Regional Restaurant Manager jobs in Newark, NJ

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Restaurant Manager @ EWR Newark Int Airport - Terminal A (Full-Service restaurant)
  • VILLA RESTAURANT GROUP
  • Newark, NJ OTHER
  • Job Details

    Job Location:    4034 Town Bar VVO - Newark, NJ
    Salary Range:    Undisclosed

    Description

    Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony Benny's, Melt Shop etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.

     

     

    We are seeking a dynamic and experienced Quick Service Co-Manager to support the Multi-Unit General Manager in overseeing the day-to-day operations of our fast-paced quick service restaurant.

     

    As a Co-Manager, you will play a crucial role in providing leadership, driving operational excellence, and ensuring exceptional customer service. The ideal candidate should have a passion for the food industry, strong leadership skills, and the ability to thrive in a fast-paced environment.

     

    What You'll Do:

     

    Operational Support:

    • Collaborate with the Multi-Unit General Manager to ensure efficient restaurant operations, including food preparation, service, cleanliness, and maintenance.
    • Assist in managing inventory levels and coordinating with suppliers to maintain stock of essential items.
    • Oversee shift scheduling and labor management to ensure adequate staffing during peak hours.

    Customer Service Excellence:

    • Uphold a customer-centric approach, ensuring all customers receive prompt and friendly service.
    • Assist in handling customer inquiries, feedback, and complaints in a professional and satisfactory manner.
    • Implement strategies to enhance the overall customer experience and build strong customer loyalty.

    Team Leadership and Development:

    • Work with the Multi-Unit General Manager to lead and motivate the team, promoting a positive work environment and teamwork.
    • Assist in recruiting, training, and onboarding new employees to ensure they are well-equipped to perform their duties effectively.
    • Conduct regular performance evaluations and provide constructive feedback to support team members' growth and development.

    Quality Control and Safety:

    • Maintain high standards of food quality, presentation, and safety in accordance with company guidelines and health regulations.
    • Collaborate with the kitchen staff to ensure consistent preparation and adherence to recipes and procedures.
    • Enforce health and safety protocols to create a secure and compliant working environment

    Financial Management:

    • Support the Multi-Unit General Manager in achieving revenue and profit targets for the restaurant.
    • Monitor expenses, cost of goods sold (COGS), and labor costs, identifying areas for improvement and implementing cost-saving measures.
    • Analyze financial reports and key performance indicators to make data-driven decisions.

     

    What You'll Need:

     

    • Proven experience in a leadership role in the quick service restaurant industry.
    • Strong leadership and communication skills with the ability to inspire and motivate teams.
    • Excellent customer service orientation with a focus on delivering exceptional experiences.
    • Knowledge of restaurant operations, food safety, and quality control standards.
    • Proficiency in financial management and the ability to analyze financial reports.
    • Flexible schedule, including the ability to work evenings, weekends, and holidays as needed.
    • Knowledge of HotSchedules/4th, Paycom and Micros is a plus
    • A background check and valid driver's license is required for this position.

     

    Why Work for Us?

     

    • Competitive salary
    • Medical benefits
    • Meal discounts
    • Excellent training
    • Career growth
    • Fantastic culture and work environment
    • 401k matching
    • Flexible schedules

     

    Join our team as a Full Service Co-Manager  and contribute to the success of our vibrant quick service restaurant. If you are passionate about the food industry, possess strong leadership abilities, and thrive in a fast-paced environment, we encourage you to apply and be part of our growth journey.

     

    Villa Restaurant Group is an equal opportunity employer

    IND1

    Qualifications


  • 18 Days Ago

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Taco Bell Restaurant General Manager
  • Yum & Chill Restaurant Group LLC
  • Irvington, NJ FULL_TIME
  • At Taco Bell, We work together...and make a difference everyday Our teams invest in our communities in many ways to help build positive relationships with the people living all around us. Because our ...
  • Just Posted

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Taco Bell Restaurant General Manager
  • Yum & Chill Restaurant Group LLC
  • Bayonne, NJ FULL_TIME
  • At Taco Bell, We work together...and make a difference everyday Our teams invest in our communities in many ways to help build positive relationships with the people living all around us. Because our ...
  • 3 Days Ago

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Restaurant Manager - North Bergen, NJ - NEN
  • Panda Restaurant Group, Inc.
  • Bergen, NJ FULL_TIME
  • What You'll Do As A General Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals...
  • 24 Days Ago

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EXPERIENCED UPSCALE RESTAURANT MANAGER - HARVEST RESTAURANTS
  • HARVEST RESTAURANT GROUP LLC
  • MORRIS PLAINS, NJ FULL_TIME
  • DescriptionHarvest Restaurants is seeking a highly motivated, passionate Manager to lead the teams of various restaurants in our group!See below for a link to Harvest's website.https://harvestrestaura...
  • 1 Month Ago

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Floor Manager
  • Restaurant Depot | Restaurant Depot
  • Secaucus, NJ FULL_TIME
  • From $21.98 - $23.08 Position Title: Floor Manager Department:Floor Supervisor:Assistant Branch Manager FLSA:Full-Time, 8-10 hour shift, Salary Restaurant Depot is a wholesale cash-and-carry foodservi...
  • 20 Days Ago

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0 Regional Restaurant Manager jobs found in Newark, NJ area

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Restaurant Assistant Manager
  • Foya Foods Group company
  • Maplewood, NJ
  • Job Description Job Description ASSISTANT STORE MANAGER Job Description NOTICE: DUE TO THE SIGNIFICANT AMOUNT OF RESPONS...
  • 4/26/2024 12:00:00 AM

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Assistant Restaurant Manager - Carlito's
  • Master Concessionair
  • Newark, NJ
  • Compensation: $50,000 + Location: Newark Liberty International Airport Salary + Quarterly Bonus Benefits: Health, Dental...
  • 4/26/2024 12:00:00 AM

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Prepared Food Specialist
  • Acosta, Inc.
  • Jersey City, NJ
  • RESPONSIBILITIES + Training and Development: Implement comprehensive training programs for retail club teams, focusing o...
  • 4/26/2024 12:00:00 AM

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Liberty House Restaurant Host/Hostess Full Time | Liberty House - Jersey City, NJ, 07305 chevron_right
  • Intellis, LLC.
  • Jersey City, NJ
  • Liberty House Restaurant Host/Hostess Job Details Level Entry Job Location Liberty House - Jersey City, NJ Remote Type N...
  • 4/26/2024 12:00:00 AM

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Prepared Food Specialist
  • Acosta
  • Jersey City, NJ
  • Job Description Are you enthusiastic about driving success in the retail space, particularly in fresh food categories? W...
  • 4/25/2024 12:00:00 AM

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Restaurant District Manager
  • Andreoni Recruiting Consultants, LLC
  • New York, NY
  • Job Description Job Description We are looking for a talented Restaurant District Managers for New York City! Fantastic ...
  • 4/22/2024 12:00:00 AM

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Floor Houseperson | Comfort Inn & Suites Newark
  • Shaner Hotel Group
  • Newark, NJ
  • Job Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Handle guest ...
  • 4/22/2024 12:00:00 AM

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LINE COOK - Prudential Center
  • Compass Group USA Inc
  • Newark, NJ
  • Levy Sector Position Title: [[extTitle]] Starting Pay: $20.75 per hour We Make Applying Easy! Want to apply to this job ...
  • 4/22/2024 12:00:00 AM

Newark (/ˈnjuːərk/,[24] locally /njʊərk/)[25] is the most populous city in the U.S. state of New Jersey and the seat of Essex County.[26] As one of the nation's major air, shipping, and rail hubs, the city had a population of 285,154 in 2017, making it the nation's 70th-most populous municipality, after being ranked 63rd in the nation in 2000. Settled in 1666 by Puritans from New Haven Colony, Newark is one of the oldest cities in the United States. Its location at the mouth of the Passaic River (where it flows into Newark Bay) has made the city's waterfront an integral part of the Port of New...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$121,459 to $159,091
Newark, New Jersey area prices
were up 1.6% from a year ago

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His years at the Morales restaurants included stints at Mazatlan, Las Margaritas and Mazatlan II, progressing from chef to restaurant manager.
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Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
January 02, 2020