessary to perform the job.
    • Ability to work in a fast-paced working warehouse environment
    • Warehouse, retail and/or customer service experience is a plus
    • Must be able to perform basic functions on a handheld scanner, desktop computer and calculator


    Physical demands include, but are not limited to:

    • Walking/standing on concrete up to 10 hours/day
    • Frequently turning, standing, reaching, stooping, and/or bending
    • Frequently pushing/pulling objects 500 to 1,500 lbs.
    • Frequently lifting/carrying objects more than 60 lbs.


    Work Environment:

    • Requires frequent exposure to cold/freezing temperatures
    • Equipment in motion (forklifts, electric pallet jacks, scooters)


    Benefits Include:

    • Medical, Vision, Dental Insurance
    • Company Matched 401K
    • Vacation, Sick & Personal PTO
    • Bonus Opportunity

    ?

    Acknowledgement:

    I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.



    Brand: Restaurant Depot
    Address: 100 Corporate Dr. STE 101 Blauvelt, NY - 10913
    Property Description: 801 - BLAUVELT
    Property Number: 801
  • 11 Days Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Blauvelt, NY FULL_TIME
  • From $18.86 - $19.80 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry f...
  • 11 Days Ago

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Freezer Manager
  • Restaurant Depot | Restaurant Depot
  • Blauvelt, NY FULL_TIME
  • From $16.76 - $17.60 Position Title: Freezer Manager Department:Freezer Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-c...
  • 13 Days Ago

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Produce Manager
  • Restaurant Depot | Restaurant Depot
  • Blauvelt, NY FULL_TIME
  • From $18.86 - $19.80 Position Title: Produce Manager Department:Produce Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-c...
  • 1 Month Ago

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Assistant Branch Manager
  • Restaurant Depot | Restaurant Depot
  • Blauvelt, NY FULL_TIME
  • Position Title: Assistant Branch Manager Department: Management Supervisor: Branch Manager FLSA: Exempt Position Summary: Ensure efficient operation of the Branch to ensure customer satisfaction and p...
  • 11 Days Ago

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Assistant Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Blauvelt, NY FULL_TIME
  • From $15.43 - $16.20 Position Title: Assistant Receiving Manager Department: Receiving Supervisor:Receiving Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for monitoring all...
  • 13 Days Ago

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0 Regional Restaurant Manager jobs found in Paramus, NJ area

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KFC Restaurant General Manager
  • KFC
  • Paterson, NJ
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 4/19/2024 12:00:00 AM

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Restaurant District Manager
  • Andreoni Recruiting Consultants, LLC
  • New York, NY
  • Job Description Job Description We are looking for a talented Restaurant District Managers for New York City! Fantastic ...
  • 4/17/2024 12:00:00 AM

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Dishwasher- Urgently Hiring
  • Ruths Chris
  • Paramus, NJ
  • ** Dishwasher- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** STEWA03847 Showin...
  • 4/17/2024 12:00:00 AM

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Cook
  • Sunrise Senior Living
  • Westwood, NJ
  • Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparat...
  • 4/17/2024 12:00:00 AM

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Bartender
  • Miller's Ale House
  • Paramus, NJ
  • Work and Perks: Personalities wanted: Unique ones. At Millers Ale House, youre not just serving guests amazing food and ...
  • 4/16/2024 12:00:00 AM

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Server
  • Landmark Hospitality
  • Ridgewood, NJ
  • Landmark Hospitality is currently looking for Servers to join our team! Landmark Hospitality is a leader in the hospital...
  • 4/16/2024 12:00:00 AM

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Side Cook
  • Ruths Chris
  • Paramus, NJ
  • ** Side Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** SIDEC005504 Showing 1 location **Jo...
  • 4/15/2024 12:00:00 AM

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Cook
  • Sunrise Senior Living
  • Old Tappan, NJ
  • Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparat...
  • 4/11/2024 12:00:00 AM

Paramus (/pəˈræməs/ pə-RAM-əs) is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 26,342.. A suburb of New York City, Paramus is located 15 to 20 miles (24 to 32 km) northwest of Midtown Manhattan and approximately 8 miles (13 km) west of Upper Manhattan. The Wall Street Journal characterized Paramus as "quintessentially suburban".[21] Paramus was incorporated as a borough by an act of the New Jersey Legislature on March 2, 1922, and ratified by a referendum held on April 4, 1922, that passed by a vote of 238 to 10.[22][2...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$123,824 to $162,189
Paramus, New Jersey area prices
were up 1.5% from a year ago

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